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Jiuga Teruki and Xiao Dangjia selected the ingredients.

Then everything started to get busy.

Mapo tofu is not a complicated dish.

But because it is a competition about ideas.

Therefore, both Kuaga Teruji and the young master take it very seriously.

And what they both make is not ordinary Mapo Tofu.

The speed is naturally a little slower.

More than an hour.

The two people's cooking has just entered the final stage.

Teruki Kuga was the first to finish the mapo tofu.

Then it was brought out.

Average mapo tofu.

Most of them are tofu.

And Kuaga Teruki’s Mapo Tofu.

Chili peppers and Sichuan peppercorns account for the majority.

The red mapo tofu looks very spicy.

It also makes people feel a little scared

"Jiuwo makes it according to the discipline, Mapo Tofu"

"Please taste it."

Kuga Teruki looked at everyone very seriously and said.

Everyone just looked at it and seemed to be able to feel the spiciness.

Ximen Yan was the first to taste it.

Others saw this and started to do it.

"This looks very spicy"

"It’s very unkind to an elderly person like me!"

Despite saying this,

Master Shiquan still scooped up a piece of tofu with a spoon and prepared to taste it.

A piece of tofu entered his mouth.

Master Shiquan immediately felt as if his mouth was on fire.

He felt a strong spicy and numbing taste..

The sweat on his forehead broke out instantly.

But then, a wonderful umami taste came.

Master Shiquan couldn't help but chew.

Then the spicy and numbing taste hit again...

This spicy and numbing taste Master Shiquan couldn't help but indulge in it.

He couldn't stop.

Even Master Shiquan had the urge to take a breath.

Fortunately, Master Shiquan woke up in time at the critical moment.

Then he looked at the Mapo in front of him with a look of horror. Tofu.

Is this some kind of medicine?

Why does it have such an effect?

​​Master Shiquan, who was still frightened, looked up at Ji Di.

At this time Ji Di also happened to look up at him.

Although Ji Di was still expressionless.

But Shi Quan Master Quan always felt that something was not right with Ji

Di. In fact, Ji Di now wanted to find a crack in the ground to crawl in.

Because it was the first time for Jiu Jiu to cook.

So he didn't have any mental defense just now.

He accepted it. This mapo tofu was like a tsunami of violent taste impact.

So much so that he let out an inexplicable gasp.

But because of this, Ji Di quickly woke up.

He watched others indulge in the delicious food.

Master Shiquan was also there. Just woke up.

Ji Di felt a little relieved.

He probably wasn't heard.

Ximenyan put the phone away silently.

Although he wanted to take some black material.

But the scene was a bit too eye-catching.

It felt like if he was filming If he came down,

Ji Di would probably fight him with a kitchen knife!

So for Ji Di's safety,

Ximen Yan did not take this rare picture in the end.

However, Ximen Yan was sure of one thing.

The Spirit of the Halberd Eater Not only do people in this world have special physiques, but the dishes they cook are also special!

Drugged dishes are worthy of the name.

……

Recover from the delicious shock of Mapo Tofu.

Dudu and Ah looked at each other.

I feel a little embarrassed to see others.

They actually let out uncontrollable gasps that made people blush.

The two of them just looked around.

Everyone else looked very calm.

Dudu and Aya had no choice but to endure their shyness.

He sat there pretending to be calm and said nothing. (To read exciting novels, go to Feilu Novel Network!)

"How about my mapo tofu? It’s very impactful!"

"The ultimate numbness and spiciness are the most important flavors of Sichuan cuisine."

Kuga Teruki looked at everyone with a very proud look.

Although due to time issues, all ingredients prepared by Yangquan Restaurant were used instead of carefully selected ingredients.

As a result, the Mapo Tofu was not perfect. state.

But it has achieved 99% effect.

After all, the ingredients of Yangquan Restaurant are also carefully selected.

"Except for a hint of earthiness"

"And the tofu is not tender enough"

"Everything else is perfect."

Erina said very seriously.

Because this tofu was not originally prepared for making Mapo tofu.

So some questions are very understandable.[]

As for the earthy taste, Erina doesn't quite understand it.

Normally I won’t forget to wash the ingredients if I take care of them for a long time.

"Does it taste earthy?"

Kuga Teruki couldn't help but frowned.

He thought that only tofu was not suitable.

Kuaga Teruki couldn't help but taste it himself.

Because the spicy taste was too strong, he didn't taste the earthy taste.

But Kuaga Teruki Ji didn't doubt Erina's judgment.

He only tasted it to find the source of the earthy smell.

However, it was obvious that he couldn't find it.

"Little girl, do you have a very sensitive sense of taste?"

Master Shiquan looked at Erina with some surprise.

He couldn't taste the earthy smell either.

But he knew that the earthy smell was very normal.

"In fact, the smell of soil and water here is quite strong."

"Therefore, the water used needs to be stored for a period of time."

Of course, even if it is stored for a period of time, it cannot completely remove the earthy smell from the water.

However, it can still remove most of the earthy smell.

After the food is made, it will be due to the seasoning.

This earthy smell Even he couldn't taste it.

So he was surprised that Erina could taste the earthy taste!

"Is it because of the water?"

Kuga Teruki breathed a sigh of relief.

In this case, he is not the only one to have this problem.

The young master is also unavoidable.

Kuaga Teruki just thought of the little master.

The mapo tofu of the little (Zhao) master was served.

"Magic Mapo Tofu, please try it."

The young master put his Magic Mapo Tofu on the table.

Then he opened the lid.

Suddenly a golden light flashed away.

Erina and the others were somewhat used to this kind of vision.

After all, they had been there before. I have seen it twice at Ji Di's cuisine.

At this time, Ximen Yan was looking forward to it.

Being able to glow means that this magical Mapo Tofu is absolutely delicious.

In the world of Xiaodangjia, glowing cuisine and non-luminous cuisine.

The other two The difference between

"It seems that your cooking skills, little master, have improved greatly recently."

Jidi glanced at the little master with satisfaction.

He was able to make luminous dishes.

It can be said that the little master is about to reach the level of a chef.

This kind of cooking talent. He has sighed in his heart countless times since he taught the little master...