Start purchasing delicacies from all over the world from Shiji

Chapter 162

Ximenyan checked the system messages a few more times.

No new system tasks have been seen.

Ximenitis is also very helpless about this.

But he wasn't too anxious.

After all, he is now able to travel to the worlds he has visited before as well as the world of Inuyasha.

So it doesn't matter if you wait for a while.

Besides, he still has unfinished business.

Get your mind out of your system.

Ximen Yan looked at Master Jidi and Shiquan.

Said very seriously

"Chef Jidi, Master Shiquan"

"I have a heartfelt request"

"I hope you two can agree."

Erina and the others heard Ximen Yan's words. They immediately looked over, looking very expectant.

After all, Ximen Yan planned to let them learn Chinese cuisine at Yangquan Restaurant.

They have not forgotten it.

After the previous two dishes.

Now""One Seventy" in Erina, they were very much looking forward to learning Chinese cuisine at Yangquan Restaurant.

Master Shiquan glanced at Ximen Yan curiously

"What is the request? Master

Shiquan asked

"I want to request Chef Jidi and Master Shiquan"

"It allows us to learn cooking skills at Yangquan Restaurant for a period of time."

Ximen Yan said quickly.

Master Ji Di and Shi Quan couldn't help but look at each other.

They didn't expect Ximen Yan's request to be this.

"Just learning to cook for a while?"

Master Shiquan looked at Ximen Yan and Erina thoughtfully.

"Yes, about a month."

After all, we have to let Soma Yukihira and the others go back to participate in the autumn selection.

"I don't mind studying here for a while."

Kuga Teruki said very seriously.

He is now completely impressed by Jidie's cooking skills.

Therefore, even if he is not learning Sichuan cuisine, he will not refuse to study here for a while.

Anyway, in Totsuki Academy, He has nothing to do

"Don’t forget, during the fall selection period"

"We have a lot to do."

Ning Ning from the Kingdom of Ji reminded him as he looked at Kuga Teruki.

The Ten Elites of Totsuki are the management of Totsuki Academy.

There are many things that need to be done during the autumn selection period.

"I know, I know!"

Kuga Teruki waved his hand helplessly.

After all, they have enjoyed the treatment of the top ten.

Naturally, they must also take on the responsibilities of the top ten.

Of course, except for a guy who travels around the world looking for delicious food.

……

After discussing it with Master Shiquan.

Decided to agree to Ximenyan's request.

After all, Yangquan Restaurant doesn't mind teaching some apprentices.

Regardless of whether it’s Ahe or Xiao Dangjia.

None of them will stay at Yangquan Restaurant in the end.

After all, both have their own hotels waiting for them to inherit them.

"You must have studied cooking, right?"

Master Shiquan looked at Ximen Yan and others and asked.

Mainly because he felt that Ximen Yan and the others had indeed learned cooking skills.

But it gave him a strange feeling.

"Except for Kuaga Teruki and me."

"What others are good at is some foreign cuisine"

"Of course, I have also dabbled in Chinese cuisine."

Ximen Yan introduced.

After all, the cuisine that Erina and the others are good at is relatively complex.

So it's better to just use foreign cuisine to summarize it.

After thinking about it, Ximen Yan added

"I have dabbled in all major domestic cuisines"

"But they are not proficient."

In fact, he has mainly eaten more Chinese food.

I don't know if it is because of the system or the gourmet cells.

He can now recall the taste of many dishes he has eaten before.

It is somewhat similar to Xiaodangjia's taste memory.

It's just that But it's not that strong.

And it's limited by his own cooking skills.

Ximenyan can't make too complicated dishes.

Of course, for the eight major cuisines,

Ximenyan can still make a lot of representative dishes without being too complicated. Come to complicated dishes. (To read Baoshuang novels, go to Feilu Novel Network!)

He can also cook many other small dishes.

So now he can be said to be knowledgeable but not expert.

After talking about himself, Ximenyan looked at Jiuga Teruki

"As for Kuga Teruki, he mainly studied Sichuan cuisine."

"It's just that the learning is a bit nondescript."

After all, Kuaga Teruki believes that the most important flavors of Sichuan cuisine are numbness and spicyness.

Naturally, it can be called neither fish nor fowl.

Of course, this is mainly because the teachers who teach Chinese cuisine in Totsuki Academy are too low.

So. That’s why Kuga Teruki never realized that his idea was wrong.

The young master couldn’t help but look at Kuga Teruki carefully.

Juxia Downstairs is located in Kawachi, and the cuisine he often cooks is naturally Sichuan cuisine.........

Before coming to Yangquan Restaurant.

The cuisine he knows is mainly Sichuan cuisine.

Therefore, the young master is a little curious as to why Ximen Yan would use nondescript words to evaluate Jiuga Teruji.[]

"Are you saying that my Sichuan cuisine is neither fish nor fowl?"

Kuga Teruki looked at Ximen Yan with some annoyance.

This was belittling his belief in cooking.

Of course, Kuaga Teruki couldn't tolerate it.

"So tell me, what is the most important flavor of Sichuan food?"

Ximen Yan looked at the angry Kuaga Teruki and asked casually.

"The most important flavors of Sichuan cuisine are naturally numbing and spicy"

"The other flavors are meant to complement the numbing and spicy flavors."

Kuga Teruki answered simply.

In fact, before, Kuga Teruki was actually more extreme.

He even thought that the representative of Chinese cuisine is Sichuan cuisine.

And the most important taste of Sichuan cuisine is numbness and spicy.

In other words, Chinese cuisine The most important taste is also numbing and spicy.

However, because he tasted the dishes of Jidai,

Kuaga Teruki naturally realized that his previous ideas were a bit narrow.

Chinese cuisine is broad and profound.

It is not representative of Sichuan cuisine.

However, for Sichuan cuisine, the most important thing is The important taste is numbness and spicy.

Kuaga Teruki has not changed at this time.

After hearing Kuaga Teruki’s words, Master Jidi and Shiquan immediately understood.

Why did Ximen Yan say that Kuaga Teruki’s Sichuan cuisine was a bit nondescript.I think the most important flavors in Sichuan cuisine are numbness and spiciness.

Isn’t 3.6 just nondescript!

"How could the most important flavor of Sichuan cuisine be spicy?"

"Spicy is just one of the flavors in Sichuan cuisine."

The little master couldn't help but say.

The most important flavor of Sichuan food is spicy!

The little master would not agree with this kind of thing.

"No, the most important flavors of Sichuan cuisine are numbing and spicy."

Kuga Teruki retorted.

Obviously Kuga Teruki still doesn't think he is wrong in this regard.

"Sichuan cuisine is about making good use of three peppers and cabbage."

"Sichuan cuisine has diverse flavors"

"Contains 24 flavors including fish flavor, spicy, red oil, garlic paste, ginger juice, tangerine peel, pure sweet, strange flavor, etc."