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Ji Di brought two assistant chefs from Yangquan Restaurant to the stall.

Looking at the busy little boss, Ah and Dudu.

The mood of Ji Di is very complicated.

I originally thought that someone was coming to challenge their status as Yangquan Restaurant.

But he didn't expect that it would be his own family that robbed Yangquan Restaurant's guests.

This made Jidi not sure what to say.

The one who died behind the scenes was a chef from Yangquan Restaurant.

He looked at the three people in confusion and asked

"Dudu, Xiaodangjia, Ah!"

"What are you doing in this place?"

Jidi looked at the three young masters, and the corners of his mouth were slightly raised.

He already understood the thoughts of the three young masters.

So Ji Di simply sat on the empty seat.

"Let me taste it too"

"You made the green pepper shredded pork!"

Jidi glanced at Dudu and said calmly.

He wanted to see what kind of shredded green pepper pork the three young masters made.

They were able to steal so many guests from Yangquan Restaurant.

Hearing that Dudu suddenly smiled.

"OK!"

They were originally going to make shredded green pepper pork that would satisfy Ji Di.

Let Ji Di taste it for himself.

It was obviously the best choice.

Dudu couldn't wait to look at the young master and Ah Ye.

"Xiaodangjia, Ah, shredded pork with green pepper for three people."

The young master's expression became serious.

"knew!"

The two responded in unison.

They had been waiting for the opportunity for Master Ji Di to taste this shredded pork with green pepper.

Ximen Yan looked at Ji Di and thought about what to do next.

As the boss of Yangquan Restaurant, Ji Di Chef.

He is also a member of more than a dozen special chefs.

His cooking skills are very high. So it is not that easy to persuade them to enter Yangquan Restaurant for study.

……

"This person seems to be very unusual."

Yise Hui looked at Ji Di with a somewhat solemn expression.

"He looks very good at cooking~."

Yukihira Soma followed.

The pressure brought to him by passing the exam.

No less than the pressure his father put on him

"Jidi, chef of Yangquan Restaurant"

"At the same time, if things go well"

"Where we will learn about Chinese cuisine next"

"Just at Yangquan Restaurant."

Ximen Yan said a little absent-mindedly.

Regarding persuasion,

Ximen Yan has already thought of two methods at this time.

But they still need to be improved.

"What if things don't go well?"

Ji Zhiguo Ningning looked at Ximen Yan and asked.

Ximen Yan didn't seem sure that he would let them enter Yangquan Restaurant to learn Chinese cuisine!

"If things don't go well"

"Then you can just find a place to study."

Ximen Yan shrugged.

He had prepared a backup plan.

There are many restaurants in Guangzhou.

By then, they will definitely be able to find a place willing to teach them.

As for himself.

When the time comes, Ximen Yan is ready to find Darkness Go to the cooking world.

Everyone looked at Ximenyan speechlessly.

They can only hope that Ximenyan can let them enter Yangquan Restaurant smoothly.

……

On the other side, Xiao Dangjia and Ah are doing their best.

A plate of green pepper shredded pork was quickly prepared.

Dudu placed the shredded green pepper pork in front of Ji Di.

Ji Di picked up the chopsticks, picked up some shredded green pepper meat, and put it into his mouth.

The two assistant chefs from Yangquan Restaurant also picked up some shredded green pepper pork.

Shredded pork with green pepper.

The first time I tasted the difference in this green pepper shredded pork dish.

It's more delicious than ordinary green pepper shredded pork.

Especially the sweetness in it. (To read exciting novels, go to Feilu Novel Network!)

It makes the taste of green pepper shredded pork even warmer.

At the same time, the taste of this green pepper shredded pork dish has been sublimated.

And the sweetness seemed slightly familiar to him.

He glanced around.

Ji Di set his sights on the persimmon tree next to Yangquan Restaurant.

"I see."

Jidi has understood the origin of the sweetness in the green pepper shredded pork.

However, the two Yangquan Restaurant assistant chefs are not as good as Jidi in this regard.

"oops! It’s so delicious. How do you make it taste like this?"

A Yangquan Restaurant's assistant chef said with great confusion.

Another Yangquan Restaurant's assistant chef was also very confused.

"Don't you understand yet?"

"Look at what's fallen on the ground over there."

Jidi reminded the two of them.

The two looked over according to Jidi's reminder.[]

Then I saw the persimmon stalks on the ground.

"Isn't that the pedicle of a persimmon?"

As the chefs of Yangquan Restaurant, their cooking skills are quite good.

And the reminder is obvious enough.

"I see! It turns out you used persimmons, little boss!"

The young master nodded.

"Yes, we did use the unwanted, overripe persimmons from the tree." The young master was still a little surprised that Ji Di could discover the secret of green pepper shredded pork so quickly.

"That’s why the color is like this!"

The other chef nodded.

Then he looked at the young master and Ah with some curiosity.

"How do you use it?"

Although he already knew that Xiao Dangjia and Ah Shi added persimmons to the green pepper shredded pork.

But if you want to make such a taste, you can't just add persimmons directly.

You also need to process the persimmons first.

And He doesn't know about this.

"In fact, when the persimmons are overripe and start to fall off,"

"It’s when the sweetness reaches its peak"

"First, press the persimmons into a paste to replace the sweetness of sugar, and then add……"

The young master explained it in great detail.

After all, there is nothing to hide in this kind of thing

"Overripe persimmons, natural earthy sweetness"

"It goes very well with the taste of vegetables"

"The crispness and tenderness of the shredded green pepper meat are even more outstanding."

"Presenting the perfect (Wang Nuo Zhao) green pepper shredded pork."

Jidi gave this green pepper shredded pork a very high evaluation.

After all, he really couldn't find any problems with this green pepper shredded pork.

Ji Di's high praise made the young master and Ah feel very happy.

"Dad, these guests have the same reaction as you. Dudu said with a proud face.

She also helped with this green pepper shredded pork. She was very happy to see Ji Di.

The young master struck while the iron was hot and begged Ji Di.

"Master, please reconsider your decision to expel Ah from your master."

Ah and Dudu also looked at Jidi expectantly.

In fact, they were not satisfied with the thoughts of the young master, Ah and Dudu.

Jidi had guessed it from the beginning.

This green pepper dish made by the young master and Ah The shredded pork is indeed delicious, and he is very satisfied.

But because of this shredded pork with green pepper, it has to break the quota system that Yangquan Restaurant has always had.

He was a little hesitant about this.