An eight-year-old kid cooks rice to feed a group of college students

Chapter 6: Counting the Harvest and Rewarding God-level Braised Beef Noodles Recipe!

For a while.

There is a cheerful atmosphere flowing in front of this small roadside stall.

But Su Can had no intention of paying attention to the story about licking dogs and goddesses.

Today I opened the stall for the first time and it was such a success.

He also thought about going home quickly to calculate how much money he had earned.

At the same time, see if the system can reward points for other god-level recipes.

You also need to hurry up and prepare the ingredients you will use tomorrow!

Overnight meal, overnight meal.

If it had been steamed on the same day, the taste might not be as good...............................................

I saw Su Can alone, his little figure busy in the dining car.

Packing away various things and cleaning.

Li Hua and others couldn't stand it anymore.

He quickly offered his hand and said:"Brother, let's help you clean up."

With Li Hua and others taking the lead.

Naturally, other college students are not far behind.

They all took the initiative to pack away their leftover disposable lunch boxes and chopsticks, and took the initiative to help Su Can clean up the garbage near the stall.

With everyone's help.

Less than ten minutes.

The ground next to Su Can's little egg fried rice stall.

It was cleaned up in an instant.

It was as if no one had set up a stall here before.

Wait until everything is tidied up.

Su Can then pushed the tricycle and waved to everyone to thank him.

"Thank you brothers and sisters for your support."

"See you tomorrow!"

After that, he pushed the tricycle and staggered away.

Looking at his thin and thin body, several college students couldn't help but sigh:"Brother Xiaozi is really amazing. He came out to set up a stall at such a young age. Make money, what about the adults at home? Why don't you come out and help?"

"No matter what, I can't eat the food in that shabby cafeteria anymore. From now on, I will stay by the roadside at night, waiting for Brother Kid to come out!"

"See you tomorrow, little brother. Prepare more delicious food. I didn’t eat enough today!!!"

After saying hello and saying goodbye to the group of college boys and girls, it was already past nine o'clock when Su Can returned home. He first counted his income today. In terms of gross profit, he earned a total of eight One hundred and seventy-two yuan! Su Can only prepared about a hundred ingredients for egg fried rice. Some people specifically asked Su Can to add more eggs or more rice. This resulted in an extra profit of seventy-two yuan.. And after deducting the cost of buying vegetables before, Su Can didn't know it, but he was shocked when he calculated it. Unexpectedly, it was only the first day of setting up the stall. More than 600 yuan was actually transferred! Of course. This This is without deducting the cost of rice at home, as well as the cost of oil, salt, gas, disposable dishes and chopsticks. But even if all of these are included, I have made at least 500 yuan today! Thinking of this, Su Can couldn't help but tighten his fists. A small fist. Sure enough, setting up a stall is indeed a way out! You can earn five hundred a day. After this month, it must be fifteen thousand? It is higher than the income I earned from driving screws in the factory in my previous life!

..................................................

And the second key thing.

Naturally, check the lottery in the system mall.

A total of one hundred egg fried rice were sold today.

But because, many people just finished a bowl and then went to the back to queue.

This also leads to.

Su Can actually only gained more than fifty food points today!

This is why Su Can limits the purchase of one bowl of egg fried rice per person.

Not only to let more people taste their craftsmanship.

It is also to allow yourself to gain more food points. but.

When Su Can entered the lottery page of the system mall.

Was surprised to find out.

Since it was Su Can's first time drawing a lottery today, he specially offered a 50% off and half price!

Originally, only ten food spots could be used for one lottery draw.

Now it has become five food points that can be drawn once!

Think of this.

Su Can no longer hesitated.

Said immediately

"system!"

"Just give me ten draws in a row!"

After saying that, he quickly covered his eyes.

As the tinkling sound of the lottery in his ears ended,

Su Can dared to secretly open his fingers and take a look at what good things he had drawn.

The result was unexpected.

First of all. What comes into view is a book of [God-level Braised Beef Noodles Techniques] that sparkles with gold!

As we all know, in various lottery games, even if gold is not the most high-end, it must be the rarest reward.

In other words To put it bluntly,

Su Can got into his soul and shipped it!

"Good guy!"

"It seems that his character is not bad today!"

Hurry and accept the [God-level Braised Beef Noodles Technique].

The next reward is more ordinary.

"【Five servings of high-quality beef ribs. The native cattle grew up in the fields. They have never listened to music or received massages. However, the meat is tender and delicious, with a suitable ratio of fat to lean. It is a rare quality beef.】"

"【A hand-forged old-fashioned kitchen knife with a thick back, thin mouth, sharp and easy to sharpen. Because it is hand-made by a master, it fits the chef's hand better. More importantly, it will never break when you pat the garlic!】"

"【Two bags of high-quality Wuchang rice, high-quality rice produced in Heilongjiang Province. Due to the large temperature difference between day and night in the place of origin, the rice produced has full grains, hard texture, white and transparent color; the rice grains are shiny and have a rich aroma.】"

"【Two bags of high-quality alkaline handmade thin noodles...........】"

Take a look at these rewards.

Su Can spread his hands.

It seems that today’s dinner is braised beef noodles.

Moreover, the system thoughtfully comes with two bags of Wuchang rice. It seems that there is no need to worry about rice as an ingredient these days.

Now that I have decided to make braised beef noodles.

Su Can no longer hesitated and started working directly!

First, he learned the god-level braised beef noodle skills. A flash of white light flashed, and all the knowledge about braised beef noodles poured into Su Can's mind.

Then I picked up a piece of beef ribs! have to say.

This is definitely the best beef rib meat, each portion weighs about two or three pounds.

The total of these five portions probably weighs 13 or 14 pounds.

It seems that the ingredients for tomorrow are completely enough!

Don't underestimate this mere ten pounds of beef.

If it were to be replaced by some instant noodle manufacturers, such as a certain master, I'm afraid it would have to be their annual output.

Su Can didn't bother to prepare the ingredients twice.

I simply cut up all the ten kilograms of beef at once.

Break into evenly sized pieces.

I have to say that the old-fashioned handmade kitchen knives given in the lottery through this system are very useful.

Both the sharpness and the feel are much better than the kitchen knives I had at home before.

After cutting the beef ribs, the next step is to blanch them.

There's nothing much to say about this step, but any cook can do it. It's just a matter of being more careful and stirring constantly during the blanch process to allow the blood foam to fully leach out.

After the blood foam is fully leached, take the beef out directly and put it into cold water for later use. This step has the effect of tightening the meat.

Then heat the oil in a pan, place the rock sugar, and stir-fry until the sugar color turns white.

After the rock sugar is fried into a red sugar liquid, boiling water is quickly added. At this step, the sugar color is considered to be fried.

Next, continue to heat the oil in the pan.

Add the bean paste and stir-fry until fragrant, until it turns into red oil. Then comes the crucial step, adding various fishy and spicy ingredients!

Onions, ginger, star anise, cinnamon, bay leaves, Sichuan peppercorns, tangerine peel, Angelica dahurica and dried chilies, etc........

Continue to stir-fry!

It is not until the aroma is fully developed that the beef that has been blanched before is added.

Stir fry evenly.

Finally, add the sugar color and braised sauce that you just fried.

Continue to stir-fry until the beef is colored, then add water to cover the beef, add light soy sauce, pepper, and chicken essence in sequence, bring to the boil again and stir well.

Then take the pot off the heat, pour it into the pressure cooker, turn it to medium heat, and let it cook for forty minutes!

However, the pot cannot be opened at this time. You have to wait for about twenty minutes until the beef is completely flavored, and then pour the beef from the pressure cooker into the pot.

The fire collects the juice!

When the juice is simmered until thick, turn off the heat and pour it into the pot.

The next step is to cook the noodles.

There is no need to go into too much detail on this step.

Anyway, just boil the water and remove it after the noodles are cooked. Of course, before the noodles are about to be cooked, you can also add a few slices of green vegetables.

Then take out the noodles, add salt, pepper, chicken essence, and then pour a ladle of noodle soup.

Of course, if possible, it would be best to pour a spoonful of beef bone broth.

But Su Can couldn't find beef bones at this time.

Therefore, using noodle soup instead will not be much worse.

Finally, cover it with a spoonful of braised beef sesame seeds and half a spoonful of beef broth.

Mix well and this delicious bowl of braised beef noodles is ready!