Chapter 51: Go to the Food University cafeteria and order the same thing to see who tastes better!
Su Can didn't know what these Gourmet University students were thinking.
Anyway, he just wants to complete the system task.
So I chose to set up a stall here.
Seeing the queue forming a long queue again.
Su Can is not verbose either.
He immediately pulled Lian Qingxue out of the car.
Prop up the stall.
After the stall is set up.
Su Can directly pulled out a sign.
In addition to the common unit prices of egg fried rice, braised beef noodles, braised meat and other products.
Still in a particularly eye-catching and conspicuous position.
Two lines of handwritten notes
【Today’s limited edition product: white rice porridge 188 per serving, limited to about 20 bowls】
【Today’s new item: Tujia sauce-flavored pancake, priced at 20 yuan per catty, you can buy it by two. 】
This note is naturally written for regular customers.
And the students of Oriental Gastronomy University.
After seeing these lines of prompts, I started to complain like crazy!
"What am I doing? A bowl of porridge costs 188 yuan. Does this kid think we are fools?"
"Is he crazy about money? I'm sure I read it correctly. The sign says"white rice porridge"!"
"There is also this Tujia sauce-flavored pancake. I remember that the Tujia sauce-flavored pancakes made by the master chefs in our school only cost ten yuan a pound."
"Besides, wasn’t this thing sold in the morning?"
"This guy is selling Tujia sauce-flavored pancakes at night. Is he sick?"
However, facing the doubts of this group of students from Oriental Cuisine University, the regular customers who had been taking care of Su Can's business showed an expression of ignorance.
In their view, as long as it is something made by Su Can , that’s 100% delicious.
Don’t care if it’s Tujia sauce pancakes or white rice porridge.
As long as Su Can launches a new dish, you must try it.
Moreover.
188 yuan for white rice porridge is really expensive Is it?
If it was not worth the price, the brothers who had eaten the white rice porridge before would not have such intoxicated expressions on their faces.
Many diners are still envious!
For those guests at the front of the queue They.
It seems that the opportunity to eat white rice porridge today will be occupied by them again.
As expected.
When Su Can's stall was set up, the first customer to come forward to buy something was surprisingly the one who wanted to eat a bowl of white rice yesterday. Porridge, the customer who bid two thousand yuan with other customers.
This eldest brother looks like he is not short of money.
He wears a big gold chain around his neck and a small gold watch hanging on his hand.
"Little brother!"
"I didn’t eat your bowl of rice porridge yesterday. I thought about it day and night. I was so greedy that I didn’t want it."
"Originally, I was going to the east side of the city to collect rent today, because I don’t have a formal job or anything."
"I was just lucky. During the demolition, more than 30 houses were divided among them."
"Then, in order to find something to do for myself, I specially arranged the rent collection time for each house on a different day in the month."
"From the 1st to the 31st, I have to run out every day to collect the rent, which makes me feel like I'm at work."
"But since I tasted your craftsmanship, little master, I feel that my previous lifestyle was too bad."
"Just deliberately creating the illusion that you are working hard, but in fact it is a waste of time and energy!"
"I made an appointment with my tenants yesterday. From now on, the rent collection time every month will be on the last day of the month."
"And I can save the free time to watch over you, little master, when you go out to the stall"
"I don’t have any hobbies at ordinary times, I just pursue a little bit of food. Ever since I tasted your craftsmanship, little master"
"Now all I can think about is porridge!"
"In addition to white rice porridge, there are also various other foods, such as Tujia sauce-flavored pancakes and egg fried rice. Give us a portion of each!"
"If I don’t eat this bowl of white rice porridge today, I won’t be able to sleep at all!"
Listen to what this big brother said.
Not to mention Su Can.
The other diners all wanted to curse.
Who the hell is this person?
I have seen Versailles, but I have never seen such a Versailles.
Every day's work is Forget about collecting rent.
We also specially arranged it at different times within a month! Su Can could only say to this. If I had thirty houses, I would still work hard to sell hammer fried rice! Su Can quickly paid The eldest brother is ready to eat! Because his small stall really doesn't have much space to put some tables and chairs. After getting the rice porridge and other kinds of food, the eldest brother happily returned to his Bentley. Beautiful Posted in a circle of friends
"Let’s simply have some white rice porridge and soybean-flavored pancakes tonight!"
The point is that the eldest brother inadvertently took a picture of the Bentley logo in the background.
For a moment, the eldest brother's friends couldn't sit still!
They all commented below with pictures.
"I think my set of pancakes and fruits is pretty good too! (Ferrari)"
"My hand biscuits are delicious too!"(Porsche)
"It's also good to eat two fried dough sticks occasionally."(Maybach)
As a result, after reading the comment, this big brother was immediately speechless.
He quickly replied:"This is all nonsense, don't do it, I really am not pretending!"
"The main thing is that the white rice porridge and sauce-flavored pancakes are really delicious!"
The eldest brother explained helplessly.
But the group of friends didn't seem to believe it.
The eldest brother didn't know what to do. He rolled down the window and took a photo of Su Can's stall.
"Forget it, see for yourselves."
And at this time, these second-generation young masters discovered it.
It seemed that this guy was really not joking.
Although it was just a small roadside stall, there was a long queue behind the stall!
No kidding.
Jiang Cheng also It's such a big place.
And these second-generation young men usually go around looking for some delicious food when they have nothing to do.
But they have never seen such a lively scene as Su Can in front of a hotel.
At this time, the eldest brother has already I can’t wait to show off.
White rice porridge!
Fragrant!
I’ve never tasted such silky and delicate white rice porridge!
Sauce-flavored pancakes!
Fragrant!
Crispy pancake crust, soft pancake center, and rich meat sauce! It
’s all amazing to this person Big brother said that he was very satisfied
"I fuck this porridge, I fuck this cake!"
"Absolutely amazing! It’s absolutely amazing!"
The elder brother couldn't bear it anymore.
He quickly added another comment below.
"I'm really not joking with you guys."
"The taste of this roadside stall, if you look at the entire Jiangcheng, no, even if you look at the entire Southern Province, it is definitely the best among the best!"
"Believe it or not!"
This eldest brother's vows directly aroused the greed of this group of second-generation young masters.
Moreover, some sharp-eyed young masters even discovered that
Su Can's stall seemed to be set up in front of the Food University.
"wrong!"
"Brothers, look, this boss is a bit brave!"
"Behind him seems to be the Oriental Food University!"
"If I remember correctly, the president of Oriental Cuisine University seems to be Mr. Li, a state-banquet chef, right?"
"Has this boss lost his temper?"
"Dare you set up a stall in front of this gourmet university?"
"Isn't this a slap in the face?"
As soon as these words came out, everyone couldn't help but feel eager to try.
"Maybe this boss is really capable!"
"I don’t care, it’s okay if I have nothing to do at night anyway"
"I will go to the entrance of Oriental Cuisine University now."
"I want to try it to see if this roadside stall is really that delicious!" (To read exciting novels, go to Feilu Novel Network!)
"Take one with me!"
For a moment,
Jiangcheng's second-generation circle came out in full force, and luxury cars of all kinds drove out of the garage.
They all came just for a small roadside stall!
At the same time,
Su Can was still working hard..The team moved forward in an orderly manner.
The twenty bowls of limited-edition white rice porridge were sold out quickly.
There were no customers who bought white rice porridge.[]
Naturally, there was a wail!
"ah? Sold out again!"
"I'm speechless. I was craving for this bowl of white rice porridge yesterday. Unexpectedly, I still missed it today."
"I really regret it to death. If I had known it was three o'clock, I would have come here and queued up!"
"Forget it, let’s try the new Tujia sauce pancake"
"well!"
"You must come early tomorrow to buy this white rice porridge!"
Because students from the Food University have some disdain for Su Can's street stall.
Therefore, those who have the opportunity to eat white rice porridge are basically regular customers at the entrance of Jiangcheng University.
And seeing everyone crying,.Wang
Kai was puzzled!
"no?"
"Are all these people sick?"
"188 a bowl of white rice porridge!"
"Why didn't each of them eat it? It seemed like it would kill them."
"Is this rice made of gold, or is the water made of gold?"
"I don't understand, I really can't understand!"
As for Wang Kai's doubts,
Hu Yingjun was too lazy to say anything. He just patted him on the shoulder and said
"Fortunately, there are not many people in front of our team!"
"In no more than ten minutes at most, you can taste Brother Xiaozi’s craftsmanship"
"When the time comes, you will understand why a bowl of white rice porridge can be sold for 188 a bowl."
"To tell you the truth, I was lucky enough to have a taste of this porridge yesterday!"
"According to my father’s evaluation, a bowl costs 188, which is a sign of righteousness!"
"If I were a master chef in your school, I would probably want to mark the price to 1888 for a bowl!"
"It's a pity that I had to wait in line too late today!"
"Otherwise, you can score high or low with one bite and let you understand what the ultimate taste of ingredients is!"
Under Hu Yingjun's praise, the team moved forward slowly and in an orderly manner.
Soon it was the turn of the two of them.
And Wang Kai was also the first gastronomy university student to queue up to eat at Su Can's roadside stall today.
"Brother kid!"
"The porridge should have been sold out, right?"
"well!"
"It's a pity that I came here late this afternoon!"
"Otherwise, I really want to take a bite of the porridge!"
"Wait until next time"
"Then there are other foods besides porridge. Each of you will get two portions for me. The person next to me is Wang Kai, a student from the Food University!"
"I used to be classmates, and today I want to show him your craftsmanship no matter what!"
After hearing this,
Su Can glanced at Wang Kai who was standing next to Hu Yingjun. He didn't say anything.
After all, it was Sun Hao who had a grudge against him.
Not every student in the School of Food is so arrogant..
He quickly heated up the oil in the pot, added the noodles, etc.
As expected.
Just the skill of shaking the pot and ladle when frying rice.
Wang Kai was stunned! Especially because Su Can was only an eight- year
-old child.
At the beginning,
Wang Kai was still a little contemptuous of Su Can.
Thinking that such a young child can cook something delicious?
Isn't this just like playing house?
However, when he saw Su Can deftly fight with one hand, Eggs, and then put in the rice, without even touching the rice a few times during the whole process.
Just by turning the pot, the egg liquid was evenly coated on every grain of rice.
Wang Kai was shocked!
What the hell. This stir-frying method can only be mastered by master chefs who have studied in various five-star hotels! Generally speaking, fried rice does not require such advanced stir-frying techniques. Instead, it is stir-fried noodles and fried rice. Sometimes. This method is used instead of using a spatula. Instead, it is used to stir-fry the food by turning the pot at high speed. The representative dish is the famous dish of Guangdong Province. Dry-fried beef river! Because it is cooked When cooking, the integrity of the rice noodles must be ensured. If you use a spatula to stir the rice noodles, it is very likely that the rice noodles will be broken. Therefore, by turning the pot at high speed to stir-fry the ingredients and add flavor, every Cantonese chef has become A must-learn basic skill! Egg fried rice is not that troublesome. But Su Can just does it to show off his skills.
It's an iron pot.
At least it must be a few pounds heavier.
Even as an adult.
Without training, you can't just jump dozens of times.
After all, this uses the power of the wrist.
And Su Can is not just taking the blame.
At the end when the rice was almost cooked, he showed off a brand new unique skill!
That is to place the spatula next to the fried rice.
Just by the force of a flick of the wrist.
Shake the rice in the pot directly into the spatula layer by layer. at last.
Put the rice in the spatula firmly into the packing box.
This move directly caused Wang Kai to feel numb!
Compared to the previous flip-flops.
This move is obviously more technical!
It is absolutely necessary to reach the level of proficiency in overturning the pot.
Only then can all the egg fried rice be shaken into the spatula so easily.
And not just egg fried rice.
If we talk about the process of scrambled eggs and fried rice.
If there are some dazzling skills.
The braised beef noodles at the back.
There are also various braised dishes and so on.
It’s just about the presentation and aroma of the food!
It's obviously just an ordinary roadside stall.
However, the braised beef noodles made by Su Can.
And the aroma of various braised foods.
To think that Wang Kai, a gastronomy college student who works with food every day, would be the one to do this.
At this moment, I couldn't help but move my index fingers.
Drool drooled from the corner of his mouth.
"How about it, Kaizi!"
"Are you confused by the fragrance?"
"I didn't lie to you, did I?"
"I told you that kid brother is good at cooking."
"There are no seats outside here. Come on, let’s carry these things and take me to your cafeteria to eat!"
"Let's order one that's exactly the same"
"When the time comes, you can comment on who has better craftsmanship, the kid brother or your cafeteria chef!"
Hu Yingjun pulled up Wang Kai and said excitedly.
He loves to do things like destroying places!.
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