Chapter 36 I want to see what kind of secrets there are in this bowl of porridge!
Su Can had an indifferent attitude on his face.
But everyone was confused. but.
Anyone who has tasted Su Can's craftsmanship.
At this moment, everyone is looking at this bowl of rice porridge.
Some are eager to try.
Especially the college student who questioned Su Can just now.
After thinking about it again and again.
Still decided to just have an egg fried rice and braised beef noodles.
It’s not that I can’t afford it.
The key is that I think it costs almost 200 yuan to buy a bowl of white rice porridge.
It's just too unworthy.
Following closely behind were Hu Yingjun and his son.
Su Can didn't expect it.
After tasting the delicious food you made.
Hu Dafu now doesn't even bother to cook at home.
I always feel that it is not as fragrant as Su Can’s stall. therefore.
Before Hu Yingjun could speak.
He took the initiative to seize the time before Su Can came out of the stall.
Came here early to queue up. therefore.
After the previous customer gave up the rice porridge.
Hu Dafu asked with some distress while rubbing his hands.
"Master Xiao Su!"
"Is this white rice porridge really going to sell for 188?"
"How about you let me have a taste first?"
Hearing this,
Su Can was speechless.
Who are you, Boss Hu?
The boss of Fuchunju!
Such a time-honored and well-known restaurant.
The profit alone in a year is probably hundreds of thousands.
Why are you crying about poverty?
I feel a little helpless. road
"Boss Hu, this isn’t the first time you’ve come to buy something from me."
"Brother Yingjun has been taking care of my regular customers since the first day I set up the stall."
"You still don’t know who I am, Su Can?"
"I dare to set this price, of course it makes sense!"
"There are just eighteen bowls in the casserole. If you take one bite, others will miss one. That’s not okay!"
Hearing what Su Can said,
Hu Dafu's eyes became firm.
He was a little worried at first. He thought
Su Can was deliberately trying to trick people.
But then he thought about it.
With Su Can's craftsmanship, he really didn't need to make such high-priced rice porridge. To ruin his reputation.
Thinking of this,
Hu Dafu hurriedly took out five red bills from his pocket and said firmly
"Two bowls of white rice porridge, then two bowls of egg fried rice, two portions of braised beef noodles, and braised egg and braised tofu for me and my son.!"
Unexpectedly, two bowls of this white rice porridge were sold so quickly.
Su Can's lips curled up into a smile.
He greeted quickly!
"okay!"
"But I have to remind you, you’d better save this white rice porridge for last!"
"And when drinking porridge, don’t eat other things"
"If the taste is mixed, the taste may not be that good!"
What?
You have to save the white rice porridge for last?
And when you drink porridge, you can't add other things?
This will mess up Hu Dafu.
Isn't this white rice porridge just porridge?
Who doesn't just order porridge ? Pickled vegetables or something?
What's the point of just drinking porridge?
Hu Dafu thought.
He had to drink porridge first today.
He wanted to see what kind of medicine was in Su Can's gourd.....................................................
After quickly helping Hu Dafu and his son finish cooking egg fried rice and braised beef noodles.
Su Can carefully opened the lid of the casserole.
Until this time, the casserole has been kept on low heat to keep warm.
The moment the lid is lifted.
Only a layer of water vapor was seen rising.
Then.
The alluring rice fragrance instantly filled the entire street
"Nest grass?"
"What does this smell like?"
"smell good!"
"And it’s such a pleasant fragrance!"
"right!"
"It’s different from the rice aroma of egg fried rice, the meaty aroma of braised beef, and the marinade aroma."
"This is a very soft, non-lethal fragrance"
"But I don’t know why, among so many fragrances, this kind of fragrance is even more addictive!"
"Just like in the memory, the carefree childhood days, when you are tired or hungry after playing outside, you turn on the rice cooker and smell the first scent of rice."
It's time to say it.
After smelling the aroma of this porridge, the first college student who was reluctant to buy porridge regretted it.
I wish I had known that this porridge was so fragrant.
I had to pay for a bowl of porridge just now!
I regret it now. But it's too late.
Because Su Can's rule is not to jump in line.
This means that after he orders his meal, if he wants to order another one, he has to stand at the back of the line and queue up again................................................................
After taking the bowl of white rice porridge with an alluring fragrance from Su Can.
Hu Dafu did not hesitate.
I scooped some of it with a spoon, blew it to cool down a little, and then swallowed it in my mouth.
Originally, Hu Dafu was worried about what would happen if the one hundred and eighty-eight dollars were not worth the money.
You can eat this mouthful of clear porridge.
Hu Dafu reacted immediately! value!
It’s so worth it!
As the saying goes, laymen watch the door, but experts watch the excitement!
There are only veteran chefs who have been dealing with ingredients for decades.
Only now can you taste the quality of this porridge in one bite!
This rice!
Definitely the best rice!
Although Hu Dafu didn't know what kind of rice Su Can used.
But he knew it.
There are absolutely no extra ingredients added to this bowl of white porridge.
It's just water and rice from beginning to end.
But it is such a simple, plain bowl of white porridge.
But it restores the original taste of the ingredients to a greater extent.
There is a refreshing sweetness that echoes between the lips and teeth.
He finally understood why Su Can said this bowl of white porridge should not be mixed with other ingredients.
That is definitely a waste of resources!
Because any excess flavor will destroy the original flavor................................................................
Hu Dafu just took a sip of porridge.
He closed his eyes, his lips moved, and the expression on his face seemed to have endless aftertaste.
Everyone couldn't help but ask
"Master Hu, how do you like this porridge?"
"You can tell me whether it tastes good or not!"
"Everyone is waiting for your review!"
Hu Dafu's reaction made everyone feel a little unsure.
Is this delicious or not?
I'd better give him some words!
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