An eight-year-old kid cooks rice to feed a group of college students

Chapter 17 Sour plums are an appetizer, braised vegetables are enough for rice, Su Can eats deliciously!

What about braised food?

It's hard to say, but it's easy to say.

On the streets and alleys, you can basically see various small vendors selling braised food everywhere.

There are even famous delis such as Black Duck and Juewei Duck that have become chain brands and have opened all over the country.

But it is precisely because there are so many people who can make braised food. therefore.

If you want to fight your way out among so many competitors.

You must ensure that the braised food you make is unimaginably delicious!

And now Su Can has mastered the god-level braised food skills.

Just have that kind of confidence!

The method is quite simple.

First, blanch the meat ingredients and remove the foam.

Then place it in cold water to make the meat shrink and become firmer.

Then comes the most critical step, preparing the marinade.

First, put in a piece of lard!

This is very critical.

It can be said that the highlight of this god-level braised food technique that Su Can learned lies in the spoonful of lard added to the pot.

Compared with vegetable oils such as rapeseed oil and peanut oil.

Lard has a stronger flavor-enhancing effect.

After the oil pan is hot, add soybean paste and bean paste in sequence.

Add water directly after frying.

These two kinds of sauce can make the soup more mellow, and then boil it for a period of time to make the soup more flavorful.

Then remove the residue to prevent these residues from sticking to the ingredients.

Not only does it affect the appearance, but more importantly, it also affects the taste.

Then add a little dark soy sauce to add color and light soy sauce to enhance the freshness.

Then add salt, chicken essence, and rock sugar in sequence.

At this time, the marinade can be considered to be initially completed.

The next step is to put in the spice bags that have been prepared before, including cinnamon, star anise, bay leaves, grass fruits, pepper and other ingredients.

Turn on low heat and simmer for a while.

At this time, the marinade is considered complete!

The next step is to prepare another pot, and add dried chili peppers, ginger, and white scallions to the bottom of the pot to make a base.

Then arrange the various ingredients neatly one by one.

Finally, pour the cooked marinade into it, and finally add a spoonful of onion and ginger oil.

Onion and ginger oil is to fry the onion and ginger over low heat until browned, then take it out. The remaining base oil is the onion and ginger oil that can enhance the aroma and flavor.

When all these preparations are completed, cover the pot directly, turn on high heat and simmer for half an hour.

Then turn to low heat and simmer for half an hour.

Then you can open the lid and start eating.

But if you want to make the ingredients more flavorful, you can let them sit overnight.

The marinated flavor will be more intense.

But Su Can couldn't wait any longer.

He quickly ran to the kitchen and filled a bowl of freshly steamed rice.

I was immediately ready to start eating with this big pot of braised food.

The rice is steamed as soon as I get home.

After all, I have to prepare a batch of overnight rice to make egg fried rice tomorrow.................................................

At this time, the sour plum soup is almost ready.

Just let it cool down.

I haven't had time to throw it into the refrigerator for refrigeration.

Su Can is not particular about it.

Just pour yourself a full glass.

First I took a sip of sour plum soup.

Although it tastes better after freezing.

But the naturally cooled sour plum soup also amazed Su Can's taste buds.

The first feeling is smooth!

The second feeling is soft!

It is different from the fast-food sour plum soup made with sour plum soup powder.

The sour plum soup made by Su Can using ancient methods is extremely smooth in the mouth, without any sourness.

The fusion of sour and sweet is very clever.

Just a sip.

Su Can felt completely refreshed.

And the appetite increases greatly.

It seems that the effect of appetizing and strengthening the spleen is indeed not a joke.

The next step is to try the braised food.

In order to avoid ruining the taste of the whole pot of braised food.

Su Can had already fished out the various braised foods he wanted to eat in advance.

Arranged as a platter.

The first thing that bears the brunt is the best braised food!

That is braised tofu!

Also called braised dried beans!

The deep-fried dried tofu is soaked in brine and soaked in soup.

And this soup contains not only the umami flavor of vegetarian vegetables such as lotus root slices and kelp.

It also has the meaty taste of ingredients such as pig's trotters, chicken feet, and chicken legs.

Take one bite.

The soup instantly filled the entire mouth.

It tastes better than eating meat!

Pick up a piece of braised tofu and stuff it into your mouth.

The rich braised flavor instantly made Su Can want to stop eating!

It’s truly a god-level braised food skill.

Don’t say anything else.

Just relying on this piece of braised tofu.

Su Can can show off several mouthfuls of rice!

After trying braised tofu.

Next is the pig's trotters!

Braised pig trotters have always been an indispensable classic element in braised dishes.

The pig's trotters stewed in the marinade are thoroughly flavored, and the bones and flesh can be separated by gently breaking them.

And every bite of pig's trotters, full of collagen, will definitely make people feel satisfied from the heart!

Su Can was also a little hungry at this moment.

I don't care about food appearance at all.

A mouthful of braised pig's trotters and a mouthful of rice.

One mouthful of braised tofu and one mouthful of rice.

A mouthful of braised chicken legs and a mouthful of rice.

It's a hearty meal.

Cool!

It’s so cool!

Su Can can imagine.

Once this pot of braised food is released tomorrow, I'm afraid it will trigger a frenzy among the college students!