Comprehensive comic: I am in Tokyo and just want to open a restaurant in peace

Kamisaka Yuuto has already steamed the flower cakes, and Erina is also pickling them.

Because the guests in the front hall were Yakumo Murasaki, Yashi Eirin, and Kaguya, the atmosphere was much duller than when everyone in Gensokyo came before.

Only Yakumo Murasaki and Yashi Eirin were talking to each other.

On the other side, Princess Kaguya was feeling depressed and angry.

She really wants to play games!

I really want to experience a VR show! only...

She quietly glanced at the tall woman beside her.

I don't know if the Moon Sage's eyes were a coincidence or intentional, but they happened to meet Her Royal Highness's eyes.

Their eyes met, and the princess, who felt sad and angry, snorted and turned her head away.

This made the Moon Sage sigh helplessly.

He was supposed to be a tall and charming sage, but he sighed like an old woman.

Yakumo Purple couldn't help but smile.

No matter how many times she sees this scene, she will never get tired of it.

In the back kitchen, Kamisaka Yuuto had already taken out a piece of tofu and placed it on the chopping board.

This move made both Erina and Hisako look over.

In addition to Senzaemon's intention to make friends with Kamisaka Yuuto, the other important reason why the two girls came to the store was to study.

It is precisely because we know the gap that we are willing to be here.

Senzaemon also warned the two girls.

The progress of cooking is by no means done behind closed doors!

Cooking skills also require trial and error, and you also need to be open-minded and ask for advice.

It's like learning a craft.

A month with a big hand might be worth a year of self-training drudgery.

There are all kinds of skills in the world, and if you want to make progress, they all lead to the same goal through different paths.

The fried chicken to be cooked for Princess Kaguya is being marinated at the moment.

Erina just happened to be able to step aside and watch the process of Kanzaka Yuuto making the food.

Yesterday, she was just thinking about competing with Kamisaka Yuuto, but she didn't pay much attention to Kamisaka Yuuto's cooking process.

Kamisaka Yuuto naturally noticed the eyes of the two women.

He couldn't help but smile

"If you want to see it, be bold and come to me."

He doesn't mind the so-called impartiality of the law.

He was lucky enough to meet a good teacher.

He was a chef who once served at a state banquet.

He had already retired and had silver hair and was very energetic.

But it was just He only taught him for a few months.

But the experience of those few months was extremely precious to him.

He was not the only student of the teacher, there were four other students with him.

A total of five people studied under the teacher.

There were men and women, old and young.

The little old man taught the five of them not to hide their secrets. They also brought out their special skills from the bottom of the box. The so-called sectarian opinions and laws in the world are not transmitted to the outer ears, but the little old man didn't care at all. The little old man didn't care at all.

The old man once angrily denounced the prejudices of those traditional skills in front of five of their students.

What is passed down only to elders but not young, what is passed down only to men but not women, and what is only passed down to close relatives but not outsiders.....

His mouth was full of scolds.

At that time, the little old man was very helpless and said something:

"I treasure my own life, but I have cut off my own path, and many good dishes have been lost....well..."

In the end, the little old man just sighed.

He was a very spirited little old man who carried the essence of traditional culture but at the same time was extremely open-minded.

He can also praise the advantages of foreign cuisine with a straight face.

They will also learn from each other's strengths.

Neither humble nor arrogant, that's it.

Although he is just a cook who has been cooking for his whole life.

But it can also bear the four words of being a great nation.

Before the other party passed away, Kanzako Yuuto visited the other party in the ceremony of teacher and student.

At that time, the little old man was struggling on the hospital bed and holding his hand tightly.

The voice is low and difficult

"don't want...break.....don't want...Aloof....study...Okay.. Let’s study..."

Only these few words could be heard through his muffled and low hoarse words.

A few days after meeting Yuuto Kanzako, he left.

A lot has changed since then.

He also figured out a lot.

It was also after that that Kamisaka Yuuto began to formally learn about foreign cuisine.

Learn from the strengths of others and learn from hundreds of schools of thought.

This is the right path.

I cherish myself and work behind closed doors.

In the end, you will fall behind others.....

Study well.

These four words are the essence.

At the same time, he also remembered the old man's last words.

For those who love cooking, he will never be stingy with his teachings.

This is the legend.

Many people often fall in love with Chinese cuisine because of his teachings.

This is actually cultural communication...

Erina and Hisako looked at each other after hearing Kanzako Yuuto's words (afda).

Then both women walked to Kanzako Yuuto's side.

The two women surrounded Kanzako Yuuto, their expressions were somewhat serious and attentive.

At this moment, the kitchen has become a bit like a classroom

"What are you going to do?"

Erina is a little curious.

"Yipin tofu, have you heard of it?"(To read Baoshuang novels, go to Feilu Novel Network!)

Kamisaka Yuuto said with a smile.

Ippin tofu is also an extremely classic Chinese dish.

When they heard the name, both Erina and Hisako were surprised. Lu was puzzled.

The dishes they are good at tend to favor domestic and Western styles.

It’s normal if they haven’t heard of them.

"Then look good."

Kamisaka Yuuto took a slight breath, and his face became a little more serious.

Since he has accepted the two girls for internship in the store, he will not be lazy if he is taught accordingly!

The light of the knife in his hand flashed, and the blade was clean and neat. The whole piece of tofu turned into eleven cubes.

First-grade tofu is not a very difficult dish.

The only difficulty is frying the tofu.

No matter what cuisine, you need to pay attention to the heat.

The heat sounds mysterious, but in fact every change in the heat is It will affect the taste of the dish.

The tofu itself is tender and contains a lot of water.

Kamisaka Yuuto put the eleven pieces of tofu into the oil pan, and the oil boiled instantly.

Wow - white smoke floated up, and the pan was filled with ten pieces of tofu. Pieces of tofu were arranged in threes and threes, with two left at the end.

Golden cooking oil splashed around it.

The white surface of the tofu gradually turned yellow.

Yuuto Kamisaka held the handle of the pot with one hand and shook his arm gently.

The tofu in the pot is also drawn in a circle with his arm.

Kamisaka Yuuto's eyes are watching the change of the color of the tofu in the pot.

When the opportunity comes, he shakes his wrist up and down, and moves his arm.

The eleven pieces in the pot The piece of tofu also rose into the air, spinning in the air with some oil stars before falling steadily into the pot.

There was not a trace of oil splashing in the middle.

Behind the solid basic skills are countless times of hard training.

A layer of small bubbles gradually appeared on the surface of the tofu.

When the color turned slightly yellow again, Kamisaka Yuuto poured the tofu out.

If it continues to be fried, the color of the tofu will become golden.

At the same time, it will also become more golden. Crispy.

But first-class tofu does not need to be fried to that extent.

This is a light dish, just fry it a little.

Kamisaka Yuuto poured out part of the oil in the pot.

There is still a base oil.

Inside the base oil It still has the aroma of tofu, and continuing to stir-fry will bring the aroma of bean to the next ingredients.

Leave the base oil for stir-frying, which is suitable for the same dish.

If you use the base oil for frying tofu to make grilled eggplant, then It’s just a matter of flavor.

Kamisaka Yuuto threw the chives, garlic cloves and ginger slices into the pot.

As soon as these three items were added, the aroma exploded instantly.

Kamisaka Yuuto stir-fried it for a while and then directly added the eleven pieces just now. Tofu.

The aroma that filled the air immediately became even richer and richer.

But then Kanzaka Yuuto added another spoonful of water.

The aroma was suppressed in an instant.

This process is the final step of collecting the juice of first-grade tofu..

Kamisaka Yuuto put the seasonings in it, and then added a little gravy.

The gravy water absorbs the juice, which is widely used in many dishes.

Cover the pot.

The next step is Waiting.

Please give me flowers, please give me tickets, please give me rewards, and please make my own decision.