Lan Shaoqin held the shredded tofu shreds in the Tanlang pot that shone like filaments. He was just like Zhou Fan's Dragon Beard Ramen yesterday. The bean shreds were passed through the pinhole by him, and then Stitch by stitch, they actually sewed there.

"……"

Everyone in the audience could not understand Lan Shaoqin's behavior at all.

Where’s the promised Mapo Tofu?

Why is it sewn there?

Only the long-established chefs in the box all smiled.

This is a unique dish of the Lan family, and after being improved by Lan Shaoqin, it became a homemade delicacy.

"etc.——"

Zhou Fan looked at Lan Shaoqin's sudden movement, and his mind was instantly hit by something.

Bean silk...stitching?

This dish looks a bit familiar!

He remembered.

More than a hundred years ago, Lan Feihong once competed with Liu Pleiaxing about mapo tofu. He made a very outstanding dish and even tied with Xiao Dangjia.

This dish is stitched with dried tofu.

Peacock Feathers and Bird's Nest Mapo Palace!

A dish that is incomparable in terms of appearance, taste, and even creativity.

"Yes, this is the way!"

Zhou Fan's eyes were unblinking as he watched Lan Shaoqin sew dried tofu silk into a peacock feather.

I have to say that Lan Shaoqin's handiwork is indeed very strong.

Who said that chefs only have knife skills? When it comes to cooking, some chefs have to learn a lot of crafts in order to get the"color" of their dishes.

Zhou Fan has seen some chefs learn needlework, clay figurine work, even carving buildings, etc.

Because there are many Dishes, conception and creativity require skills.

Lan Shaoqin has learned it at first glance.

The peacock feathers are sewn with bean silk. Apart from the white color, they look nothing like real peacock feathers. The difference; can you finally add some practical pigments to make the most perfect peacock in full bloom?

Zhou Fan really guessed it right.

Half an hour later, a lifelike peacock in full bloom dish was presented in front of the judges.

The peacock's whole body exudes colorful light, like a fairy bird ascending to the mortal world.

Silk white mist lingers on the dinner plate, giving people a dreamlike feeling.

This is the dish made by Lan Shaoqin - Peacock Kai Ping Yan's Nest 18 Mapo Palace!

Whether it is the workmanship of the dishes or the final product, it is completely impeccable; this dish is served from the steamed Jade Dragon Pot, which represents the top of the legendary kitchen utensils The artifact has given this dish supreme glory.

All eight legendary kitchen utensils have appeared just because of this dish. The

Jade Dragon Pot, as the last kitchen utensil responsible for processing, can be said to have given the dish its true soul, absolutely It is the most important part.

Without its final heating and shaping, the dish would not be completed now.

Wow!

The light shrouds Lan Shaoqin's dish, as if there is a beautiful peacock, rising slowly; every time Everyone seems to have seen a fantasy, floating above the dishes.

"Food shape!"

"Xiaolan’s dish was born into a food shape!"

All the chefs in the box were cheering. This was something that many of the chefs present had never done. After all, they had never had such luxury, using eight legendary kitchen utensils to complete such a dish.

"It should be stable!"

"Isn't this stable?"

"The color, fragrance, shape and spirit are nourishing, and they are all homemade, absolutely unique!"

Lao Jie was grinning there. Although the smile was a bit bitter, it came from his heart. Of course he was happy that the Lan family had such a talented boy, but unfortunately, he was not in their Jie family.

This generation, probably not Lan Shaoqin, Liu Xiaochu or Zhou Weilan are number one.

The Jie family is definitely out of business. It would be great if he could surpass Luo Yuan in pasta.

"Lao Lan, congratulations!"

"Making this dish is no less than becoming a dragon chef!"

"That's right, this dish has brought Shaoqin's cooking skills to a new level!"

"Indeed, glowing dishes should not be a problem for this guy in the future!"

"The food shape is still much better than the light..."

Countless time-honored chefs in the box were all congratulating Lan Ruoyuan; to be honest, Lan Ruoyuan was quite happy. He had such a talented chef, and he still had to be evaluated in the special kitchen on such an occasion. , the younger generation of this time-honored brand definitely has a place for him.

In the future, the control of the Lan family is basically stable.

This dish has almost established his position.

This is indeed not an exaggeration, sometimes a sudden inspiration comes A dish made by Shen is very likely to be the pinnacle of a chef; but many chefs do not have such a pinnacle. If the young master Liu Pleiades had not had the magic tofu with six flavors in one, he would not have been appreciated by Admiral Li, and he would not have gone to Yangquan at all. Possibility of further education in the restaurant…

"Shaoqin served it!"

"He is very confident in his dish!"

"Just like this, go all out and win the game directly!"

"Yes, we will never give our opponents any chance, and the final score will also put pressure on other opponents!"

"These few in our family are probably in danger!"

"There was no way, this was their choice, and it was Shaoqin who came up with the idea first; in fact, Weilan Chef and the others were okay, but the one who was under the greatest pressure should be Zhou Fan!"

"Chef Weilan and the others are still young, at most they will be here again in five years!"

The time-honored chefs in the box felt sorry for their juniors competing, but more than anything, they were relieved.

Because this is the special chef assessment.

It may seem cruel, but the competition is about a chef's comprehensive ability. Skills are not as good as others, or luck. Not good, there's nothing to say about it; what's more important for them now is to be consistent with the outside world.

Being able to beat Zhou Fan in the special chef assessment is the most important thing.

The honor of a time-honored brand cannot be given to one They were defeated by outsiders.

At this moment, the ten families definitely stood in a unified position and chose to share the same hatred.

Buzz!

The dish"Peacock Spreading Bird's Nest Mapo Palace" exuding the light of colorful glass was brought to the judging table Lan Shaoqin stood there with a rather high-spirited look. He looked down at Zhou Fan not far away and showed a relieved smile.

To be honest, he tried his best to make this dish.

Fortunately, The final presentation far exceeded his expectations. He did not expect that eight legendary kitchen utensils would come together to turn a dish into a food-like shape.

A bright peacock with its tail spread out seemed to be in the midst of a peacock's flight. Above the dish of Ping Bird's Nest Mapo Palace, they are constantly circling and flying. They look beautiful, more perfect and colorful than works of art.

Beautiful!

So beautiful, this dish.

It is completely like a The only living peacock was brought to the table.

Gudu!

Everyone in the audience looked at the peacock opening its tail and bird's nest at the judges' table, showing extremely coveted expressions.

Some people even had a hint of covetousness in their eyes. Confused.

They were completely attracted by Lan Shaoqin's dish and all their minds were absorbed.

"beautiful!"

"If this dish was put in front of me, I wouldn't even want to eat it!"

"Yes, the key point is why is there still a peacock shadow?…"

"It’s so amazing. This is not a dish, it feels like a work of art!"

"Co-author: Yesterday, the time-honored brand failed to exert its efforts the day before and yesterday, but today it finally exerted its full strength.……"

"I'm no longer a fan. From today on, I will be a fan of Master Lan. I will go to the Imperial Banquet House to have a meal tomorrow no matter what!"

"Master Zhou seems to be losing this game!"

"He is still making egg fried rice!"

"Hahaha, can egg fried rice beat this dish?"

"Hanging!"

"It’s not a win, it’s a sure win... Master Lan showed his cards without even noticing, and everyone just picked it up and commented on it!"

"The review is over and the basics of the competition are over.…"

"…"

Countless spectators started talking there, and some people who were originally very fond of Zhou Fan had changed their minds after Lan Shaoqin came out of Mapo Palace.

Because this dish of Lan Shaoqin's looks, taste, and cooking process have completely surpassed Zhou Fan's.

"Let's start?"

Zhao Long, who was sitting in the middle of the judging table, said to Jiang Tiangang and Pang Shansi beside him.

The two people's eyes were extremely obsessed, and they were looking intently at the Peacock Spreading Bird's Nest Mapo Palace made by Lan Shaoqin in front of them; In fact, they were more excited than the audience.

Being closer, they could see more details of this dish.

First of all, the weaving of the peacock, the peacock body made of extremely fine dried tofu silk, is absolutely talkative. It is a work of art.

Moreover, the color of the peacock is made by pouring mapo sauce.

Yes, it is mapo sauce.

And these colorful mapo sauces are made of dried tofu silk and have holes, so they can penetrate Inside the"body" of the peacock, a unique sense of beauty is formed.

What is filled in these bodies?

Yes, it is beans!

"New tofu" made from a mixture of cod, chicken and lactone tofu.

These tofu were also flavored by mapo sauce... and what amazed the judges the most was the firmness of this dish. (To read Baoshuang novels, go to Feilu Novel Network!)

It was put into the pot for cooking, but it didn't fall apart at all, let alone melt.

You must know that tofu is very tender.

This depends on another ingredient - bird's nest.

The bird's nest that has been fermented in the Demonic Bronze Ware is not only more viscous, but also extremely delicious; it is perfect as a binder and seasoning for the entire dish.

The judges looked at the dish in front of them and really didn't know what to say.

So shocking.

In all their years of judging, this is the first time they have encountered such a shocking dish.

The key is the scent.

The tangy and spicy mapo flavor seems to stimulate the most primitive instinct of the human body, causing their bodies to spontaneously produce a desire to eat.

"Move the spoon!"

"I'll start first..."

Seeing the others staring at the dishes motionless, Zhao Long was the first to pick up the spoon, and then slurped it towards the peacock's bird's nest in front of him, even if the spoon passed through the peacock's tail. Zhao Long still has no hesitation about the food shape.

He has been in the position for a long time, so in terms of the impact of the dishes on him, he is actually the smallest one.

Wow!

A small piece of peacock tail exuding a colorful halo, was eaten by Zhao The ridge was dug out with a spoon

"Eh?"

The other judges who were all looking at the dish in front of them all reacted somewhat. Looking at the dish that was suddenly destroyed by Zhao Long, Pang Shansi was just about to reprimand, but suddenly remembered Zhao Long's identity as the mayor.

Suddenly, he thought What he said was swallowed back into his stomach; and the others obviously came to their senses, and without any hesitation in the next second, they all picked up their spoons and touched the bird in front of them.

"Exquisite!"

"A dish of mapo tofu is actually made like a cake!"

"Shredded dried tofu on the outside, cod, chicken and tofu on the inside, wrapped in rich and spicy mapo sauce!"

"This is a woven dish!"

Zhao Long did not eat the peacock's nest in Mapo Palace directly from the spoon. Instead, he pursed his lips, suppressed his inner desire, and commented a few words. After finishing speaking, he took the spoon, Put it in your mouth instantly

"This..."

Zhao Long's eyes suddenly opened wide, and a drop of sweat suddenly appeared on his forehead.

To be honest, it is enough to let a person of such status taste such a gaffe in one bite. This dish is extraordinary

"So...so hot!"

"so spicy!"

"But why is my body not resisting at all?……"

"The tofu wrapped in shredded tofu is so tender that you don’t even need to take a bite, it just melts in your mouth. You can experience the ultimate taste experience of Mapo tofu. It has a wonderful silky texture!"

Squeak!

Zhao Long suddenly took a bite, and his expression suddenly became a little incredible:"This tender, smooth and chewy feeling brings the multiple flavors of Mapo soup to an incredible height!"

"Oh my God, why does my mouth feel like Mapo Tofu!"

"It's obviously like a piece of cake, but you can feel the numbing, spicy, hot, fragrant, crispy, tender, fresh, and lively texture of Mapo Tofu in your mouth..."

Phew!

Zhao Long couldn't help but exhale, mouth They seemed to be breathing fire, but his eyes were already looking at the completely destroyed dish.

He stretched out his spoon and couldn't wait to take the second bite.

After finishing the first bite, Pang Shansi next to him, His eyes were also completely enlarged.

So tender!

A mouthful of smooth 297 seemed to swallow up his tongue. The delicate texture of tofu and dried bean curd completely spread in his mouth. This was unlike the Mapo Tofu he had eaten in his life. Different, but somewhat the same.

The same kind of spicy hotpot is crispy, tender and fresh, but what is different is this incredible silky feeling.

This is definitely the best tofu dish he has ever eaten.

It is also the one he eats The most delicious tofu I have ever had.

The lactone tofu that combines cod and chicken seems to enhance the taste to an extremely delicious level.

"A new taste with distinct layers and extreme elegance…"

"It has all the taste experience of Mapo Tofu, but also has other unique taste impacts, and it can completely balance these all together!"

"The mapo sauce mixed with beef is also incredibly delicious!"

"Oh, and there’s also bird’s nest. Bird’s nest is the key to integrating all these flavors!"

Bang!

Pang Shansi stood up suddenly, his eyes widened, looking at Lan Shaoqin in front of him, and then... showed a smile of great satisfaction.

Swish!

Countless judges were eating there, and the whole audience was stunned. The audience were all greedy after watching it.

But the most regrettable thing is of course that the dish that was originally so beautiful has obviously been ruined.

"So... so... so... so... delicious! Zhang

Pei said with some embarrassment, her cheeks were still a little blushing. She was really at a loss for words for a big star:"It's completely better than all the Mapo tofu I've ever eaten. It's like a combination of Mapo tofu and cake!""

"Fantastic……"

After she finished speaking, she couldn't help but swallow the food in one bite.

Jiang Tiangang only focused on eating without any nonsense; half a minute later, a large plate of peacock's nest and mapo palace was completely eaten.

Jiang Tiangang took a deep breath and opened his eyes slightly.

"Perfect!"

"This first dish is so wonderful, what about the other dishes?"

He looked at the busy figure of eight people in front of him, and couldn't help but shook his head:"I give this dish 10 points... Absolute full score, 100 points, I give it 100 points, it's great!"

"Even though I don’t like spicy food, I found it incredibly delicious. It was an unparalleled experience!"

"It has mapo tofu and feels like eating velvet cake. It’s like a fusion of Chinese and Western, hahaha!"

Jiang Tiangang laughed and gave Lan Shaoqin in front of him a big thumbs up.

The other judges also started to comment one after another, all of which were compliments from the bottom of their hearts.

10 points! 10 points, still 10 points!

Looking at each one The judges all gave a perfect score of 10. Even Lan Shaoqin, who was a little calm, couldn't help clenching his fists!

Success.

The special chef assessment final, the first perfect score in history!

"This dish is indeed worthy of full marks!"

"Yes, impeccable perfection...whether it's the outside or the inside, or the taste..."

100 points!

Watching Lan Shaoqin's peacock in full bloom and the bird's nest in Mapo Palace's final dish total score, all the viewers in the audience, Including all the chefs in the time-honored restaurant's private room, they were all a little excited!

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