I spread fantasy ingredients to the whole world!

"Short videos in this world are as developed as in the previous life!"

After Zhou Fan woke up early in the morning and fried himself two slices of White Cindy Leila Steak, he was scrolling through the video about horizontal striped salmon that he uploaded yesterday.

As he expected, the video became somewhat popular.

The number of likes is a bit small, but there are a lot of comments.

Of course 80% of them are scolding him, and the rest are curious about the salmon species.

"Is it that black shop that sells steaks for 20,000?"

"Haha, it turns out to be this company, and they actually opened an account?"

"Sure enough, we colluded with Qiqi yesterday!"

"Why does this salmon seem different from the ones I’ve eaten before?"

"It seems to be different. Why are the stripes on its flesh vertical? Look at the places where the skin of this fish is broken?"

"Damn, this... what kind of caviar is this? Gold color? Still shining there?"

"Is it the roe of this salmon?"

"……"

Countless comments flooded the bottom of Zhou Fan’s horizontal striped salmon video.

Zhou Fan"disfigured" the salmon yesterday, that is, the skin was cut open, so the texture of the skin could be seen clearly. Although this caused some damage to the fish, it had little impact.

Zhou Fan secretly took out a few pieces of golden caviar with minimal trauma.

It doesn't do much harm to the fish either.

This technology was actually invented by the Japanese and is called live egg retrieval.

Before this technology existed, there was only one way to obtain caviar in the world, which was to disembowel the caviar and then remove the eggs and slice them.

But this method is not only cruel, but also extremely wasteful.

Just take the caviarFor the first-class black gold sturgeon caviar sauce, it takes seven years for a sturgeon to produce a full belly of fish roe.

After the eggs are disemboweled, they die immediately.

In this way, fish production will become lower and lower in line with market demand.

So the Japanese invented a method, which is to retrieve eggs from live animals; it is a bit like the concept of artificial insemination, but one is to transport, and the other is to make a hole in the belly of the fish and then take out the roe.

In this way, the fish can continue to live after removing the roe, just like having an operation on the stomach; the eggs can be retrieved again the next year.

It has to be said that this technology has greatly improved the survival time of many fish.

Zhou Fan used this method.

In his previous life, he was a chef in a Western restaurant, and he had learned how to extract caviar eggs from living bodies.

Because some customers like to eat the freshest caviar and salmon.

Freshly killed and frozen, the freshness of ingredients is completely different.

Moreover, retrieving eggs after killing them is a different concept than retrieving them alive.

The freshest and most delicious roe from live salmon can be obtained; however, the roe from dead salmon will undoubtedly be greatly compromised in terms of texture and taste.

"I hope I can sell an order of salmon today, and if it’s caviar... it would be even better!"

Zhou is still thinking about the main mission with a turnover of 100,000.

The fantasy ingredients rewarded by the main mission do not require him to purchase additional items, and they can also unlock the store list.

Squeak!

Just as Zhou Fan was thinking about it, the food in his restaurant The door was actually pushed open.

Zhou Fan was stunned for a moment and looked up at the time, 9:26.

Although he opened at 9 o'clock, the people who came to the restaurant for dinner after 9 o'clock were of course Sun Hongding and Zhao Jiahang.

After the two people pushed the door open, they saw Zhou Fan coming forward; Zhao Jiahang smiled at Zhou Fan and nodded, while Sun Hongding looked at the electronic price list of the restaurant. At this glance, Rao Is it because he is used to top-notch Japanese food restaurants, or he was shocked by the prices above?

Good guy, you really dare to charge these prices!

What kind of courage can you make a somewhat rundown restaurant? , dare to offer such a sky-high price?

None of the top Japanese restaurants he ranked in Magic City would dare to raise the price to 10,000 yuan; but this restaurant is good, the cheapest one actually costs 20,000 yuan!

Yes, If you don’t have 10,000 yuan, you can start with 20,000 yuan.

And with 20,000 yuan, you can only eat 100g of that white hairy Sindy beef. With

30,000 yuan, you can eat 100g of salmon.

The most outrageous thing is the last column - golden caviar , 50,000 per gram!

Yes, you read it right, 50,000 is not 100g, nor 10g, but 1g!

Just 1g of caviar, sold for 50,000 yuan.

This caviar is comparable to Bitcoin, neither More expensive than gold and diamonds.

100 times more expensive than 1g of gold.

"Um?"

Zhao Jiahang, who was looking at the furnishings in the store, felt his waist pushed several times by Sun Hongding, and he quickly turned his head.

Sun Hongding, with a strange look on his face, pouted at the restaurant's price list, and Zhao Jiahang followed his instructions. , looked towards the menu.

At this sight, he was immediately stunned.

"……"

I have seen black ones, but never such black ones!

He is also a well-known Japanese food shop in Shanghai, but it is not as bad as Zhou Fan's price list.

"ox!"

He actually gave Zhou Fan a thumbs up.

This was true admiration from the bottom of his heart.

This environment, this configuration, and setting this price require not only courage, but also guts.

Generally speaking, those who can afford this price are very good. Wealth is expensive; if you are not satisfied with the food, Zhou Fan's store may be smashed.

This is definitely not a joke.

If you dare to open such a high-priced store, you must be prepared to be complained by customers; otherwise, people spend so much money What do you do with more money?

"Hey two, what do you want to eat?"

Zhou Fan actually saw the expressions of Zhao Jiahang and Sun Hongding; moreover, Zhou Fan could tell who Sun Hongding was at a glance. Fellow travelers!

In addition to the contribution of the Eye of God, the sense of smell also played a certain role.

For a chef who works with Japanese ingredients every day, the most common thing on his body is the fishy smell.

Although the fishy smell of deep-sea fish such as salmon and tuna is much smaller than that of freshwater fish, it is still there.

"Are you here to find out the details?"

Zhou Fan has stayed in a Western restaurant in his previous life, so of course he knows why colleagues come to visit the restaurant.

This is unavoidable.

It is normal to give negative reviews to each other, let alone something as common as going to a rival's house to eat; as long as When he consumes, Zhou Fan doesn’t care what the other person’s status is.

"Hello, can I see your 20,000g beef?"

Zhao Jiahang did not forget the purpose of coming here. After seeing Zhou Fan's question, he hurriedly started talking.

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