I spread fantasy ingredients to the whole world!

At this time, the entire examination room seemed unusually quiet.

Everyone stared blankly at Zhou Fan, who was busy alone in front of the counter, starting to mix various seasonings, and he made a total of 10 different bases.

Strange behavior, no one knew what Zhou Fan was doing.

Because what he made had nothing to do with tofu dishes; and Zhou Weilan finally started making her dishes.

"call……" about there.

Zhou Fanshen's pupils diverged, and in the vat as tall as him, the lactone tofu was already condensing rapidly.

Boom!

Just when no one had time to react, Zhou Fan suddenly picked up the big bucket.~

"ah——"

Countless people were screaming there

"rise!"

Zhou Fan shouted loudly, and then with great force, amidst the exclamations of the audience, he instantly turned the vat upside down, and then with a bang, it stood on a huge wooden board that had been prepared.

This scene was obviously big. To everyone's surprise.

It's so awesome.

The big wooden barrel is turned upside down, how powerful is this?!

The audience is stunned!

Mito Yumei is stunned!

Zhou Weilan, who has just cut the tofu, is also stunned

"What is this doing?"

Her pupils shrank, and Erina Nakiri on the side was completely unaware of Zhou Fan's actions.

The big bucket filled with fat tofu was actually turned upside down by Zhou Fan.

Whoops!

Zhou Fan slowly and cautiously , Lifting the wooden barrel bit by bit, the true face of Lushan lactone tofu was suddenly revealed at the lower edge.

"Wow!"

Countless people looked at the jade-like tofu, their eyes filled with flashes of light.

This tofu looked as breathtaking as mutton-fat white jade!

It was extremely perfect, as white as snow, and exuded... A hint of steaming heat... It looked like delicacies in a fairyland, exuding an extremely dazzling light that blinded the eyes of everyone present. Finally

, Zhou Fan completely pulled the barrel away.

On the desk On the top, a huge piece of white jade is placed... chi!

The white aurora spurting out, the moment the barrel was pulled away from the tofu, couldn't stop it, and exploded from the tofu.

That light, Everything around them was reflected extremely transparently.

Everyone who had just recovered was once again in extreme shock.

In everyone's eyes, there was only the hot light radiating from the piece of white jade; including the box Among all the time-honored chefs, everyone stared blankly at the huge piece of fat tofu, which was about the same height as Zhou Fan and almost one meter in diameter. It was so hot!

The light emitted by the tofu made everyone feel a little agitated. I couldn't see clearly the true appearance of the tofu wrapped in the light.

Phew!

Until the sun went down, the evening breeze blew into the examination room.

The tofu actually swayed a little under the blow of this wind, and the flesh was bulging and even more... It seems like it will collapse at any time.

"Why do you need such big tofu?!"

Mito Yumeimei's eyes widened, but Hojo Miyoko and Nakiri Erina looked at each other, as if they had already guessed what Zhou Fan was going to do.

Food carving!

Known as the most outstanding level in the history of Chinese cooking - tofu food carving.

Generally speaking, it is difficult to carve fruits and vegetables, but it is not surprising.

But tofu is a food carving product that countless chefs are afraid of.

Because it is soft and not fixed.

In short , those who can make tofu carvings are all legendary chefs... This requires extremely extraordinary knife skills.

Liu Siya in the box sighed faintly:"If he can complete this dish, the tofu carvings will be amazing." The status is definitely among the best in China!"

"This guy is also amazing... This is the first time I have seen a tofu that is so big and can be placed so firmly!"

Tang Bajun was also praising there. Hatred is hatred, but Zhou Fan's dishes really impressed all the chefs in the box.

The scene in front of them was completely beyond everyone's understanding.

"Stable for a reason! Liu

Siya said slightly:"He didn't make the soy milk the same as Weilan's. Weilan makes brine tofu, so it can be boiled!""

"However, what he makes is different from traditional fat tofu!"

"When the soy milk was falsely boiling, he turned off the fire, which ensured that the soy milk would not boil. Repeated false boiling of the soy milk would also allow all the toxic saponins in the soy milk to evaporate, ensuring that the final tofu The taste!"

"oh?"

All the chefs were suddenly enlightened, and finally understood why Zhou Fan had just turned off the stove while pretending to boil.

However, there are still some doubts.

"Why does he want the soy milk not to boil?"

Lao Jie asked for the others.

"It's very simple. Glucose-lactone hydrolyzes slowly at room temperature. The hydrolysis speed accelerates when heated, and the product of hydrolysis is gluconic acid!"

"Gluconic acid is a substance that can completely coagulate and precipitate proteins!"

"However, this substance has a special property!"

"Its hydrolysis speed is greatly affected by temperature and pH. The higher the temperature, the faster the solidification speed, and the gel strength is also greater!"

"When the temperature is 70°C, although this substance can also solidify soy milk, the product is too tender and has low elasticity and toughness; when the temperature is close to 100°C, the soy milk is in a slightly boiling state, and the product is prone to bubbles, which is not good!"

"Therefore, if you want to get the hardest lactone tofu, you usually choose a temperature around 90, which is the right temperature for soy milk to boil!"

"At this time, the hydrolysis rate of lactone is fast when the pH is neutral. If the pH is too high or too low, the hydrolysis rate will be slowed down... This steaming tofu has the strongest texture!"

"This chef has a really solid grasp of the basics of ingredients!"

If Zhao Siya hadn't studied tofu dishes all her life, she wouldn't actually know these principles; and Zhou Fan is only in his 20s. At such an age, he can understand tofu so thoroughly.

This is undoubtedly a very scary thing.

"It should... start!"

Zhao Siya stared at Zhou Fan in the center of the field, where Zhou Weilan was making tofu dishes, but was naturally ignored by everyone in the box.

Now she has definitely become Zhou Fan's best foil.

The entire special kitchen assessment In the examination room, she and Zhou Fan were the only ones who had not finished the final dishes.

"It's time to give it a try……"

Zhou Fan took a deep breath, and then a cold light flashed in his eyes!

There was a faint cold light in his eyes.

What Zhou Fan wants to do, of course, is to eat carvings.

He wanted to carve a beautiful pattern out of the huge piece of tofu in front of him... It just so happened that he had just won a reward for his knife skills.

Looking carefully at the huge piece of tofu in front of him, Zhou Fan fantasized about how to carve it.

Uh-huh!

A sharp Chinese kitchen knife with a cold luster appeared in his hand

"What?!"

"Does this guy want to use this kitchen knife to carve tofu... Can this knife be used to carve food?"

"What kind of international joke are you kidding?"

Liu Siya was stunned. This square blade can only be used to cut vegetables, peel fruits, etc... It's obviously too much to use it for food carvings.

Everyone knows that food carvings have special carving knives..

But Zhou Fan took a kitchen knife.

This really subverted the perceptions of Zhao Siya and all the chefs in the entire box... Has this dark culinary world become so powerful in these years?

Just grab a knife and just... Can it be carved?

Everyone showed confused faces.

But to be honest, watching Zhou Fan making dishes, they were confused more today than any other day.

Maybe they have never been so confused in their lives. moment of confusion

……

The word"Food Eagle Brocade" with the word"Xujiu" could not help but swirl in Zhou Fan's mind...

The gesture of holding the knife, the carving of the knife technique, and the essence of the word"Xujiu" with the word"Jin" all flashed before his eyes.

"start!"

Zhou Fan's eyes suddenly became extremely sharp. Everyone present felt the amazing aura erupting from Zhou Fan's body in an instant.

"Such a powerful aura, so aggressive... Unexpectedly, at such a young age, he has already understood the chef's personal mark!"

Every chef has his own style. (To read Baoshuang novels, go to Feilu Novel Network!)

And this style is a personal mark that will be brought into every dish he makes.

Now Zhou Fan , undoubtedly so.

Zhao Siya saw it clearly, but the others felt a huge impact... They seemed to be in a mountain of knives and a sea of ​​fire, but there was a huge figure in front of them, waving the kitchen knife in their hands.

"What a terrible cook!"

The entire audience seemed to have completely woken up at this moment, and their eyes were staring in the direction of Zhou Fan.

However, Nakiri Erina, who was the closest, felt an extremely strong oppression, which made them The whole person was out of breath.

At this moment, the hearts of the four of them...beat suddenly.

Bang!

Zhou Fan suddenly moved.

When no one was prepared, he suddenly moved..

咻廻咻

--Zhou Fan's right hand holding the knife moved the five fingers slightly, and the palm of his hand was stretched out. The Chinese kitchen knife suddenly spun rapidly in his hand, and with the continuous rhythm of his palm, the rotation speed became faster and faster.

"What!"

This sudden scene shocked everyone.

Then the next second, the rotating kitchen knife in Zhou Fan's hand directly touched the piece of lactone tofu that was glowing fiercely in front of him.

Chichichichi!

Some harsh sounds came out, and then everyone's eyes saw wisps of white tofu crumbs, like snow, shooting out straight there.

Fast!

Fast!

Not ordinary fast.In an instant, it was like a snowy rain fell in the sky.

But Zhou Fan's eyes were always staring at Tofu, resolute and awe-inspiring, exuding a cold light that made countless people feel palpitated.

"Carving...carving tofu?"

Nakiri Erina looked at it in disbelief. Even though she had guessed that Zhou Fan would cook such a dish, she never expected that when he actually cooked it, it would be so terrifying.

Where is the limit of this chef's cooking? ?!

Carve a whole piece of tofu into a shape?!

Is this possible?

She has never seen such a powerful knife skill in her life. Even the most powerful knife skills teacher in Yuanyue only dared to carve a radish.

Taking tofu?

Isn’t this humiliating yourself?!

But Zhou Fan was carving quickly, and with the white mist rising from the tofu, the scene was like a hot spring spewing white water, as if in a fairyland.

Food Sculpture!

This is the food eagle... When Zhou Fan moved quickly, the tofu was slowly getting smaller at a speed that was difficult to discern with the naked eye... But miraculously, the tofu did not collapse at all, and was as solid as a fortress. Everyone Only the shadows of Zhou Fan's hands were seen flying.

Zhou Fan's knife was still spinning, but his eyes were wandering over the whole piece of tofu, like two cold bolts of lightning. Everyone felt a chill all over their bodies. Such extreme knife skills , beyond any of their imaginations.

Nakiri Erina was even more like falling into an ice cave.

When did this guy have such a strong knife skills?

Bang!

Zhou Fan's free hand at this time took a knife aside Prepared cucumber.

The rain of tofu finally stopped.

Zhou Fan turned the knife to the cucumber.

His left hand holding the cucumber spread out so that the cucumber lay flat on the palm of his hand. The light of the knife in his right hand came towards the cucumber, just the edge of the knife. It came into contact with the cucumber, but the knife still turned very fast.

Zhou Fan's right hand had already brought out a shadow due to the speed. There was no sound of chopping vegetables. Everything was still so silent. The light of the knife kept passing back and forth from the cucumber, even if As powerful as all the dragon chefs in the box, they couldn't see clearly what Zhou Fan's sword shadow did at that moment.

Whoa! Whoa! Whoa!

Zhou Fan's hand was very steady, and the sword light went back and forth, seeming to repeat the same thing Actions

"This... what kind of knife skills is this?"

Zhao Siya in the box couldn't help but take a breath.

It's terrible!

When did the dark cooking world have such terrible knife skills?

What is the basics of knife skills?

It is stability. Without stable hands, even if you can occasionally cut Even if he can produce good results, he cannot be called a mature swordsman!

But from the beginning to the end, Zhou Fan's knife and hands are perfectly stable.

It can be described as horrifying.

Hiss!!!

The light of the knife suddenly disappeared, and Zhou Fan's hand was The kitchen knife stopped spinning.

There was no change in the cucumber, as if the knife had never been cut on it, and Zhou Fan's eyes were on the tofu again.

His hand holding the knife began to tremble strangely, and the knife The tip kept picking at the tofu, and the white crumbs were fine and even, appearing on the chopping board.

But under the light of the knife, the hand did not move at all, and it was so stable that it was impossible to believe.

On the contrary, the tofu actually formed under the action of the knife. It was slightly clear, but the sword light kept flashing around it, and the shaking of the tofu became quite rhythmic.

At this time, the trembling sword light turned faster than the previous rapid rotation, except for one piece Apart from the afterimages, no one could see anything else at all.

Zhou Fan's knife skills became faster and faster, and in the end, only afterimages were left.

The surroundings became quiet.

Everyone opened their mouths, obviously in disbelief. , someone can make so many hands and feet on a piece of tofu.

It’s too exaggerated! This kind of knife skills is simply unheard of.

And this peak state lasted for half an hour.

In other words, half an hour Inside, Zhou Fan has been completing such high-speed knife operations!

How powerful is this body, can it be done?!

"call……"

Half an hour later, Zhou Fan took a deep breath, and then the silver light suddenly converged, and everyone only saw Zhou Fan stop.

The tofu is still a huge cylindrical shape, as if the knife has not scratched it... but it has been shaved several layers. The tofu rain just now came from the tofu above.

Duh - the light of the knife disappeared, and the kitchen knife was stabbed on the chopping board in a balanced manner. All the tremors disappeared. There were some sweat stains on Zhou Fan's forehead and his breathing was a little short.

Even though his physique, after so many high-intensity knife skills, his body, mind and physical strength have suffered a lot.

But fortunately, his tofu dish is finally finished.

The most extreme food sculpture in history is about to be perfectly presented!

Tsk!

The huge cylindrical lactone tofu was still emitting dazzling white light; but everyone had seen that something inside the originally solid tofu seemed to be faintly breaking out of the shell.

It was light, thin rays of light.

Whole tofu, watch and see if there are any changes.

Although Zhou Fan had used a superb knife skill just now, the tofu and cucumbers were still almost the same as before.

Oh, the skin of the cucumber was made with big pits and small eyes by the knife...

Indeed, the cucumber now has become pitted and uneven, and it still looks like a cucumber. There is nothing strange about it, and some eyes show A look of disappointment.

At once?

One operation is as fierce as a tiger, but two hundred and fifty when you look carefully?

There were only a group of dragon chefs in the box. Everyone's eyes flickered. Lao Jie wanted to say something, but he couldn't confirm his thoughts and acted as if he was hesitant to speak.

"If you want to practice knife skills well, you must first practice your eyes well. If you can't even see what you're doing, then you haven't learned the cooking skills well enough!"

Tang Qichen sighed.

Just as he was speaking, Zhou Fan had already stretched out his right hand, pinched the top of the cucumber, and lifted it up.

Boom!

The cucumber began to move...