I spread fantasy ingredients to the whole world!

"Hey, the chef is going to cook?"

Seeing Tang Jiufeng finish paying there, Miyoko Hojo became a little excited.

Mito Yumei looked at her:"Which dish to cook?"

"Potato... French fries?"

When Miyoko Hojo asked Tang Jiufeng, she was a little discouraged. How could she make Western food from the Chinese food she had promised, and it was such a simple... dish? It can be considered a dish!

Looking at the other two Miyoko Hojo sighed slightly:"The guest ordered... French fries!""

"Eh?"

Mito Yumei suddenly had the same expression as Hojo Miyoko, a little embarrassed.

Hey, what's so good about making French fries?

Every fast food restaurant has them.

Nakiri Erina next to her also squirmed at the corner of her mouth, only Nito Hisako, who was the closest, heard:"Food for common people, the lowest taste in the culinary world!"

"……"

Nito Hisako sighed slightly.

Maybe a girl who has been entrusted with the taste of top chefs since she was a child cannot understand the taste of these popular roadside stalls, right?

After thinking about it, it’s actually quite normal, because from the famous dishes of the Japanese restaurant that she had already booked a year ago, to the signature dish of the WGO three-star restaurant in Paris, France, Erina Nakiri has always been on the table. Only high-end dishes with an emphasis on luxury and creativity.

It can simply be said that she is in a gourmet paradise.

French fries, a snack that can be bought everywhere, are really not in the eyes of Erina Nakiri; including Nito Hisako, if she hadn't always had a docile personality, she actually has a strong liking for food like French fries. Scoffing.

It is a very unhealthy food that may cause cancer after deep-frying. The world was once investigating the safety of this food, and it has been criticized by countless health experts and chefs.

Nito Hisako really couldn't figure out why Zhou Fan, who she thought had some cooking skills, would put this dish on the menu and charge a sky-high price of 200,000 yuan.

They didn't understand it. In fact, Tang Jiufeng, who was a chef, didn't understand it either.

How do you make 200,000 French fries to avoid complaints from customers?

Just rely on ingredients?

He was a little unsure, so this time, he planned to come and see for himself how this guy made the French fries that sold for 200,000 yuan.

At the same time, his father Tang Bajun, Yan Guan and others at Longzhen Restaurant were all waiting for Tang Jiufeng's feedback this time.

This time Tang Jiufeng used public funds to eat, drink and have fun, obviously with a mission.

He had to secretly record Zhou Fan's cooking process, and then Longzhen Restaurant had to think of corresponding strategies.

"Has Xiao Feng gone?"

At this time, an old man in a Tang suit, the chef of Longzhen Restaurant's People's Square headquarters, suddenly walked in calmly and confidently; he looked much younger than his actual age, and his face was in his early 50s. He has a strong spirit and a strong body.

Standing in front of Tang Bajun, no one can believe that they are father and son. They are clearly like brothers.

But in fact, this old man is already over seventy years old and is semi-retired and semi-hermit. In this state, he usually doesn't go to Longzhen Restaurant at all, and only works one day a month at most. Sometimes he may not go for a month, but enjoys his last sunset life in the mountains or by the stream.

This time, he is because Zhou Fan and Lei Chen's food halberds were called back by Tang Bajun.

He is the current chief chef of Longzhen Restaurant, Tang Bajun's father, and one of the few dragon chefs in China, Tang Qichen.

"Lord Chen!"

"dad!"

"master——"

When many people saw Tang Qichen walking in, they all greeted him respectfully. Tang Qichen hummed and walked up to Tang Bajun. The man in front of him was his most satisfied son; the rest were all bosses of branches.

This is the only one who will inherit his mantle, and will also be the manager of Longzhen Restaurant in the future. After he disappears, he will become the chief executive of Longzhen Restaurant.

There are seventeen Longzhen Restaurants across the country. Currently, there are only two Long Chefs, one is Mr. Tang Qichen, and the other is Tang Bajun in front of me!

His cooking skills are basically as good as those of Mr. Tang Qichen. He has several dishes that are unique to Longzhen Restaurant. Unless he is a regular customer who eats there often, customers who have eaten there several times cannot tell who made them.

"He just sent me a message and he has arrived!"

As a temporary chef, Tang Bajun is usually not too busy in the kitchen unless a guest makes an appointment.

He has already shown the video of Zhou Fan and Lei Chen eating halberds to the old man, otherwise Tang Qichen might not know how to do it. He rushed back; he was really shocked after watching the video in which Zhou Fan made dishes that not only glowed but also showed the shape of food.

"Here’s the recipe, send it to me! Tang

Qichen asked. Tang Bajun hurriedly handed the menu of Zhou Fan's restaurant that Tang Jiufeng had taken to the old man.

However, his expression was a bit strange.

Tang Qichen took it without wearing reading glasses, just holding the phone like this. He zoomed in on the menu with both hands and browsed through the dishes one by one. Finally he saw a dish he was familiar with.

Wuhuan One Stir-fried Pork and Potato Shreds!

He moved to the side and glanced at the price subconsciously. He really thought he had seen it wrong. Yes.

1 million?

"Dad, don't get excited!"

"The prices of the dishes in this store are like this. In the dark culinary world, it is normal to have a dark heart!"

When Tang Bajun saw the old man's expression, he knew he was angry. A portion of potato shreds costs 1 million. He is so poor!

Just now when he saw Tang Jiufeng send him the menu price, even an honest man Tang Bajun almost did it. The chef scolded his mother. Originally, he wanted Tang Jiufeng to order this dish, but after looking at the price, he backed down.

"1 million...can anyone eat it?"

Tang Qichen looked up at Tang Bajun and sneered.

"I don't know this!"

"Okay, which one did Xiaofeng click on? Is this the one?"

"I looked around and found that this recipe is the only one that can be seen as a bright spot! Tang

Qichen pointed at the pork and potato shreds, but Tang Bajun was a little embarrassed:"No... no, I... I just approved 200,000 for Xiaofeng!""

"I didn't expect the food in this restaurant to be so expensive!"

"Spend some money and ask him to order this dish right away!"

Tang Qichen said there, he could still afford 1 million.

Tang Bajun hurriedly picked up the phone and was about to send a voice message to Tang Jiufeng to tell him when Tang Jiufeng's message was sent.

"……"

Looking at the dishes Tang Jiufeng ordered above, Tang Bajun almost didn't come back. fries?

"Why did you spend 200,000 to order French fries?!"

The traitor!

This traitor

"Where's my shovel? Where's my shovel?!!"

Tang Bajun looked at the kitchen and roared there.

Everyone was startled by his sudden roar. Damn it, what happened to the chef?

Seeing a text message and making such a big fuss?

Tang Bajun's face was livid, there He looked around for his own spatula. Apart from cooking, the thing this guy used the most was, of course, greeting Tang Jiufeng.

Now he wanted to beat this traitor to death with a shovel, saving him a day. I'm so pissed off by this guy

"Damn, I’m so angry, I’m really angry!"

"This beast spent 200,000 to order French fries!"

Tang Bajun said to Tang Qichen who stopped him. Tang Qichen picked up Tang Bajun's mobile phone, looked at Tang Jiufeng's message, and shook his head slightly.

Thanks to the old man's good attitude, he really didn't care about the 200,000 yuan..

The annual income of Longzhen Restaurant is not low, calculated in hundreds of millions.

But Tang Bajun is different. He is not the manager yet. He gets a dead salary every month and dividends at the end of the year. All the properties of this restaurant are still owned by the old man. In hand.

For Tang Bajun, 200,000 yuan is indeed a big expense.

How can Tang Bajun not be angry when he uses this money to eat French fries?!

In his opinion, this is no different from throwing money away to burn money.

"French fries, selling for 200,000?"(To read Baoshuang novels, go to Feilu Novel Network!)

Tang Qichen looked at the menu of Zhou Fan's restaurant again, and sure enough, this dish was on it.

Three Fantasy French Fries!

"Guanzi, did Shi Ji, a member of the dark culinary world, cook this dish last time? Tang

Qichen pointed to the five-magnitude-in-one golden pan-fried salmon at the bottom of the menu. Yan Guan and Tang Bajun on the side confirmed it and nodded in unison:"Yes, that's it!""

"Pan-fried salmon, I can confirm, he seems to have really said,"Five Illusions and One Body", I don't understand what this means at all!"

"This is probably some new trick that the dark culinary world has come up with in recent years. Otherwise, why would these guys not be born earlier? But at this juncture, the five-year special chef and dragon chef assessments are about to begin; The same goes for Chu Ji. It takes eight hundred years for his turn to arrive at such a coincidental time, just a few days apart!"

"In the past, when was it not that the chef was in front and the assessment was in the back?"

Yan Guan was cursing there,Tang Bajun on the side also said:"Dad, Aguan and I have similar ideas. What kind of five illusions are in one, and what kind of technique should one illusion be? I have observed the video, and it glows five times in total!""

"It’s similar to the eight demon-breaking formations from a hundred years ago; the five illusions should correspond to five special dark techniques!"

I have to say that Tang Bajun's power of association is quite rich. The

"eight demon-breaking formations" he mentioned were actually the most powerful Five Tigers in the dark cuisine world and the leader of the dark cuisine world nearly 200 years ago. , Ruyunlong Kaiyou's dark cooking technique.

It can use internal power to change the five elements of food, namely gold, wood, water, fire, and earth, making the food combination that was originally taboo become delicious, but its toxicity But it has greatly increased, giving the dish the ability to control people's minds.

This person is quite powerful, with extraordinary vision, hearing, touch, smell and taste. He is also well-read and is good at"poisonous food"!

It can be said that , full of talents, ordinary people can reach the top of the culinary world even if they have one super-sense, but this guy has five, he is definitely a genius among geniuses, but it is a pity that he is not used in the right way.

"In other words, these three magic French fries used three dark techniques?"

Mr. Tang Qichen squinted his eyes and analyzed, then looked at Tang Bajun and smiled a little:"The 200,000 yuan is not a loss; you can see some techniques in the dark cooking world, this is the most cost-effective dish!"

"But this guy ordered a dish of French fries. No matter how he uses it, can the French fries still be made into flowers?"

This is what Tang Bajun is angry about.

"You are totally wrong!"

Mr. Tang Qichen handed the phone to Tang Bajun and turned around quietly:"When I first taught you cooking, what was the original meaning?"

"You all should know that, right?"

"Know!"

Several Yan Guan disciples suddenly started talking:"A real chef is one who can use the simplest ingredients to turn decay into magic and make truly extraordinary dishes!"

"right!"

"And vice versa!"

Tang Qichen, the old man, turned around abruptly, his demeanor really standing out:"｀～The simpler the dish, the more it tests a chef's strength!"

"There is no difference in the level of food in this world, only the taste!"

"Although French fries are a Western thing, what's the difference between them and fried shredded potatoes?"

"French fries, aren’t they just the shredded potatoes in our mouths?"

Mr. Tang Qichen's words made many chefs present become somewhat silent.

"Since he dares to sell potato shreds for 1 million, and he still has five illusions in one, it means he is powerful; therefore, don’t underestimate this dish, and don’t underestimate this chef in the dark culinary world!"

"Even your chef and I can't make luminous dishes in the shape of food!"

When Tang Qichen said this, Tang Bajun immediately knew that he had just said the wrong thing. In fact, he was angry with Tang Jiufeng, which does not mean that he really does not know these truths. No matter how bad a dragon chef's cooking skills are, he has been certified by the country; His grasp of ingredients and dishes and his vision are also very good.Comparable to ordinary people

"Eight Horses, those in authority are obsessed with it, but bystanders know better. I don’t blame you!"

"This kid Jiufeng really needs to be dealt with!"

How could Tang Qichen not know what his grandson's temperament was? Compared with his brother Tang Jiuyuan, he was as good as heaven and earth; if Tang Jiufeng is the most unprofessional chef of this generation of the Tang family, then Tang Jiuyuan is the future master. The choice of chef is one of a kind.

Basically no one in the entire Tang family has any objections.

Everyone is just waiting for him to be selected as the special chef of the Magic City this year, and then he can be naturally impacted. Five years later Dragon Chef!

If you can become a national-level Dragon Chef at the age of 30, you will be considered the youngest Dragon Chef candidate in the history of the founding of China. Although it is not the youngest and best in history, it is still not bad.

The ranking of Longzhen Restaurant in the country is very likely to rise a few positions as a result.

This is what every chef of Longzhen Restaurant hopes to see. Tang Jiuyuan is still in seclusion for this reason. The first in his life Luminous dishes.

As long as you make them, you will basically be able to hold the title of Dragon Chef in five years!

"Okay, come and take a look, this guy sent a video!"

Tang Qichen looked at Tang Jiufeng's latest message. It was a long video, which was obviously taken just now.

The process of Zhou Fan making three fantasy fries.

Suddenly, Tang Qichen subconsciously clicked on the video.

……

In the video (of Qian), Zhou Fan picked up a few potatoes.

Fantasy ingredients - pork and potatoes, the only ingredient for making French fries.

The potato is not big, but it looks very soft in Zhou Fan's hands

"These potatoes are pretty good!"

Mr. Tang Qichen has a good eye, and he could tell at a glance that the potatoes in Zhou Fan's hands were extraordinary.

"The softer the potato, the higher the starch content it contains!"

"The more starch, the better the sugar content and taste will be; although I have never made French fries, this ingredient should be very suitable for this snack!"

When Tang Qichen spoke, everyone here basically had the image of French fries in their minds.

One stick, very hard on the outside, but very crispy, very soft when you bite it, and the inside has the unique taste of soft potatoes; The aroma of steaming and roasting is contained in it.

If the potato itself is very soft and has a high starch content, how about taking a bite?

Tang Bajun suddenly understood.

"Indeed, it tastes quite good!"

"This ingredient tastes better when made into French fries than fried!"

Wow!

Zhou Fan in the video has already started to clean there; it seems that a beautiful girl next to him wanted to step forward to help, but he stopped him.

Tang Jiufeng's video was very clear, even the dining table where Zhou Fan was cooking, The other three girls standing there were also taken in.

Mito Yumei and the others, although they looked down on Zhou Fan's cooking, they still stood there curiously; especially Nakiri Erina, with an obviously disdainful expression. But her eyes would glance at Zhou Fan from time to time, which completely betrayed what she just said about the low-level cooking, and how she was bitching about it.

"This kid, let him film a cooking video, what is he filming?!"

Tang Bajun was furious when he saw the four girls appearing in the video.

This was obviously not filming cooking!

"Young people, you need to be more understanding!"

Tang Qichen chuckled and finally saw Zhou Fan's figure in the video again; at this sight, his expression... was slightly moved.

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