I spread fantasy ingredients to the whole world!

Shocked.

Everyone in the audience was shocked by Zhou Fan's knife skills.

Nakiri Senzaemon folded his hands on his sleeves, looked at Zhou Fan's hand grabbing the pork and potato slices on the chopping board, and secretly broke into a cold sweat.

As long as Zhou Fan's cutting rhythm is a little messy, the cut will not be a potato slice, but his finger. Moreover, depending on the speed and sharpness of the knife, cutting his finger will not be as simple as a cut.

But the separation of human fingers.

This is definitely not a joke... because the knife Zhou Fan chose is very, very sharp.

"Terrible Chinese food!"

Senzaemon sighed secretly and suppressed the shock in his heart.

At this time, Zhou Fan had reached the end of cutting the potatoes into shreds... but his expression remained the same, still very calm. See Go up there and take a leisurely stroll, it feels indescribably freehand and natural.

Cutting shredded potatoes seems to be filled with a trace of artistic charm.

"Phew...done!"

When he cut off the last piece of pork and potato shreds, Zhou Fan put the knife aside... and swish - the ultimate white light spread out.

No one expected that a sudden white light would be accompanied by the pork that had filled the table. The aroma instantly reflected from the pork and potato shreds that Zhou Fan had cut.

The potato shreds... actually glowed.

What appeared in front of everyone were luminous slender strips that were only slightly thicker than hair.

Every time The roots are the same size and there is no difference.

At least, to the naked eye, no difference can be seen.

And from the time Zhou Fan cuts the knife to the completion, it only takes a few breaths... Even fast people have no time to react.

"Glowing dishes!"

Nakiri Erina pursed her lips, and the glint in her beautiful eyes completely betrayed her seemingly peaceful heart at this time.

"The ultimate knife skills create the ultimate ingredients!"

The moment it glowed, Nakiri Senzaemon suddenly had some understanding.

He also understood why many chefs in China can make glowing dishes.

Because of skill!

When a skill reaches the point where it can turn decay into When it's magical, even the most ordinary fried potato shreds will be completely different from others.

It is precisely because of Zhou Fan's extreme knife skills that the ingredients have the possibility to shine.

Senzaemon As he watched Zhou Fan finish processing the pork and potatoes, Zhou Fan became more and more mysterious in his eyes. The aura, calmness and elegance of a chef who seemed to have been cooking for many years, was that of their Yuanyue children who were still in the greenhouse. It is incomprehensible.

Everyone has seen Zhou Fan's extraordinary.

The so-called expert can tell when he makes a move.

This kind of temperament is unique!

At this time, Zhou Fan, in the eyes of many people... is simply... It has a golden halo, which is so dazzling.

To use the most popular saying in the previous life, it blinded everyone's titanium alloy eyes. It was so shining.

It was like a divine chef bathing in the holy light!

For dozens of seconds , the shadow of the knife disappeared, and the feeling of oppression in the hearts of everyone present... also quietly disappeared.

Everyone felt as if they were in another world, but inside, they felt empty.

It was as if something was lost.

"Huh~"

Everyone exhaled slightly, but they still couldn't take their eyes away from Zhou Fan. On the chopping board were finely chopped pork and potato shreds, which were still emitting a dazzling light; each of the thin threads , as if they were cut by a machine, without a single flaw.

They were piled one by one, like snowflakes.

Wow!

Zhou Fan used his hands to soak the shredded pork and potatoes into the warm air water prepared aside..

The water halo and the white light suddenly had a particularly fitting blend; a moving halo faintly appeared on the water.

Then, the pork and potato shreds began to slowly settle in the air and water.

The halo became thicker and more diffuse..Everyone thought that the pork and potato shreds had been cut into individual strands, but as soon as they were separated, the sharp-eyed people immediately discovered to a terrifying discovery that there was actually a trace of adhesion under each of the pork and potato shreds... One by one, they began to fold and hang, like a series of whirlpool stairs.

"this……"

Nakiri Senzaemon admitted that he was frightened... Mito Yumei also covered her mouth in disbelief.

Everyone stared blankly at the pork and potato shreds spreading out in the water, and the entire restaurant became quiet without any sound.

It's one thing to cut it into pieces.

But with such fast knife skills, they can still stick together one by one. This kind of knife skills seems to have reached the point where it is easy to lift a weight.

In other words, Zhou Fan seemed to be cutting so fast, but in fact, every time he cut, he did not reach the extreme... This requires a very terrifying and precise judgment.

If it is too much, the potato shreds will break; if it is too little, it will not stick together into strips.

Now the pork and potato shreds are pulled out in a long string, each piece is clearly moist and crystal clear, but connected together...if you breathe a little heavier, the roots will suddenly separate.

The sword skills are so terrifying!

……

Zhou Fan didn't care about these people. He couldn't wait to cook and make"fried potatoes and shredded potatoes"

"Butter, caviar, ozone blades...pot, spoon!"

Zhou Fan walked into the kitchen and put these five things at hand, and this is why this dish is called Five Fantasy In One. The five fantasy ingredients are - pork, potatoes, air water , Alba Cindy Leila butter, caviar and ozone grass leaves.

Pork and potatoes are the main ingredient, and the air water is responsible for filtering the surface starch of the pork and potatoes. Needless to say, Alba Cindy Leila butter, and the final caviar Responsible for seasoning, and the ozone grass blades are for seasoning!

It makes the pork and potatoes crispy and refreshing. The reason why Zhou Fan tried so many times without success is that he missed this most critical step.

Use ozone grass Stir-fried shredded potatoes with leaves, similar to garlic spices, can work wonders.

Seeing Zhou Fan walk out with these five items, many people actually showed a hint of curiosity.

In everyone's opinion, it is very simple to stir-fry shredded potatoes. , it seems quite complicated?

Swish!

Zhou Fan used his clean hands to stir the warm air water in which the pork and potato shreds were soaked; the originally clear air water suddenly turned white and turbid, as if it were on the surface. Starch and water are slowly mixing.

The halo emerging on the water is getting brighter and brighter.……

"Soak the starch on the surface of potatoes?"

"But with such a long soaking time, if it is stir-fried later, wouldn’t it mean that the dough has risen due to soaking?"

Erina Nakiri was a little confused about Zhou Fan's operation.

It's not that she has never studied Chinese cuisine. On the contrary, she knew how to make the stir-fried shredded potatoes; but many Chinese restaurants in Chinatown basically Soak it and pick it up directly.

This is of course to prevent the shredded potatoes from becoming crispy and even a little soft due to soaking when stir-frying.

This will seriously affect the taste.

But freshly cut potato shreds are not The method is not to soak the potatoes in water, because the starch of the shredded potatoes will stick to the frying pan when stir-frying; according to the super starch content of Zhou Fan's pork and potatoes just now, if you don't soak them, the stir-fry will be 100% direct. Sticking to the pot.

Nakiri Erina understood Zhou Fan's approach, but she didn't dare to agree with the time.

At this moment, Zhou Fan moved

"about there!"

"Next, it’s finally time to start cooking!"

Zhou Fan grinned, and a strong self-confidence instantly surged on his face.

All the preparations in the early stage were for this moment.

Tsk!

Zhou Fan took a wire mesh next to him and put it directly on the grilled steak. on the stove.

Before frying, he undoubtedly added one more process than all the cooks who stir-fry shredded potatoes.

Bake! Bake the pork and potato shreds until they are golden on the outside, then evaporate the over-soaked water inside, and finally A pan of oil and you're done!

Why do you do this?

The reason is actually very simple, because the starch content of pork and potatoes is too rich; if you don't soak it for a long time, just like Nakiri Erina thought, it will definitely become sticky. pot.

However, if soaked for a long time, the water will penetrate into the shredded potatoes.

So Zhou Fan tried so many times in the God of Cooking space and finally came up with this method.

Use direct baking to remove the inside of the shredded potatoes. The water evaporated.

Wow!

The moisture on the surface of the pork and potato shreds was drained, and all the starch was soaked by the air water.

Everyone saw Zhou Fan's exquisite stir-frying technique again, and the white-haired Cindy Leila butter was evenly absorbed by Zhou Fan was smeared on the pork and potato shreds. As his hands shook, the edges of countless thin potato shreds began to turn slightly golden.

Along with the aroma of pork, it immediately spread; the halo also seemed to be slightly Spread out, forming a mirror of light.

Gudu! (To read Baoshuang novels, go to Feilu Novel Network!)

Many people smelled the fragrance emanating from the potato shreds and found it difficult to control. It was so fragrant!

It was so fragrant.!

Swish! Swish! Swish!

A large pot of shredded pork and potatoes turned golden brown under Zhou Fan's wonderful stir-frying.

"Next, it’s finally time to stir-fry!"

With a frying pan, this pork and potato shreds can be freshly baked.

However, to test the taste of a stir-fried dish, among Chinese dishes, the stir-frying technique... is very important.

And whether the dish is delicious in the end, Depends on the chef – turn the spoon!

"Turning the spoon... I could practice it in my previous life!"

Zhou Fan smiled and started to heat the iron pot with high fire.

Zhou Fan had learned the Dian Shao before.

Then during the seven days of assault in the system space, he just got the feel of it.

Dian Shao, also called Xiao Fan Shao, is one of the Chinese dishes. , a type of spoon-turning technique, and also one of the important basic skills for cooks!

There are many types of spoon-turning, among which small spoon-turning, also known as spoon-turning, is the most common spoon-turning method. It is mainly suitable for small quantities and long heating times. Short, easy-to-ripen dishes.

For stir-fried shredded potatoes, it is best to use a spoon!

Moreover, the spoon requires the pot and the spoon to move together, and the spoon is used to pull the ingredients quickly, so that the ingredients are turned over in the spoon, and then the spoon is used. The raw materials are transported to the front half of the spoon, and then pulled back and turned over.

At the same time, the pot also shakes.

Wow!

Zhou Fan put the butter into the hot pot and heated it, making a crackling sound. , throw it away directly and add new oil again

"Ah, why throw it away?"

"Don’t you only need to heat the pan and cool the oil once?

Mito Yumei on the side looked at this scene and couldn't help but say something. Nakiri Erina immediately said coldly:"This is a unique cooking method of Chinese cuisine. It is the hot pot and cold oil method. If you use the hot pot and cold oil, it will still be better." It will ruin the texture of the ingredients!"

"Although hot pan and cold oil can prevent ingredients from sticking, the effect of preventing sticking will be better if you cook it twice!"

"Um? Why haven't I heard this statement?"

Hisako on the side was stunned, and quickly took out a small notebook to write it down.

Hua!

When Erina Nakiri said this, Zhou Fan had already thrown in the ozone grass blades.

"ah——"

Everyone watched as the raw ozone grass leaves shrank immediately after being thrown into the pot.

500,000 pieces of ingredients were wasted like this?

"This...is this too luxurious?"

"No wonder it sold for 1 million!"

"｀~Quieshi!

Countless diners started talking there. Li Yan from the Price Bureau had no idea of ​​dealing with Zhou Fan at this time. He just wanted to see what Zhou Fan could do with his stir-fried potato shreds. Flowers?

At least, he is completely dumbfounded watching the whole process!

Who would have thought that the stir-fried potato shreds that are often eaten by other chefs would be so complicated to make?!

Boom!

The refreshing fragrance, just The moment the raw ozone grass was put into the pot, it was instantly enveloped in the pot.

This was because the air pressure sank due to the air circulation after the alternation of hot and cold.

There was a faint cold light in the pot.

Bang -

Zhou Fan once again put the raw ozone grass into the pot. This is the second time that ozone grass and butter have been thrown away.

Countless diners are a little sad., they were obviously sad that the 500,000 yuan worth of food was wasted; they couldn't even afford to eat it, and Zhou Fan actually... threw it away!

"……"

Apparently even Nakiri Erina couldn't understand the two methods of throwing oil.

Throwing oil twice?

Do I need to add oil a third time?

What answered her was that Zhou Fan directly poured the roasted pork and potato shreds into the pot.

In an instant, he pinched the pot ear with his left hand, and then his whole body's aura suddenly changed.

In Nakiri Erina's eyes, Zhou Fan's temperament suddenly seemed like a different person.

It's like the master of the kitchen, descending directly.

Wow!

Zhou Fan shook his left wrist, and the pot instantly left the stove. The pork and potato shreds in the pot also flew into the air with this shaking.

Tsk!

Boundless white light, like the early morning sun, escaped directly from the pot when Zhou Fan turned the spoon.

"Wow——"

The anchors Qiqi and Tangtang on the side suddenly opened their eyes wide.

They had never seen such a cool spoon. The ingredients that flew out flipped in the air. Under the rotation of the spoon in Zhou Fan's right hand, they followed the back of the spoon and returned to the pot, but there was no trace of crystal. , but wrapped in pork and potato shreds.

This move is called dragon going out to sea!

Just like a dragon tumbling in the pot, the ingredients are turned over every time they roll. cold water!

Zhou Fan added a little bit of air water while waving the spoon. As the spoon was tossed, the cold water gradually penetrated into each pork and potato shred.

The reason for adding cold water is to make the fried potato shreds crispy. (Wang’s)

Wow, wow, wow!

The cauldron was flying, the spoon was being pulled and mixed, and Zhou Fan's cooking posture was full of rhythm.

Many female diners around me looked at me with wonderful eyes. It was the first time for them to see someone cook so handsomely!

Yes, handsome!

As Zhou Fan's left hand shook frequently, the pork and potato shreds in the pot continued to draw arcs as if obeying his will... With the back and forth movements of the spoon, the cycle continued again and again.

"……"

Everyone around was trembling when they saw it.

To be honest, this was the first time in their lives...that they had seen someone cooking like this.

So cool.

People who don't know it think they are juggling...but the tumbling of the pots and spoons is full of magic that makes them feel convinced.

Everyone has a feeling that this dish must be very delicious!

Tsk!

Shredded pork and potatoes gradually turn a golden color.

This spoon-shaking technique is obviously not something that can be accomplished with brute force alone.

This requires skill.

The wrist is the key to turning the spoon.

Zhou Fan's wrist looked quite flexible, delicate and white but extremely stable. The pot was swinging freely, but his wrist was barely moving up and down.

There is a saying in China that a chef who cannot stir a spoon is not a great chef at all.

Because turning the spoon can have a huge impact on the taste of the dish.

This technique can make the raw materials continuously move and change, prevent them from sticking to the bottom of the pan at high temperatures and in a short period of time, so that the dishes are evenly heated and seasoned consistently...the raw materials are also not easy to break, ensuring that the dishes are beautiful in shape.

The heat and uniformity are perfect!

Snapped!

As Zhou Fan crushed a few pieces of golden caviar with his spoon, they penetrated into the shredded pork and potatoes.

The golden and white light finally merged to the extreme at this moment.

Finally - boom!

In front of everyone's eyes, everything was completely white.

And in this intense white light, the shadows of potatoes were rolling endlessly.

A perfect five-piece stir-fried pork and potato shreds, freshly baked!.