I spread fantasy ingredients to the whole world!

"If the temperature is too high, the wine will give off a different aroma. "

When Kohei Joichiro said this, he sighed helplessly.

"This dish is actually an evolution of other cuisines. "

"It's just that I didn't expect Longwu Zhicang to use this method at this ~ time. "

Although it is a highly spirited liquor.

But it's not an easy thing to control - .

If the temperature inside the pot is not high enough, then at the moment of contact, a part of the liquor-essence will remain in the pot.

The essence of this dish is not the alcohol left in the pot.

So if it is not well controlled, it will directly affect the taste of the dish.

However, if the temperature inside the pot is particularly high, it will have the same counterproductive effect.

There is no residual smell of alcohol, but all the spices that were previously placed in the pot will be burned.

And when the alcohol comes into contact with it, it won't even bloom out of the fragrance, and it will be completely evaporated.

"If you can accurately control the temperature, so that the alcohol can be evaporated just right after exuding the aroma, that is the real essence of this practice. "

After Kohei Joichiro finished saying this, he stared at Longwu Naokura with solemn eyes.

"It seems that his cooking skills have really developed to a level that no one can match. "

"It's not an easy thing to do if you want to go beyond it. "

After speaking, he glanced at Zhou Fan.

At this moment, Zhou Fan was still with his hands in his pockets, and his expression was very leisurely.

"I have to admit that he did a good job, but I think it did add a bit of a twist. "

After Zhou Fan said this, a trace of doubt flashed in Erina's heart.

Since Zhou Fan has a method, why hasn't he started cooking all the time?

Could it be that something is hidden?

However, at this moment, all the onlookers have long been unable to suppress the desire in their hearts.

A group of people rushed towards Longwu Zhicang.

"It tastes so good. "

"If I had the chance, I would have to buy the first one. "

However, looking at their anxious faces, Long Wu Zhicang really didn't have the slightest reaction.

It seemed that he had long since gotten used to it.

"Aren't you going to start cooking yet?"

Longwu Zhicang also found that Zhou Fan had always looked at him calmly.

I've already started a lot of steps here.

But Zhou Fan didn't change at all, and he wasn't even in a hurry.

For so long, Longwu Naokura has played many matches with other people.

It's just that I've never met someone as leisurely as Zhou Fan.

It seemed like this game was just a family play for him.

"Does he have such a chance of winning?"

Although Longwu Zhicang has already had a certain impulse on Zhou Fan.

But Zhou Fan's delay in making a move was indeed beyond his expectations.

"Anyway, even if you respect your opponent, you should start cooking. "

At this time, Longwu Zhicang had indeed been affected by Zhou Fan.

Still, he did his best to calm his mind.

"Start the next step. "

At this time, he had already added a lot of aroma to this dish.

The moment the drink is added, the aroma of the drink is already in the base of the dish.

"Then there's the important issue of color. "

In fact, this dish has been done, and now there is no difficulty at this point for Longwu Zhicang. (If you read a violent novel, go to Feilu Novel Network!)

This phantom-level ingredient can achieve an unexpected taste with simple cooking.

Coupled with the level of cooking he is now, this mapo tofu can be said to be a taste that no one can feel.

It's just that today's Longwu Zhicang's eyes are extremely serious.

If it's just an ordinary mapo tofu, it's naturally very easy to make.

But now the dish has undergone a different approach to reinventing.

Especially after the addition of alcohol, the base of the dish is no longer the same as before.

If you want to control the color in post, you need to use some other means.

"If it's just a simple color adjustment, I don't think it will be difficult for him. "

"But with the addition of alcohol, it's not that easy. "

Kohei Joichiro's eyes looked at the pot of Longwu Naokura.

The addition of alcohol naturally leads to an increase in the liquid in the base.

Although the aroma of the wine that remains in the pot at the end is only a slight existence.

However, it is precisely because of this that it is likely to affect the posture of the red oil on the tofu when it is served.

The only solution is to add enough teriyaki soy sauce. []

The color of the teriyaki soy sauce is used to add the freshly added bean paste to unify the color of all the bases.

"But to make the color uniform requires a very technical approach. "

Looking at Kohei Joichiro's serious look, Erina Nagikiri just nodded slightly.

If it is an ordinary person, the backing will also have problems in the process.

But the person who made this dish was Longwu Zhicang.

With his cooking skills, there is no way to go wrong in the process.

Sure enough, at this time, Long Wu Zhicang directly adjusted his fire.

Then add enough soy sauce to the pot.

"The whole process is smooth and the dosage is controlled very precisely. "

"It seems that it is not easy to win him from the point of cooking. "

At this moment, Kohei Joichiro's new worries suddenly increased a little.

Although it is only a simple category, Longwu Zhicang has easily solved all the problems of his current dish.

"Look, he's putting the tofu in it right away. "

Right at this moment.

Long Wu Zhicang poured all the ingredients he had just prepared into the pot.

Especially the moment the white tofu was put into the pot, the eyes of everyone present suddenly widened.

"This is a fantasy-level ingredient, and it is by no means comparable to ordinary ingredients. "

"I wish I could taste the taste of this dish. "

"Forget about your worth, and let me say that only people like me are qualified to taste it. "

"You're something, don't pee, take care of yourself. "

At this time, the onlookers were already arguing over the opportunity to taste the dish.

However, Zhou Fan, who was standing on the stage, still did not move.

It seems that he has his own unique approach to this dish.