I spread fantasy ingredients to the whole world!

After a few minutes, everyone could directly see that the tofu had begun to gradually cut into different layers.

Moreover, what was originally an ordinary piece of tofu assassin has actually begun to look like a lotus flower, somewhat vividly.

When the carving reached this point, Longwu Zhicang slowly stopped.

He put aside his carving knife.

Longwu Naocang gently wiped the sweat from his forehead.

Seeing this scene, everyone was surprised.

In just a few minutes, Longwu Zhicang was already sweating profusely.

From this point alone, we can guess how difficult it would be to carve out this lotus flower.

And looking at Zhou Dan.

Ever since Zhou Dan cut the lotus into a simple shape, he started to stop.

Instead, he directly took out a"one, two, three" amount of salt and sprinkled it into the water.

Then he placed the container on the stove and began to slowly heat it.

Zhou Dan didn't heat it for too long. He just turned off the fire after the refined salt melted to a certain extent.

After doing all this, Zhou Dan took out a pot of boiled hot water from the other side.

Then Zhou Danjiang tofu was put into hot water, and then changed from hot water to cold water.

In less than a minute, the piece of tofu was heated. experienced rapid cooling again

"What on earth is he going to do?"

Tang Sanjie, who came to watch, looked at Liu Pleiax with some confusion.

Liu Pleiax paused for a moment, and then said

"In such a short period of time, heating the tofu first will naturally mature the surface of the tofu."

"Then put it in cold water to make the tofu on the surface hard."

After hearing this, everyone around nodded.

Only Jie Lu still looked puzzled.

"In this case, why did he need to heat the tofu in the first place?"

"Even put so much salt in the water."

Liu Pleiaxing had a solemn expression and continued to explain.

"The reason why salt is added to the water is to allow the water in the tofu to drain out quickly."

"The purpose of heating the tofu at the beginning is to allow the salt to enter the tofu evenly."

"Even after using this method, if he used cold water. It is also to allow the salt to be slowly discharged from the inside again."

"After waiting for enough time, you can also let the tofu return to its previous softness."

After hearing these words, there was a moment of shock in the eyes of everyone around.

This week Dan is gambling.

And it is a big gamble.

In such a competition, if there is any control over the heat of the food when it is heated, , will directly cause a large number of honeycombs to appear in the tofu.

In this way, the ingredients of the tofu will be completely destroyed.

And this competition will directly reveal the final winner.

"He doesn't want this to happen"

"With his strength, if he wanted to control the heat, it would be absolutely easy."

Nakiri Erina looked at the figure seriously.

She believed that with Zhou Dan's strength, such a stupid mistake would never happen.

Carving tofu is not an easy task.

Because of this, When Zhou Dan was cooking this dish, he kept trying his best to be calm.

Looking at Zhou Dan standing on the stage, he slowly closed his eyes.

Everyone knew in their hearts that he was very fast now. It was about to start.

Zhou Dan briefly planned the next carving technique.

Then his eyes suddenly opened.

A glimmer of light flashed in those black eyes.

It was like thick leaves in the night. generally

"But why couldn't he carve the tofu on a flat surface like Longwu Zhicang did?"

"If it is placed in water, on the contrary, the buoyancy of the water must be considered."

Everyone standing below and watching all questioned Zhou Dan's actions.

Only Liu Pleiaxing looked at Zhou Fan with certainty and said at the same time.

"If you put tofu in water for carving, you can easily use the buoyancy of the water to protect the tofu."

"What he chose was a piece of soft tofu."

It is precisely because Zhou Dan chose a piece of tender tofu.

Therefore, there will be breaks in the detailed carving of the lotus.

However, if there is water, it will be different.

Once there is collapse or cracks during cutting, Water can perfectly repair this place. 0

And with the buoyancy of water, these problems will basically not occur. (To read Baoshuang novels, go to Feilu Novel Network!)

At this moment, Zhou Dan is holding a knife in his right hand, Official carving has begun.

Compared with the carving model just now, detailed carving is the real problem now.

There are many factors that Zhou Dan needs to consider.

Light will be refracted in the water.

If the angle is not adjusted, it will be very difficult. It may be because the knife will cut in other positions when it falls.

Zhou Dan will re-move the direction of the tofu every time he cuts a few cuts.

"It seems that his sword light is really powerful."

As everyone has made positive comments about Zhou Dan.

Especially at this moment, the expression on Nakiri Erina's face is even more solemn.

She has seen Zhou Dan's cooking with too much silk, but, like this sculpture Nakiri Erina Rina had indeed never seen it before.

At this time, Zhou Dan used his thumb and index finger to hold the knife gently.

But his little finger was gently pressed against the side of the water bowl.

This way he could prevent himself from The knife moves at other angles in the air.

It can carve more accurately.

Time passes bit by bit.[]

The tofu in Zhou Dan's hand has also been cut off, one thread after another.

Standing next to Zhou Dan, Nakiri Erina could see clearly at this moment.

The tofu 3.2 in the water has begun to vaguely take the shape of a flower.

It’s just that the current flower is still just a prototype.

From the outside it looks like a budding lotus sinking in the water.

I don’t know when, Longwu Zhicang has also reinvested in production.

Nakiri Erina glanced at the tops of the two people's heads, and then realized that not only Nagatake Naokura's forehead was covered with sweat.

Zhou Dan would raise his hand from time to time and wipe the sweat from his forehead.

Zhou Dan seems to be more meticulous.

Because its flowers are carved in water.

If you let the sweat from your forehead drip into the water, it will inevitably cause ripples on the water.

This will not only affect the food ingredients.

Moreover, once the water ripples appear unexpectedly, it will cause the power in the water to be affected from different angles..