I spread fantasy ingredients to the whole world!

Tang Sanjie immediately looked at him expectantly.

Nakiri Erina turned her head to look at Liu Subaru at the same time.

Obviously, she didn't see the true meaning of this either.

"Although he used scallion oil, after being heated to high temperatures, the scallion oil will develop its own unique aromatic flavor."

"And judging from what he just said, Yukihira Soma probably didn't cook the beef to perfection."

"So there should be just a hint of beef flavor mixed into his soup base."

"After adjusting the aroma, it is difficult for ordinary people to judge that this is just the taste of an ordinary pork soup base."

This is just like how we usually cook at home.

After adding some beef powder to the pork ribs, the taste will be significantly improved.

"But how could the scallion oil be integrated into these two soups?"

Yukihira Joichiro still doesn't understand enough.

"In fact, the real problem with Yukihira Soma's soup is that it doesn't take enough time to cook."

01"In this case, it can only be condensed."

When he said this, Zhou Fan sighed softly.

Since he was really in a hurry at this time, he had no other way.

When cooking, not everything can be cooked by the smell of fire. Solve it.

Just like this soup base.

The reason why Yukihira Souma cooks it very slowly and cooks it for so many days is actually because it takes a long time to cook the soup base.

Only long time Only time can allow all the flavors in the soup to be slowly released.

After release, they will be combined with other things in the soup in a new way.

This process takes a long time.

Even if the fire is used in a short time, Even if the soup base is very thick, there is no way to release all the flavors.

"But after being concentrated, the soup can provide enough aroma in a short time, which can be of great help."

After Zhou Fan finished saying this, he turned around and looked at Xingping Soma seriously.

"In fact, when you make the soup base, you should add more green onion and other seasonings."

"This way, you can make the flavors in this soup even more intense."

Looking at Yukihira Souma's still confused look, Yukihira Joichiro standing aside smiled and said.

"I understand somewhat now"

"This little brother should have concentrated your soup at high temperature, and then added the scallion oil directly into it."

He can understand the concept of this.

The thick soup is fused, and then extremely high-temperature scallion oil is added.

The scallion oil will concentrate again in the soup when it is put into the pot.

But this time the concentration It was different from before.

Using the concentration of scallion oil, the unique fragrance of scallion oil could be instantly added to the soup.

He believed that Zhou Fan must have added some other seasonings when adding the scallion oil.

This unique Some methods can actually make this imperfect soup base look like this.

It can even make up for all the shortcomings in the original soup base.

"Being able to think of such a method, it seems that this little brother's cooking skills are indeed very good."

At this moment, even Yukihira Joichiro began to look at Zhou Fan with admiration.

"But there's still one thing I don't understand."

Joichiro Yukihira continued to look at Zhou Fan.

"But when I was eating this bowl of noodles, I had a completely new feeling. It seemed like a taste I had never experienced before."

"I don’t know what this smell is about. Can you explain it to me?"

Joichiro Yukihira looked at Zhou Fan nervously.

He was afraid of Zhou Fan and didn't want to tell him this secret. (To read Baoshuang novels, go to Feilu Novel Network!)

He is already very persistent in cooking delicious food.

Because So, how could he give up this opportunity?

However, his words made Zhou Fan snort and laugh outright.

"In fact, I have just explained this reason to you, but you may not understand it yet."

Joichiro Yukihira blinked immediately.

The sloppy image of the middle-aged uncle suddenly looked a little cute.

"I also said that this soup base is indeed very imperfect, but in a short time, I have no way to modify the soup base."

"That's why I used scallion oil to adjust the flavor of this soup base."

At this moment, everyone standing in the audience stopped talking.

Everyone listened attentively to what Zhou Fan said.

At this moment, they all wanted to figure out one thing.

What kind of method did Zhou Fan use to do this? Let an imperfect thing become a completely new dish?

"In fact, the taste you want to find out is also a taste you have never experienced before."

Hearing this, Yukihira Joichiro nodded immediately.

Even Yukihira Soma looked at Zhou Fan with firm eyes at this moment.[]

"It’s precisely because the two of you usually taste good when making things, that’s why there are no imperfections."

"I also took advantage of this to find a flavor that you have never tasted before."

The moment he said these words, a flash of shock suddenly flashed in Yukihira Joichiro's eyes.

Is it like this? The reason why I feel that I have never tasted it is because this kind of taste is not something that can be achieved by anyone. The ultimate perfect taste.

With his cooking skills, naturally he has not made any defective food for a long time.

Zhou Fan deliberately left a taste defect when cooking.

And with his habits, naturally Want all the flavors to be perfect

"But how did he know my cooking habits?"

When he thought of this, a flash of memory flashed in Yukihira Joichiro's eyes.

Zhou Fan had eaten his food before making this noodle dish.

"Is it because of that bite of noodles?"

In Yukihira Joichiro's memory, he clearly remembered that Zhou Fan only had one bite at that time.

Surprisingly, with just one simple bite, he could understand his cooking habits.

"I really didn't expect that your cooking skills could reach such a high level."

Thinking of this, a trace of solemnity appeared in Yukihira Joichiro's eyes.

It seems that the cooking skills of the little brother in front of him are indeed very good.

After taking a bite of noodles, Zhou Fan could clearly feel the emphasis he placed on cooking. direction.

At the same time, he can also accurately control the flavor he likes.

It is precisely because he can perfectly grasp the above two points that Zhou Fan can accurately choose the flavor he is pursuing.