I spread fantasy ingredients to the whole world!

It's just that the methods they used are worthy of the public's attention.

"Now it seems we can only compete in quantity."

"If it really doesn't work, try cooking a few more dishes."

"I trust your cooking skills."

Nakiri Erina cast an affirmative look at Zhou Fan. 5

But Zhou Fan just shook his head gently.

"The preparation of each dish is very complicated"

"If you cook multiple dishes at the same time, mistakes can easily occur."

Zhou Fan still insists on his decision.

"But……"

"No but, he can definitely do it."

Just when Nakiri Erina was questioning, a group of Nakiri Managi suddenly spoke

"If you surrender now, it might still be too late."

At this moment, Kurokiba Ryo, who had been silent until now, suddenly said

"If you want to win against me with just these few corn kernels"

"All I can say is, it’s just a fool’s errand!"

Kurokiba Ryo snorted.

Then, he pulled out a prepared piece of foie gras from the box on the side.

This scene immediately confused many people present.

If you want to fry a steak, you will usually choose butter in the pan.

There was also a lot of talk about the grade of butter.

But Kurokiba Ryo actually took out a piece of foie gras.

Nakiri Erina's eyes suddenly darkened.

"Is he going to use that method?"

Liu Miaoxing, who was standing in the audience, his eyes stagnated at the same time.

"He could actually think of such a method! ?"

Tang Sanjie, who was standing aside, couldn't understand.

"If it's just ordinary butter, it can only bring a different taste to the steak."

"To give the steak a different flavor, you can actually use different fats."

Everyone knows this.

Just like cooking, you don't have to use soybean oil.

You can also use lard.

But foie gras is different.

Foie gras itself is a very ultimate delicacy.

If cooked properly, foie gras It's tender and silky when you eat it, and it melts in your mouth.

And most of the foie gras used is fatty liver.

A piece of foie gras contains more than half of the fat.

It can be said to be a very fatty dish. Ingredients.

Just cooked foie gras can already sweep the entire food world.

If steaks are cooked with such fat, they will naturally be favored by more people.

"Western food is very complicated to process, which is different from Chinese food."

"If he really wants to use foie gras as an ingredient to extract fat, then the fat content of the foie gras also needs to be carefully processed."

Liu Pleiaxing said seriously.

Everyone around him nodded after hearing this.

If the oil is not handled properly, there may be a paste pot when refining the oil.

There may even be some meat sticking to the pot.

Although this It won't have much impact on the cooking process.

But in the hands of a chef of this level, such mistakes will never happen.

"This is probably the only chance"

"It should take a while to process these foie gras"

"If Zhou Fan can create a new cuisine during this period of time, he might be able to win the game."

From the beginning of the competition to now, Zhou Fan still hasn't done anything well.

In comparison, several other restaurants have begun to sell in full swing.

If this continues, Zhou Fan will definitely lose this competition.

"Think of a solution quickly."

At this moment, Nakiri Erina is very anxious.

She knows that this is her only chance to catch up with Kurokiba Ryo!

They went to the same school.

However, there is indeed a big difference in their cooking skills.

Nakiri Erina knew very well that Ryo Kurokiba's strength at this moment might be better than hers.

But even so, in order to win this game, Nakiri Erina still had no hesitation. (To read Baoshuang novels, go to Feilu Novel Network!)

She was just about to get up and look for new ingredients.

Suddenly, a scene on the side left Nakiri Erina speechless.

"Long time no see, has your cooking skills reached this point?"

Nakiri Erina could hardly believe her eyes.

In just a few minutes, Kurokiba Ryo had finished processing all the foie gras.

You must know that these fresh foie gras are not easy to process.

Not only must the meat membrane on the surface be opened, but the blood vessels inside must also be cleaned.

Otherwise, these blood vessels will emit a slight bitter taste when frying.

If you use fat with this flavor, it will naturally make the steak difficult to eat. Swallow.

Nakiri Erina's eyes suddenly became a little desperate.

"To be able to handle this in such a short time"

"It seems that this person's sword skills are also very powerful."

Tang Sanjie in the audience couldn't help but say.

As a Chinese chef, he didn't expect that a Western chef's knife skills were not inferior to his own.

"He should start making it next."

Everyone was staring at Kurokiba Ryo.

He had previously thrown all the foie gras into the air and dropped it on a steel plate in front of him at a tasteless angle.

The steel plate was surprisingly thick.

Before everyone could wait, Feeling, the strange thing about this steel plate[]

The next second, a burst of steam burst out from the steel plate.

It can be seen that this steel plate has been heated for a long time before!

It’s for this moment of blooming!

"It turns out that we can use the waste heat to better control the cooking of this dish."

"This person's cooking skills have reached the pinnacle."

Liu Pleiax's eyes suddenly tightened.

Maybe he couldn't tell due to the ordinary handling of the scene, but he could see it.

The reason why he found such a thick steel plate was simply to preserve the temperature.

And the time he spent processing all this, It should have been prepared a long time ago.

If you want to extract perfect foie gras fat, the temperature of the steel plate should be controlled at around a few hundred degrees.

And after long-term storage, the steel plate will naturally lose (Zhao's) temperature.

But this The steel plate is unusually thick.

Even if the temperature of the surface layer drops to a few hundred degrees, the temperature in the middle can continue to heat the surface of the steel plate.

"This steel plate has probably been heated to about a thousand degrees from the beginning."

"And the other party controlled this time extremely delicately"

"After the temperature dropped, the surface of the steel plate began to return to its normal color, but the inside was probably always in a red liquid state."

"Using this method, you can not only present a visual feast extremely beautifully at all times, but you can also use such subtle means to make it more creative."

Tang Sanjie couldn't help but talk about the referee.

He originally thought that the Luyuan Hotel would not be able to find any good chefs.

But he didn't expect that this competition would really open his eyes.

"This game in Zhou Fan is really troublesome"

"To be able to control time so exquisitely"