I spread fantasy ingredients to the whole world!

"The Everlasting Knife!"

Zhou Fan looked at the knife in Liu Pleiax's hand with the same burning eyes. He had heard too many legends about this knife.

But at such a close distance, Zhou Fan could still see it very clearly.

The material, It seems to be the same as his Garuda sword

"This knife... is also not made of metal!"

Zhou Fan couldn't see through the material of the Yongling Knife. The meteorite looked like metal, but no one actually knew how it was made.

The craftsman who made the legendary kitchen utensils was definitely not an ordinary person.

Zhou Fan chose He raised his eyebrows and looked at Liu Pleiaxing's move.

Liu Pleiaxing's knife skills this time undoubtedly made people take a breath of cold air and send chills down their backs.

Generally speaking, cutting tofu requires more skill than cutting vegetables. But the reality is completely opposite. When cutting the tofu, the Yongling knife in Liu Pleiades' hand seemed to have been hanging in the air, never having any contact with the tofu, and there was no sound of the knife cutting. The whole kitchen seemed quiet.

However, once In less than a minute, the large piece of moist and tender tofu in front of me has been cut into small tofu pieces of equal thickness and size, and neatly laid out on the chopping board, as if it had been cut by the most precise instrument.

"Shall I wipe it?!"

Even Zhou Fan was a little shocked in his heart.

What kind of sword technique is this?

He didn't move at all!

Liu Pleiades' sword was so fast that it could be said that it was beyond the scope of his common sense. Such a fast sword requires more than just a superb sword that has been honed over time. Gong, an extremely handy knife is also essential.

And the Yongling Knife is such a magical existence.

Ding!

【Congratulations to the host, through the Eye of God, he has acquired Liu Pleiades' knife skills - the Seven-Star Breaking Army Quick Cut! 】

A sudden beep sounded from the system, making Zhou Fan instantly aware of

"It turns out...it's this"250""！"

Zhou Fan was a little surprised.

He had to admit that Liu Pleiades was really awesome.

He combined it with Swift Cut and the Everlasting Knife.

What Liu Pleiaxing just used was the Seven-Star Sword Ren's exclusive skill - the Seven-Star Pojun Quick Cut, but this Seven-Star Sword Pojun was replaced by the Eternal Spirit Sword.

Moreover, he is more skillful in using it than Ren was back then.

It seems that this swift knife skill has become Liu Pleiades' daily life. boom!

While Zhou Fan was absorbing his knife skills, Liu Pleiax opened the stove under him.

Wow - red flames suddenly burst out from the bottom of the pot. Liu Pleiades was extremely calm. He first let the flames heat the hot pot, then added a little peanut oil, sprinkled in ginger, onion, garlic, Sichuan peppercorns and dried red peppers, and used Stir-fry in hot oil.

Instantly!

There was a pungent smell coming out of the pot, and Nakiri Erina couldn't help but cover her nose and mouth.

"What is this for? Why did Sichuan peppercorns come in first?"

"Isn't it the last step?"

"A little strange……"

Hojo Miyoko, who had learned Chinese food, was a little puzzled, but Nito Hisako on the side quickly checked her mobile phone.

"Hot pot! She quickly found out:"The Sichuan peppercorns are first stir-fried and crushed in a pot, and then sprinkled on the tofu while they are hot. This can enhance the hot and spicy taste... and there is a smell of Sichuan peppercorns and chili peppers in the pot. Can make mapo tofu more flavorful……"

At that time, Liu Pleiades obviously did not have such a high level of cooking.

After all, Dream Mapo Tofu was the first dish made by Subaru in the Chinese version. In addition to mastering the essence of the six flavors, he was actually very unfamiliar with stir-frying Mapo Tofu.

Otherwise, Admiral Li would not let him go to Guangzhou Yangquan Restaurant for internship in the future.

But now, Liu Pleiades is definitely different from what he used to be.

The God of Cooking's move is certainly wonderful.

Soon, the Sichuan peppercorns and red peppers in the pot were finished cooking. Liu Maoxing quickly took them out without scrubbing the bottom of the pot. Instead, he directly added peanut oil again and began to stir-fry the soybeans and minced meat.

"嗗嗗……"

The minced meat with soybeans was stir-fried in the oil pan. When he noticed that the minced meat was slightly yellowed, Liu Maoxing thought that the heat was almost done, so he used a shovel to flip the minced meat to the side of the wok to make a place.

Liu Pleiaxing did not use a spoon, but was making it very calmly. On the iron pot next to him, there was boiling water, and salt was added to the boiling water.

Soak the tofu in the salted boiling water just now

"After cutting the tofu into pieces, blanch it in boiling light salt water to remove the astringency of the tofu and keep the tofu tender and not brittle. If it is boiled in boiling water, it will be too tough and taste bad... Many Mapo tofu, Everyone has this problem……"

Nito quickly checked again; she obviously didn't know much about this process.

Miyoko Hojo was also thoughtful. She had eaten Mapo tofu before. After all, it is a Chinese dish that is famous all over the world.

However, many of the practices she heard were that tofu needs to be blanched in boiling water, and this process is very important.

Unexpectedly, this process was wrong.

Oh, I can’t say it’s wrong, but you need to use salt boiled water

"The tofu has been blanched in boiling water, which makes the tofu a bit dry...and has a slightly rough texture!"

"This is all caused by putting it in boiling water!"

Hojo Miyoko looked like she was greatly taught. At this time, Liu Subaru was already doing the last step.

He put the"Mapo sauce" he had made into the pot.

Wow - now the sauce is in the pot. The ingredients are mixed with the original sauce at the bottom of the pot, and the hot red color is rendered.

The red color becomes more and more diffuse, and a chili-like red oil is instantly produced!

Liu Pleiaxing raised his eyebrows slightly, flipped the spatula in his right hand, and stir-fried the soybeans on the other side of the pot. The minced meat is completely mixed with this fragrant red oil sauce.

Stir-fry for a while and sprinkle in a little soy sauce. The color of the minced meat turns to a bright dark yellow, a bit like pork, and the aroma becomes more and more pervasive!

"Tofu!"

Liu Pleiades stretched his left hand back again, and a colander appeared in his hand. At this moment, a large pot of tofu next to him had just been blanched by boiling salt water. This kind of time control is extremely precise. Wow! Strain!

The tofu after the water was actually swaying up and down in the colander, shining slightly and looking extremely moist, but it looked like it was about to be squeezed and broken.

Phew - the tofu was slowly thrown into the wok by Liu Pleiades. He is still stir-frying calmly

"If the tofu is put into the pot quickly, the tender tofu will be squeezed and broken... Ordinary tofu needs to be put into the pot carefully.……"

Nito Hisako's words seemed like a slap in the face to countless Chinese chefs.

Many chefs, in order to show off their skills, will choose to throw the tofu directly, catch it with a spoon, and then put it into the pot.

This will definitely affect the final taste of tofu.

However, in Zhou Fan's opinion, Liu Pleiaxing's current cooking process seemed a bit too simple.

Simple ingredients, simple cooking steps.

And he seemed cautious.

Be sure not to cause any damage to the tofu

"Return to nature?"

Zhou Fan has not tasted the final product, so he can't make any further judgments; at least, the current cooking process of Liu Pleiades is far less impressive than that of many chefs. From the side of Erina, this dish of Liu Pleiades is , it is also not as cool as what Zhou Fan made before.

On the contrary, it looks ordinary, and the stir-fried tofu is quite ordinary, without any technical content. Any chef with some level of skill can do this by following those steps. But at this moment, Mito Yumei's exclamation came from beside her.

Even Zhou Fan and Kong suddenly flashed a trace of red.

"boom!"

Nakiri Erina's eyelids twitched, and then her body became completely stiff.

Her pupils dilated slightly due to surprise. Her pupils were illuminated by a blazing flame.

"Because the skin of tofu is too tender, it must be stir-fried and heated to shrink and condense the skin of tofu before the final step can be carried out...and this step is also the most critical to taste."

As soon as Zhou Fan entered the Tao, he immediately had an epiphany.

Boom, boom! (To read Baoshuang novels, go to Feilu Novel Network!)

The fierce flames of the explosion suddenly erupted at this moment, and Liu Pleiades, who had been stirring up the fire, his eyes Suddenly there was a hint of wildness and unrestrainedness.

All the previous preparations were for this step.

The flames - the river of fire!

Fiery red light, Xiu Ran spread out.

The whole restaurant seemed to have turned into a fiery red, and the lights were shining. There was a faint red light. Kick, kick, kick -

Nakiri Erina was frightened by the sudden fire and took a few steps back, but the heavy heat wave still hit her face, giving her the illusion of being in a furnace. He even broke out in fragrant sweat. It wasn't until he was far away from Liu Pleiades that the burning aura weakened slightly.

"Damn it!"

"Such a big fire……"

Zhou Fan felt a wave of heat coming, followed by a strange silence.

The faces of the surrounding Nakiri and Erina were all illuminated by the flames, and their pupils reflected roars of anger, as well as long dragons of flames rising everywhere.

It was so terrible, the whole stove was almost in flames.

This kind of fire is even more exaggerated than Zhou Fan's hype. It can be said that it is more than ten times bigger... Zhou Fan's desk is covered with red light. From a distance, it looks like it is on fire.

"You're not going to burn down the kitchen, are you?"

Nakiri Shinagi was briefly absent-minded and a little frightened by the battle in front of him, but he suddenly came to his senses after a while.

"This kind of fire... the stronger the fire for cooking, the better?"

She looked at the surprised expressions of Mito Yumei and the others around her, and was a little puzzled. No matter how you look at it, it seems to have a sense of showing off your skills. 0

"Cooking over high fire will definitely have an unpleasant smell of oil smoke, and if you are not careful, the ingredients will be burnt, which is equivalent to failure!"

A true chef is one who can unexpectedly complete a dish when he doesn't expect it.

Instead of using such exaggerated cooking skills to show off and perform, which is actually not practical at all!

Although this is true, many ordinary People's inner thoughts actually have a little bit of Nagi Nakiri's meaning... because the fire is so great that it has exceeded the basic skills of a chef.

No one has ever seen anyone cook with such a fierce fire.

But she had no idea that the fire was not out of control, but because of her cooking skills.

Zhou Fan kept his eyes on the burning wok.

Even if he received the system notification again in his mind, he seemed unaware.

Zhou Fan Fan is in a very strange position, and he happens to be able to clearly see every move of Liu Pleiades, so he can observe that the flame is like a storm, with an empty and quiet stagnation area inside. This magical Mapo Tofu that is about to be completed is here. The center area was surrounded by raging fires, but the ingredients themselves did not catch fire.

In other words, the ingredients and the flames would not come into contact at all.

This technique is full of acrobatic feeling and looks extremely fantasy.

Wow!

It’s in front of everyone When he was stunned, Liu Pleiades, who was in the eye of the flame storm, suddenly threw his wrist out, and a pot of Mapo Tofu was instantly thrown into the air.

Big flip of the spoon!

The same big flip of the spoon as before by Zhou Fan!

And the moment the ingredients were in the air , the flame invaded instantly.

But the next moment, an iron pot instantly covered the ingredients, completely blocking the invasion of the flame... But the scalding heat suddenly filled all the ingredients.

This kind of control of the flame The control, as well as the skill of turning the spoon, is simply a dream.

The speed of control is even more wonderful.

Nakiri Managi's face suddenly turned extremely pale when he saw Liu Subaru used this hand......

This chef is at a level that she cannot understand!

Hula!

At this time, as the high-temperature flames burned, a strong and overbearing aroma swept out.

This aroma was full of extreme It had a spicy smell, but it was not very pungent. After sniffing this strong aroma casually, Nakiri Managi already showed a hungry look, which was an instant desire to swallow the food.

She fiercely After taking a sip of the strong aroma, she became even more uneasy. God's Tongue's cheers seemed to tell her that a dish she couldn't even imagine was about to be cooked.

"Finish——"

Liu Pleiaxing suddenly waved his arm, and a wave of wind surged at the opportunity. The flames surrounding the wok were completely eliminated, as if there had never been a fire.

The mapo tofu in Liu Pleiades' pot is almost finished...

Thickening it slightly, adding the Sichuan peppercorns, chili peppers, etc. that were stir-fried at the beginning into the pot, Liu Pleiaxing has completed one of his best dishes - Ten Flavors All in one...Dream Mapo Tofu!

Sneak—

The boundless 1.0 golden light could no longer be suppressed as Liu Pleiades lifted the pot, and burst out from the pot.

At the same time, there were countless fleeting scenes; fantasies abounded, and scenes flashed through Zhou Fan's eyes.

Liu Pleiaxing put the mapo tofu in the pot into the plate he had prepared with a little copy.

The ten-flavored mapo tofu that came out was fiery red with a rising red light.

This light was even more intense than when Kikuxia-chan came out of the pot just now.

Snapped!

Liu Pleiaxing placed a plate of fragrant Mapo Tofu on the kitchen counter, raised his head and smiled at Zhou Fan who was not far away:"Try the Mapo Tofu I made!" With a strong momentum, Extremely aggressive

"Sorry, I borrowed your tofu and used a little white wine!"

Liu Pleiaxing said, clapped his hands, and took off his chef's uniform that was slightly blackened by the fire.

He glanced at the half-bottle of Luzhou Laojiao next to him, and Liu Pleiaxing couldn't help but smile.

Fortunately, he had this white wine, otherwise he would still have it. Does it take a lot of effort?!

Of course, this was actually done deliberately by Liu Pleiades. Liquor has the function of removing fishy smell and improving the flavor. The Mapo Tofu cooked in this way can remove a trace of fishy smell from the ingredients and make Mapo Tofu taste better. Add flavor.

Baoyanhe and Tianxionghuo were used on this mapo tofu, which was a bit overkill.

But just like that, everyone in the audience was a little shocked.

The final stir-fry scene just now, although short, was enough to make the whole restaurant Everyone was extremely impressed!

Because it was so shocking... Who could have imagined that in the last few seconds, cooking would undergo such a subversive and reversal scene.

Under the raging fire, a fire was born Dishes with red light; although they are glowing, they seem to be burning!.