I spread fantasy ingredients to the whole world!

boom!

Zhou Fan suddenly struck the table with his palm.

This happened suddenly, and everyone was obviously taken aback.

But Zhou Fan seemed unaware, and looked straight in front of him.

Phew— all the golden wheat actually bounced up at this moment and floated in mid-air.

It's too late, it's faster than that!

For a moment, Zhou Fan's hands seemed to be mixed with a trace of air. His hands were like butterflies piercing flowers, making circular motions. As his hands continued to draw circles, the golden wheat floating in the air seemed to be drawn by a ball. Wrapped in a stream of air, it began to rotate regularly.

Then, the speed became faster and faster.

A Tai Chi pattern, but extremely abrupt, appeared out of thin air.

Yin Yang Tai Harmony and Tai Chi Hands!

Zhou Fan has shown it many times in the God of Cooking space, but this is the first time he has shown it in reality.

Therefore, the sensation caused can be imagined

"……"

Nakiri Erina's eyes shrank extremely, while the rest of the people were obviously stunned.

They had never seen such ingenious craftsmanship before, it was like a myth or legend.

Mito Yumei, on the other hand, has seen extremely exaggerated techniques in the special chef assessment, such as Bailuolong's chain transfer and so on, so they have some immunity.

"this……"

Nakiri Shinagi opened his mouth wide, obviously completely stupid.

Chinese...Chinese Kung Fu?

Or Kung Fu cooking?!

One by one, mysterious words kept popping up in Nakiri Shinagi's mind...but they didn't fit in at all. Although Chinese Kung Fu was mysterious, it couldn't be combined with cooking, right?!

Anyway, no Chinese chef she knew had such skills.

Hula la - the golden wheat rotated faster and faster in the air. In the end, it seemed to have formed a small tornado, and the golden wheat seemed to be a golden dragon. In Zhou Fan's Tai Chi pattern, a strong movement occurred. Transformation, dancing along the tornado.

A kind of power that turns decay into magic gradually emerged from this hurricane.

But it couldn't escape the activity area of ​​Zhou Fan's hands.

In the Tai Chi pattern of his hands, the gold slowly turned into crystal... In the end, all the gold appeared on the wall of the tornado, and the golden dragon in the middle had completely completed its sublimation!

The crystal dragon exuded a dazzling brilliance, as if a real dragon soul was brewing.

The light was even more dazzling than the golden color just now!

This kind of miracle has stunned everyone in front of them.

Including Nito Feisako and several others.

They were almost like a dream.

Is this really cooking?!

Nakiri Erina's original indifferent eyes have turned into surprise... Nakiri Managi's expression has not changed since she saw Zhou Fan take action just now. She is sitting in a wheelchair and following It's like a sculpture, as if it's completely frozen!

Is this chef... capable of magic?!

What kind of cooking skill is this?

It's ridiculously powerful!

It's not that she has never seen a chef before. On the contrary, she has seen countless of the best chefs in the world, but this is really the first time for Managi Nakiri to see a chef with such techniques.

It’s so explosive!

This scene just blew out her soul

"Is this really cooking?"

Nakiri Shinagi couldn't help but gasped, her back was completely wet with fear.

She was doubting life there.

It was so terrifying!

What kind of technique is this?

"call……"

Zhou Fan did take a deep breath, and the Tai Chi patterns on his hands suddenly disappeared out of thin air in an instant, and then seemed like they had never appeared before.

Crash-- layers of golden wheat fell on the table like snowflakes. When stacked together, they were even brighter than gold leaves.

Uh-huh!

Zhou Fan's hands were stretched out with force.

In his palm, a rainbow-like light suddenly refracted.

The golden wheat has shed its outer layer of grain... and has become real wheat. This is the staple food of mankind - caryopsis!

"What? Without special grinding and processing methods, the wheat hulls and grains were completely separated?"

Nakiri Shinagi finally understood what Zhou Fan was doing just now!

He was actually...separating grains.

But he obviously couldn't imagine that there were people in this world who could use only a pair of extremely dexterous hands to separate grains. The chaff and pulp of the wheat are completely separated.

And, it’s so perfect.

Is this... still a human being?!

"Let me go, this... this is really peeling off.？"

"The wheat that stung my eyes was peeled off by Master Zhou's technique?"

"Oops, I forgot to take the camera!"

"I recorded it, I recorded it, and I’ll pass it on to you!"

"……"

The whole restaurant suddenly exploded.

On Zhou Fan's clean desk, the originally golden wheat was divided into golden husks and crystal clear caryopses.

The difference between Jing and Wei is clear and extremely real.

There is no flaw on the caryopse, not even a trace of wheat husk. It is completely separated, more perfect than a machine, and is emitting wisps of colorful light.

"This...how is this done?"

Nakiri Shinagi finally reacted and looked at Zhou Fan with some surprise.

Nito Hisako on the side explained:"It's a technique, a special technique that can perfectly decompose many ingredients.……"

"Well, as far as I know, many Chinese cuisines have unique knife skills and techniques to handle various ingredients!"

Hisako Nito, who has experienced the special chef assessment, obviously has a very in-depth understanding of Chinese cuisine these days.

And Managi Nakiri has really experienced the legendary Chinese cuisine, which has completely subverted her understanding of this cuisine. cognition...the chefs in Chinatown obviously did not give him such a shock

"Xiaoxinhu, this is the chaff of golden wheat, which greatly improves koji cuisine...you have collected it!"

Zhou Fan looked at Nito Hisako and pointed at the golden chaff spread out on the table.

Nito Hisako was in a daze, but Mito Yumei reminded her that she regained her composure:" oh oh……"

She hurried forward and gathered the gold-leaf-like chaff into the vessel, and then an extremely strong aroma made her lose consciousness again.

This was the first time she smelled such sweet cereal, and the smell of nature hit her face.

The golden light has disappeared, but the golden wheat husks still look extraordinary.

"If this wheat husk is used for fermentation, the taste of koji cuisine will be amazing.……"

Thinking of this, Nito Hisako suddenly felt eager to try it. She really wanted to go back to Totsuki and let the chef who was good at koji cuisine see what kind of amazing dishes they could make.

At this time, Zhou Fan stopped talking and started the second process - sifting wheat.

Click!

The next second, everyone only saw that the originally crystal clear caryopsis actually began to crack, and then, when it was placed on the prepared sieve plate, it had all turned into powder.

"The technique just now may not be as simple as shelling. While shelling, the chef should have completed the task of crushing the wheat.……"

Nakiri Erina murmured, Nito Hisako was already standing beside her, and they all saw Zhou Fan shaking the sieve rhythmically.

"Sifting and shaking at the rhythm of three times per second is the secret to turning golden wheat into comprehensive flour.……"

This is among the gourmet prisoners, Setsuno teaches chef Komatsu how to sift wheat.

Zhou Fan was also swinging there rhythmically, and the rhythm seemed quite rhythmic. The entire table was silent at this time, with only the sound of the sieve shaking.

Then the white wheat flour with a hint of golden color was evenly placed into the large container.

After sifting the wheat, the whole flour is ready.

Tsk!

Waves of crystal light appeared on the delicate all-purpose flour, and everyone's eyes were a little blurry. The flour was so beautiful!

They had never seen such fine and shiny flour.

It's like laying a layer of smooth satin on the surface of flour……

"Is this flour handcrafted from Golden Wheat? It smells so good that I feel a little intoxicated.……"

A diner on the side grinned with a rather stupid expression.

Next to them, Nakiri Shinagi and others were enveloped in the rich aroma, and their whole bodies felt as if they were in nature, and the soft sunlight was hitting their bodies, making them feel warm!

Before they tasted it, Nakiri Managi and Nakiri Erina seemed to have some hallucinations.

Their divine tongues seemed to be contaminated with a trace of golden wheat powder in the air

"This...flour is so overbearing!"

Nakiri Managi's clothes were a little loose again. This was the first time she smelled the ingredients, and she felt like her clothes were torn apart.

The flour of the imagined ingredients was obviously irresistibly delicious.

"The noodles made from this flour... are intoxicating just thinking about it? Mr. Chef, hurry up... hurry up!"(To read Baoshuang novels, go to Feilu Novel Network!)

Nakiri Shinagi said impatiently. At this time, Zhou Fan raised his head and said to Nito Feishako beside him:"Little Xinhu, go to the kitchen and get me air water?"

According to the original work, a large amount of air water is needed to knead the noodles, because the air water does not have a trace of impurities. The air water comes from the mountains 10,000 meters away, and RO reverse osmosis membrane treatment technology is used to achieve the ultimate purification of water quality..

This membrane treatment technology is currently the most mature water treatment technology in the world. It is derived from the principle of astronauts obtaining drinking water on the spacecraft. After treatment using this method, bacteria, germs, heavy metals and other harmful substances that are invisible to the naked eye are eliminated. , everything will be excluded from the membrane.

Because this membrane has a filtration level of 0.1 nanometers.

In other words, only substances smaller than 0.1 nanometers can penetrate into the water.

And 1 nanometer is about 10 -9 times a meter. Obviously any harmful Substances cannot penetrate into this water, so it is the purest water quality so far.

"How much?"

Nito Feishako asked.

"Give me 100 bottles first……"

Zhou Fan thought for a moment and said lightly:

"How many?!"

Nito Feisako thought he heard it wrong. He was obviously stunned by Zhou Fan's words... 100 bottles?! Are you kidding?

It takes so much water to make noodles?

Nito Feisako thought he heard it wrong. wrong

"Well, my noodles are a little special. They need 100 liters of air water to make them. Hurry up.……"

Zhou Fan urged

"How can it be?!"

Nito Feishako looked at the golden wheat flour in front of Zhou Fan, which was less than a kilogram. It actually required 100 bottles, that is, 100 kilograms of water... How can this be kneading noodles? This is brewing flour!

"But even though she thought so, she still walked quickly towards the kitchen.

At this time, Nakiri Erina volunteered and helped Nito Hisako go to the kitchen.

Zhou Fan wiped his hands at this time, then put his hands on the table, looked at the dazed Nakiri Shinagi and said:"Do you know why this wheat is golden? Because this kind of wheat has been dried by the sun for a long time, so It absorbs water strongly... Can you imagine the absorption of sunlight that is 1,000 times stronger than that of ordinary wheat?!"

"｀If you don’t understand, I will let you know what the power of sunshine is later!"

"……"

Nakiri Managi stopped talking. She realized that she was now like a baby who had never learned cooking skills.

This ingredient...this technique...this dough...she didn't know anything about it.

She is the special executive officer of WGO, and she has seen countless dishes and ingredients in her daily life, but at this moment, she is extremely frustrated.

Under the sharp eyes of this young man who was countless times younger than himself, Nakiri Shinagi was somewhat defeated.

Soon, bottles of air water were brought out by Nito Hisako and Nakiri Erina.

Zhou Fan opened the bottles one after another and added them to the flour in front of him.

A bottle of 1L air water, unscrew the lid and pour it into the big basin for kneading dough. The flour is like a swallowing giant beast. When 1L air water is added, not even a splash appears.

It is indeed a fantasy ingredient. This magical scene is obviously difficult for ordinary people to imagine.

"Just add it in? For 100 liters of water, this container is completely insufficient...will it overflow?"

Mito Yumei is very simple. She looked at the big basin containing flour with some worry.

This basin doesn't have a capacity of 100L, right?

"What do you think?!"

Zhou Fan smiled. This time he poured in two more bottles with both hands. The all-round powder quickly swallowed up the water at a speed that could be discerned with the naked eye, as if it had been absorbed completely.

This scene obviously fascinated everyone. They were all shocked.

Damn it!

This is totally against science!

One bottle, two bottles... 50 bottles... all 100 bottles of air water were consumed in the blink of an eye!

A full 100L of air water was added, but in the big basin There was a slight change in the flour, and the surface began to become moist. The original all-purpose flour also turned into a golden ball of all-purpose flour.

However, there was no trace of water stains at all.

This absolutely overturned everyone present. cognition.

After adding 100L of water, the flour actually grew in size?!

Nakiri Managi looked at Zhou Fan in shock. She felt that she had gained so much today, not only as if the curse of the God's Tongue had been removed... There is such a magical flour in this world?!

"Hmm...it's getting more and more fragrant...the taste is extremely sweet...just like the fragrance of maltose!"

Everyone was salivating. The fragrance gradually spread as the air and water penetrated into the flour; in the end, it completely enveloped the entire restaurant.

Knead the dough!

Zhou Fan did not follow the usual rules The kneading technique is to directly apply the Bailuolong chain, but gently stroke the smooth and delicate surface with your hands.

This is of course to allow the air and water to completely infiltrate into the surface, so that the water can completely penetrate the entire surface.

"creaky——"

At this moment, a human-like sound was made, and everyone around was startled. horrible!

This dough... actually made an old sound like an old man.

"Don't make a fuss, this is what the ingredient sounds like... Golden wheat is a super special cooking ingredient that makes a human-like sound when kneaded……"

Zhou Fan explained and began to knead the dough quickly.

But everyone has a creepy feeling... Isn't this ingredient too strange?

The ingredients are still talking about it, and this time everyone can really hear it.

"Not bad, very comfortable... rub this area more……"

"……"

Human voice!

Absolutely human voice.

Zhou Fan ignored everyone's surprise and rubbed that area vigorously.

In fact, he was extremely shocked in his heart:"Damn it, you look like a dick, simulating a human voice!"

However, making this full voice sound is a difficult skill among gourmet captives... To make golden wheat delicious, Just rub it like a gentle massage. If the noodles are very comfortable, the sound will become louder.

If you knead it, the wheat will seem to sleep very sweetly!

If you fall into a deep sleep, it will become even more delicious!

The sound continues.

But everyone suddenly realized that the old man's voice, which was originally old, now started to look younger with Zhou Fan's continuous rubbing!

It’s like the dough has regained its youthful vitality!

The elasticity and glossiness of the dough also became more amazing... The light of the entire dough began to become more and more dazzling, and the fragrance was already so rich that saliva flowed out of everyone's mouth uncontrollably..