Food: You have to eat to pay off debts?

An Feibai was stunned, standing at the door unable to react.

Why is this still a customer greeting a customer?

But everyone warmly invited me and said the pickled fish was delicious, so An Feibai came in. The recommendations between diners should be credible.

I looked around and didn't see the boss, so I was a little confused.

"Where is the boss? How to order"

"The boss is cooking in the kitchen. I'll help you order a pickled fish, right?"

"Uh-huh."

An Feibai nodded and found a seat to sit down.

Wang Jun came to the kitchen happily and saw Jiang Yan standing in front of the pool killing fish.

There were many snakehead fish swimming in the water tank next to him, and they were all alive. Fish now killed

"Brother Wang, what's wrong?"

Jiang Yan held a knife in one hand and a fish in the other. His hands were covered in blood. He almost frightened Wang Jun. This scene looked so bloody!

"A customer came, alone, and ordered a pickled fish"

"Okay, I’m sorry to bother Brother Wang."

Jiang Yan saw a guest coming, and a sincere smile appeared on his face.

This is more fun than creditors coming over for dinner.

This is an income!

What he needs most now is money, and it will be good to earn more.

"You are busy."

Wang Jun ran away when he saw how he was killing fish neatly and quickly.

Whether it was killing a pig or a fish, for this kind of clean and bloody behavior, combined with Jiang Yan's calm and self-possessed smile, it looked a bit perverted. Ah!

Wang Jun returned to his position, and Jiang Yan's look was still lingering in his mind.

The eldest brother was right, young people nowadays have poor psychological endurance, and if they want to push people into a hurry, they might really What will happen?

As the saying goes, a dog will jump over the wall in a hurry, but there is some truth in it.

Jiang Yan didn’t know that he was so skilled in killing fish that he almost frightened Wang Jun.

He also thought that he was not killing fish fast enough, 21 fish I added one more fish and only half of them were killed. We have to hurry up.

It’s not an easy job to make 22 meals at once....

There are four stoves in the kitchen, and Jiang Yan can cook four meals at a time.

After the first batch of sauerkraut fish was served, the creditors were so considerate that they even gave up the guests' portion so that the guests could eat first.

An Fei was shocked.

In fact, after waiting for so long, he had begun to regret it.

There are people eating in the restaurant at this time, so it is very likely that the food will taste good. This also means that the food is served slowly. There are so many people in front of him and 21 portions of pickled fish. How long will it take for him to eat it?

Unexpectedly, when the first order of pickled fish was served, the customer in front of him was willing to give it to him.

What kind of good people are these!

An Feibai couldn't believe it

"Why is this so embarrassing? I'll come later. You eat first while I wait."

"No, we are together, it doesn’t matter, you eat first."

Wang Jun came forward and brought the pickled fish on the table directly to An Feibai.

The other creditors had no objection.

After all,The money he earns is also earned for them to repay debts.

Based on this calculation, their interests are the same as Jiang Yan's. Naturally, they hope that the restaurant's business will be good and that the guests will eat and drink well.

An Feibai was indeed hungry, so he didn't shirk it and sat down to eat.

Even though he was already hungry, he felt like he could eat a cow.

The pickled fish on the table has a rich aroma, and the golden soup looks tempting. Half of the fish fillets are in the soup, and half is exposed like an iceberg. It is sprinkled with dried chili segments and Sichuan peppercorns, chopped green onion, coriander, and white sesame seeds. , it should have been splashed with oil, it was shiny, and the stimulating fragrance went straight to the forehead.

Without thinking too much, he took the chopsticks and picked up the fish fillet together with the sauerkraut and ate it in his mouth.

In an instant, the spicy and sour taste burst out in his mouth.

The pickled cabbage is sour and crispy, and the thin fish fillets are tender and fragrant, melting into pieces in your mouth.

For a moment, he seemed to experience a different kind of love, a passionate love between sauerkraut and fish. The two complement each other - the sauerkraut stimulates the freshness of the fish, and the fish complements the crispness of the sauerkraut even more perfectly.

The fish is extremely tender, the sauerkraut is sour and crispy, and the soup on the sauerkraut is sour, spicy, mellow and refreshing.

"tasty!"

After taking one bite, he couldn't help but exclaimed.

The creditors who were chatting were all attracted.

Watching him eating in fascination, he moved his chopsticks up and down very quickly. The few people who had eaten at noon were all in varying degrees. They started to get greedy.

It was not good to keep staring at other guests, so they looked at the three companions that the creditors had eaten in advance.

"tasteHow about it? Give me a taste."

After that, one of them took out his chopsticks and prepared to eat.

"tasty!"

My companion ate without raising his head and nodded fiercely.

I have never tasted such delicious pickled fish!

Compared with the pickled fish made by Jiang Yan, the pickled fish I tasted before was not authentic and the sourness was not strong. , it tastes soft and has no texture. The sauerkraut made by Jiang Yan will not be cooked for a long time. It is so crispy and refreshing that it will make your teeth sour after one bite, but it is very refreshing. It goes very well with rice. You can eat a whole bowl of rice just by eating sauerkraut..

Not to mention the fish, it is so tender that you can tell it was just killed and taken out of the pot when cooked. It is incredibly tender. It absorbs the hot and sour flavor of the soup and leaves a fragrant taste in your mouth.

Especially the fish bones. It's good. In the past, when I ate pickled fish, although the fish fillets were boneless, I could still eat bits and pieces of small thorns. However, with the pickled fish made by Jiang Yan, I didn't eat any bones in the fish fillets. I ate one bite after another at a fast pace. Speed ​​up and don’t have to worry about fish bones at all. What a great word!

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