Food: You have to eat to pay off debts?

In the private room, Gao Huamao is passionately introducing today’s new dishes to everyone.

"I specially ordered one portion for each person. It’s so delicious. I tell you, you have to eat it in big mouthfuls, otherwise you won’t be able to get enough of it."

Compared with the last time, the dinner party was because of work, so the atmosphere was much more relaxed.

Hu Hou came mainly for Jiang Yan. He had considered it when making the appointment. He missed the meal and didn't come until eight o'clock.

Ji Ming happened to be here too. After finishing their work, the three of them came to Haozai Lai Hotel together.

Because Gao Huamao was there, the atmosphere in the box did not become awkward. Instead, it felt like a dinner date with friends.

"This dish is not common."

Hu Hou looked at the ham hocks in the casserole with interest.

This dish is generally not available in restaurants. First of all, good ham is hard to buy, the price is high, and the production time is long. It is only available in high-end restaurants. The dish is a great test of the chef's skills.

After Hu Hou finished speaking, he received two pairs of curious eyes and explained the dish to the two of them with a smile.

"The dish of golden and silver hoof is a representative dish in different places. One is classic Huaiyang cuisine, and the other is Shanghai cuisine. Of course, there are two flavors in the two regions."

While talking, the three of them all picked up their chopsticks and started eating.

After taking a sip of the soup, Hu Hou's eyes lit up. The chefs in this restaurant are really good.

You can taste this from this sip of soup. The golden and silver hooves were more delicious than anything he had ever eaten.

The aroma of the cured ham and the fresh flavor of the hooves were fully integrated into the soup, and it was full of salty and fresh taste after one bite, unlike before. The golden and silver hoof made by the Shanghai cuisine is slightly sweeter, but it is pure salty and fresh. It brings out the flavor of the ingredients to the extreme, which is amazing.

Moreover, this golden hoof does not use ingredients such as mushrooms and bamboo shoots. Stewing neutralizes the greasiness, but the good taste of the ingredients itself makes people feel less greasy when eating, and instead sighs the fragrance of the hoof. A new taste spreads in the mouth with every bite.

Ji Ming rarely eats elbows. It was a greasy dish. Unexpectedly, it tasted fresh but not greasy in the mouth. The more I ate, the brighter my eyes became.

The skin of the elbow in the mouth fell off with a light scratch with chopsticks. He always used a spoon to bring it to his mouth to eat, for fear of You can't pick it up with chopsticks, which shows how rotten it is. When you eat it in your mouth like this, the texture is very surprising. It's a little sticky and a little sticky to the teeth. It's so delicious that it's like eating a rich liquid. You don't need to chew or sip. It melts in one sip and slides from the mouth to the stomach. The touch of it scratches the itchy areas, making people unable to help but laugh while eating. It is full of fun.

"So fresh!"

Ji Ming couldn't help but sigh.

This kind of freshness is not the same as the freshness of chicken soup. It is the combination of the saltiness of the smoked ham and the freshness of the meat stewed with the fresh hooves. The fresh hooves are instant in your mouth. It's so delicious that you can't help but be amazed.

The cured ham is not much better. The meat is firm and chewy. It feels completely different from fresh ham, but it is more fragrant and goes well with rice.

"In this dish, the original flavor of the ingredients is vividly reflected, and the control of the heat is even more perfect. It melts in the mouth without destroying the shape of the elbow. This is not something ordinary chefs can do. The chef in this restaurant must be a master chef, no. Twenty years of cooking on the stove can't produce this level of heat."

Gao Huamao nodded in agreement after listening to Hu Hou's previous praise, but the more he listened, the more wrong he became, and his expression became very strange.

He was not a person who could hide his emotions. After Hu Hou commented, he saw something wrong with his expression and became confused.

"Am I wrong?"

Gao Huamao is the only one among the three who knows the chef, so it's natural to ask him anything about the chef.

Just when Gao Huamao was about to speak, he heard a knock on the door and Jiang Yan walked in.

There was no need to answer now.

"The chef is here."

Hu Hou was stunned when he said this.

What did you say?

This young man who just came in is the chef?

This little kid with no beard? Is he the chef of this restaurant?

Although Ji Ming knew that the restaurant owner and Gao Huamao were the same I met my friend while playing games. He must be young, but I didn’t expect someone so young to come here. He looked like a college student in his early twenties, full of youthful feeling. As soon as

Jiang Yan came in, he saw the three people in the box. The person looked at him with a strange expression, and was a little confused about the situation.

Didn't Gao Huamao say that his friend wanted to get to know him?

Why did he look so surprised when he saw him?

"Hello, I am Jiang Yan, the owner of the restaurant. I heard from Gao Huamao that you like my cooking. Thank you very much. Do you like today's new dishes? Jiang

Yan had a gentle smile on his face and stood at the table to say hello.

Hu Hou came to his senses and exclaimed,"Did you cook these dishes?""

Speaking this subconsciously in a tone of disbelief can easily lead to misunderstanding, and people may think that they don't believe it or are questioning it. How could Gao Huamao listen to this? Even if this person was a client of Fa Xiao, he would not allow anyone to Question Brother Jiang!

"Of course it was made by my brother Jiang. How can anyone else have such skills? Is it possible that you have ever eaten better food than my brother Jiang?"

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