Food: You have to eat to pay off debts?

How to describe this feeling?

It was like the land that had been exposed to manna for a long time was nourished all of a sudden.

When the hot chicken soup reaches his stomach, the energy returned to his body instantly calms down the hunger that just arose.

All the fatigue from a day of intense work is gone.

It's like drinking Shiquan Dabu Decoction, which instantly sweeps away fatigue, refreshes the spirit, and makes you sober.

The people at the table were so excited when they tasted the chicken soup, their eyes became bright and sparkling, exuding joy.

Even Hu Hou’s description of chicken soup was recognized by everyone, what a literary talent!

I have never tasted such pure and delicious chicken soup before

"The chicken soup I bought from the live chickens and freshly killed old hens I bought at home did not have the same flavor."

Hu Hou tasted the taste of the chicken soup carefully and sighed.

The food in the restaurant outside is delicious, but most of the chicken essence and MSG are free. The food obviously does not taste salty, but after eating it, he kept wanting to drink water. The taste It's good, but it's just like that. It won't make people linger after eating it.

Taking a sip of this chicken soup, it feels like going back decades ago. When he was a child, he could only drink chicken soup once every year during the New Year. It was really a native chicken raised at home. , what you eat is not feed, chickens raised with care are much fresher.

Most of the chickens on the market now are raised in farms, and no matter how they are cooked, they don’t have the same freshness as before.

I just didn’t expect that they can be raised in a family without It was an unexpected surprise to have authentic local chicken soup in a luxurious and high-end restaurant.

"No, it's much more delicious than the chicken soup I stew at home."

"This soup tastes amazing. It has a rich texture. It’s not clear that the soup is watery at all."

"......"

Seeing that the people at the table had almost finished the large casserole of chicken soup, Ji Ming was afraid that their stomachs would be full after just drinking the soup, so he quickly recommended that they try other dishes.

"Everyone is trying other dishes. The dishes in this restaurant are very delicious. The pickled fish and fish are freshly killed and cooked, and they taste very fresh. The eggplants are also organic eggplants, and the ingredients are very healthy."

Ji Ming's understanding of the restaurant all came from Gao Huamao's explanations.

He learned it now and used it to brag about at the dinner table.

Although Hu Hou tasted that the ingredients in this restaurant were good, he did not expect to be so particular. The cost of organic dishes is not high. Low.

It doesn’t look like a very high-end restaurant, but it’s actually willing to spend so much money to purchase ingredients for cooking.

"That's great."

With chicken soup in front of them, everyone was also full of curiosity about other dishes.

After catching the dishes that they were interested in, they all took off their chopsticks and started eating.

Hu Hou ate one dish and his eyes widened.

What's wrong with this pickled fish? It can be so tender and so delicious!

You must cook it in the soup for a while to get the flavor.

But if you cook it for a long time, the fish will become old and it will not melt in your mouth. You can feel the taste of the fish on your tender tongue. Delicious.

The sauerkraut is also authentically sour, fresh and sour. Even if you eat it dry, it tastes amazing. Without decades of pickling skills, you can’t make such authentic sauerkraut. Not to mention the top-notch ingredients, the chef’s skills are also perfect. , sourness, spiciness, umami, saltiness, etc. are processed just right and perfectly integrated.

As a result, pickled fish is not only delicious as fish, but also sauerkraut.

Wrapped in a shiny soup, it takes up a lot of The pickled cabbage with sesame seeds, do n’t mention the extra rice. Hu Hou hasn’t had a meal yet, so he didn’t eat much of the vegetables, so he served the rice first. After a mouthful of rice, darling, the rice is also amazing.

What kind of rice is this? Why are the grains so crystal clear? The grains are distinct, steaming and fluffy, chewy and particularly fragrant in the mouth.

Hu Hou took big mouthfuls of the rice, and for a moment he couldn't tell who was the main character between the dish and the rice.

He couldn't describe each dish one by one. Taste, showing his understanding of food, he devoted himself wholeheartedly to the cooking process.

If you eat it with rice, the dishes on the table will be more attractive. The eggplant stew in the casserole is shiny and limp. The nests are together, filled with soup. The moment they are clamped together, they shrink a little due to external force. The saturated soup begins to seep out, and the rich sweet, sour and salty flavor also wafts out. Take one bite. When you enter your mouth, the juicy pleasure is really unparalleled. The essence of fish-flavored cuisine can be understood as soon as you eat it. There is no fish meat, but you can taste the taste of fish meat.

The salted duck is even more refreshing among hot dishes, and is heated by the scalding heat. When you are sweating after eating the food, you want to take a break and cool down your mouth, so just grab a piece of salted duck. The light and salty taste instantly refreshes your mouth, and you can feel the mellowest aroma of salted duck.

Duck offal is also a must. A lot of delicious food.

Each part is delicious with its own characteristics.

Different ingredients, different delicacies, every bite can bring surprises.

Even the rice is very popular.

One bowl for one person is not enough. The egg fried rice on the table , you had a spoonful, he had a spoonful, and it was gone in a minute.

Ji Ming did not forget about the business. After eating half full, he felt that the food was a bit not enough, so he immediately asked his assistant to quietly order it and bring it to the table.

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