Food: You have to eat to pay off debts?

Now everyone couldn't help it anymore and started to taste the dishes here, and everyone started to take action.

Everyone can't wait to try this pork ribs stewed with vermicelli. When the pork ribs are in the mouth, the instant soft and waxy feeling makes everyone feel that it is very delicious and chewy when chewing.

Then the aroma of pork ribs filled everyone’s mouths.

The vermicelli was cooked just right. With the help of the vermicelli, the dish was even more delicious. Everyone couldn't wait to taste each dish. Jiang Yan came to the side of their dishes and wanted to taste them.

I feel like these dishes are always a little undercooked

"Liu Gaoming, today is a good opportunity to learn. Taste these dishes carefully. When you go back, think back on it if you have nothing to do. Be sure to remember all these dishes and what kind of seasonings they put in them!"Three zero seven""

Liu Gaoming is not like himself. He can remember all the dishes. Liu Gaoming will need to work harder in the future.

An Feibai in the hospital felt that he was really unlucky today. He could obviously take advantage of it. This is the opportunity to win over Jiang Yan and come to the hotel again.

By taking this opportunity, he can also make his hotel popular. He can now become an Internet celebrity and he is self-aware, all because of Jiang Yan's fame.

I thought After this time, he can turn things around. Now he has become the one who everyone laughs at. These netizens laughed at him one after another. He wanted to take this opportunity to beat Jiang Yan down.

In the end, he actually gave himself to It was God's will to let him have appendicitis at this time. Seeing all the netizens complaining here, he was very angry but there was nothing he could do.

He could only hope that he would get better soon and wait. The next time Jiang Yan prepares any ingredients, he must find a way to destroy all his ingredients again.

After about half a month, An Feibai finally came out of the hospital. When he returned to When he came to the hotel again, these Internet celebrities and reporters all came here to interview him.

"An Feibai, you have finally rested during this time, but I don’t know if you are still sure. I want to compete with Jiang Yan on the same stage again."

"Liu Gaoming is Jiang Yan's apprentice. If you compete with him until the end, are you really sure of victory?"

"What if you really lose? There is no one in your restaurant now. Everyone knows that you want to take advantage of Jiang Yan's fame to occupy a place here."

"If you really win over Jiang Yan, would you be able to feel at ease?"

These people had sharp mouths. As they kept questioning him, An Feibai felt that he was very annoyed, but he couldn't say anything and quickly closed the door.

He called the judges of the chef competition. , telling them that they had recovered and hoped to compete with Liu Gaoming again as soon as possible.

These judges had eaten Jiang Yan's pork ribs stewed vermicelli half a month ago, and they kept thinking about this dish. If they could compete with Jiang Yan, If Yan had another chance to have dinner together again, everyone could taste the delicious food again. When they saw An Feibai called them and said that he could participate in this competition, the judges couldn't wait.

They quickly started to contact the organizer , requesting that this final be held as soon as possible

"We will try our best to arrange it!"

The old man had already finished his meal. He heard the phone ringing. When he picked up the phone, he heard a call from the organizer.

They told Liu Gaoming that they could now participate in the competition. The competition is scheduled for Sunday.

It seems that this time there will be a real competition with An Feibai. In the past few days, Jiang Yan has taught Liu Gaoming two other dishes. No matter what their dishes are, they can make the best ones under any circumstances. Delicious dishes.

This time Jiang Yan made fried day lily with bacon. The storage method of bacon is the simplest, and its internal structure cannot be destroyed no matter what.

Day lily is a dry vegetable, and with these two dishes The dishes will definitely make An Fei Bai die.

The finals of the chef competition began.

An Fei Bai and Liu Gaoming came to the stage, and Liu Gaoming had long disliked him.

"An Feibai, I thought you wouldn't come back alive. Those little tricks you did before really disgraced our city."

"During this period, those Internet celebrities and reporters have been scolding you, but you can still hold on. I really admire it. In our hotel, if there are people like you, it will make these people even more helpless. Live!"

An Feibai knew that Liu Gaoming would definitely confront him this time. He didn't speak the whole process and started cooking calmly. This time, he must prepare all the meals he had prepared before....."

"This time when Liu Gaoming saw An Feibai, he was no longer as anxious as before and wanted to compete with himself. He also started operating quickly, and both of them were busy on their own.

Just now, An Feibai had been thinking of ways to destroy Liu Gaoming's ingredients, but no matter how he tried to get here, there would be someone watching over him.

It seems that this time the judges have sensed that the ingredients were bad last time, so he could only rely on his own skills. He quickly started to operate, and today he still made braised shark fin.

In the past few days, Jiang Yan has told Liu Gaoming which dishes to make. If there are no problems with his ingredients, he will let him continue making shrimps and bitter melon.

As Liu Gaoming quickly smashed the shrimps with the back of his knife, he gently cut them into small cubes and set them aside for later use.

He added some ginger juice and green onion juice, then cut the bitter melon into sections and followed Jiang Yan's example, then took out a core in the middle.

Then he put the 0.0 prepared shrimp into the bitter gourd. At this time, the water in the steamer was already boiling. He quickly put the dish into the steamer and only needed to time it for five minutes.

Liu Gaoming quickly took out the cabbage again. This time he must show off all the unique skills of the green vegetables that Jiang Yan gave him. The best thing a chef can do is not meat dishes, but real vegetables.

He has already remembered Jiang Yan's teachings to him

"That contestant cooks all vegetables, which really makes us admire him!"

Then Liu Gaoming placed the cabbage sum on the plate again and poured the soup he made on it. The dish was already ready. He brought the two dishes to the front.

Miss etiquette quickly put the two dishes The dish was served in front of the judges. If these judges finished eating, it would definitely affect the taste. The requirements for this vegetable are too high.