Food: You have to eat to pay off debts?

"This time we go to the chef competition, we will definitely help An Feibai"

"But we don’t want him to surpass you, our purpose is to participate. If you are unhappy, we will not teach him!"

An Feibai was speechless by what they said. They already regarded Jiang Yan as the chef's attitude, so naturally they didn't want to offend Jiang Yan.

Jiang Yan looked at such precious dishes, and these people But when he said such words, he couldn't help but laugh.

"Everyone, we are going to participate in the chef competition to give the Chef Association a satisfactory answer! Everyone must go and participate!"

When these masters heard what Jiang Yan said, they felt relieved and quickly introduced to Jiang Yan what kind of dishes they were going to make. In addition to making Buddha Jumping over the Wall, they also made bird's nests.

Make all these precious materials. Again, An Feibai clearly owed him so much money, but he actually bought so many ingredients to make these, which made Jiang Yan a little confused.

An Feibai also knew that what he did was indeed too much. of

"Jiang Yan, I know I still owe you 50,000 yuan. I borrowed these ingredients from those companies. I hope I can really get some honors this time."

"I will definitely return all that money to you, including the principal and interest!"

Jiang Yan nodded, turned around and came out with Liu Gaoming. Liu Gaoming was really crazy when he saw An Feibai. He has such expensive dishes.

In fact, he also wanted to use expensive dishes to impress the judges, and Jiang Every time Jiang Yan cooked vegetables, he didn't understand why they didn't cook some dishes that challenged the taste.

Early the next morning, when Jiang Yan came to the restaurant, he saw that Liu Gaoming was already cooking his When the dish was ready, everyone else gathered around him, and they all gave him advice.

Liu Gaoming also stupidly listened to what others said. Either Li Xia told him that this dish was a bit too much and that oyster sauce should not be added. Wu Zuo told him that this dish should be cut from the middle.

Liu Gaoming was talked about by them for a while. When Jiang Yan saw the heart of the dish he made, they had already changed it into something terrible.

Liu Gaoming happily brought this dish to Jiang Yan.

"Master, please try it."

Jiang Yan threw the dish in the trash can. Watching Liu Gaoming and the other people get angry when they saw Jiang Yan, they all did not dare to say anything and continued to work on their business.

"If you don't have any ideas for cooking and just listen to what others say, you will never be able to cook it in your life. If that's the case, you'd better not go to participate. I'll choose someone else!"

Liu Gaoming was frightened. This was the best time for him to learn skills with Jiang Yan. It would be terrible if he didn't take him with him as Jiang Yan said.

"Master, I will never listen to these words from them again. Don’t let me leave!"

Jiang Yan ignored him and quickly started preparing the lunch meal.

Today's sauerkraut was delivered early. Jiang Yan prepared the sauerkraut. It had been washed clean by Li Xia. He put the sauerkraut in the pot. It was boiling inside.

The aroma of the sauerkraut had been boiled out, and the soup was very sour. Then Jiang Yan took out the sauerkraut and put it aside. The sauerkraut had lost its value.

Jiang Yan put a After picking up the pickled peppers, Li Xia quickly put the fish in the pot, and with the onions, ginger and garlic quickly sauteing, the pickled fish began its stewing process. It was still full at noon today , when Jiang Yan was busy after lunch, everyone had finished lunch, Jiang Yan sat next to him and looked at Liu Gaoming. Liu Gaoming immediately prepared all the cabbage sums, and he prepared them over and over again just as Jiang Yan handed them in yesterday. After operating it carefully and seeing that he could reach sixty or seventy percent, Jiang Yan decided to teach him how to make the next dish.

"Bring the shrimp!"

Liu Gaoming quickly brought the shrimp over. Jiang Yan taught him that when cutting the shrimp, he must follow his direction. He cut the shrimp into small pieces and added ginger juice, green onion juice, and... some peppercorns

"Have you cut the bitter melon?"(To read Baoshuang novels, go to Feilu Novel Network!)

Liu Gaoming was imitating Jiang Yan and watching how he operated these shrimps. When he heard Jiang Yan say this, he slapped his head. How could he have forgotten just now? What?

He had obviously been told just now to wash the bitter melon. He quickly washed the bitter melon and took it to the chopping board. Jiang Yan quickly cut the bitter melon into segments and took out the flesh. Then he took it with him He took off his gloves and smeared all the shrimps into the bitter gourd.

The people around him were all stunned. They had never seen Jiang Yan make this dish. Bitter gourd has the effect of clearing away heat and can also lower blood sugar. This dish The dish will definitely be welcomed by everyone.

As Jiang Yan put all the bitter melons on the plate and put white noodles on both sides, he quickly put the bitter melons on the plate.

"..Is the steamer ready?"

Liu Gaoming patted himself on the head. Why did he still lose his memory? He quickly lit the steamer. After the water boiled, Jiang Yan put the dish in the steamer.

Everyone was waiting outside. Shi Jiangyan took out the citrus peels he had roasted before from the oven.

"Crush the citrus peel!"

This citrus peel is different from the previous ones. Jiang Yan mixed these with some secret and unique powder. With him, the dish will no longer be so bitter.

Liu Gaoming immediately started to operate, and the two masters The disciples have been busy here. Everyone saw that the two of them were busy and knew that Jiang Yan was going to make a big move this time. The people around him were watching.

As the time for steaming the pot was up, Jiang Yan quickly I took out the bitter gourd inside and sprinkled the powder on it. The shrimp bitter gourd was completed (Li Nuo Zhao).

Everyone couldn't wait. They all came to Jiang Yan and put the bitter gourd on it. I stuffed the bitter melon in my mouth and couldn't wait to eat it. The aroma and umami taste instantly made everyone feel full of praise. The bitter melon does not have that bitter taste, but has a little bit of bitter melon taste, which is sprinkled outside. Those powders allow everyone to feel the fragrance on their lips and teeth. This dish is really successful.

Everyone likes to eat those big fish and meat, but this green dish not only retains the fragrance of seafood, but also allows you to eat vegetables at the same time. It also retains the flavor of the vegetables themselves

"Jiang Yan, this dish is really amazing. If we participate in the competition, we will definitely be able to beat our opponent Yang!"

Liu Gaoming was even more happy when he saw the dish Jiang Yan cooked this time. He must learn all these dishes.

"Liu Gaoming, from now on, you will cook these two dishes!".

Người mua: Za Warudo