Food: You have to eat to pay off debts?

"But the grapes I chose were not very good. They were too sour and had low sugar content."

"As a result, your wine still has a sour taste. If you want to prevent it from having a sour taste, just add some Dukang and mix it thoroughly!"

An Feibai and Li Xia were stunned by what he said. The rhetoric the other party said really shocked them. Jiang Yan heard Chef Wan say so much.

"Give me a taste of what he just drank!"

An Feibai quickly handed the wine to Jiang Yan. Jiang Yan took a sip. Sure enough, the wine was indeed a bit sour, but Jiang Yan and he had different ideas.

"This wine does have some sourness. I don’t think I need to add any Dukan. I just need to put the wine in a cold storage for three days and the sour taste will disappear naturally."

"Only if this kind of wine is the most natural and down-to-earth can it be more delicious. You'd better save some money on Dukang!"

Chef Wan was shocked. He immediately took off his blindfold.

Looking at Jiang Yan in front of him in disbelief, he confirmedHe is a well-deserved winner of the golden key. He has beaten many people before.

When those people got the golden key, they used some extraordinary means to give them this name. 607 He is here today.

I thought I would be able to beat Jiang Yan into submission, but I didn't expect that he actually kicked a piece of iron today.

An Feibai quickly helped take off Jiang Yan's blindfold, so the two of them didn't have to worry about their eyes this time.

"Serve the wine!"

Chef Wan couldn't wait. He must compete with Jiang Yan today. An Feibai immediately brought him a glass of wine again. Chef Wan smelled it and he knew that this wine was the softest.

"This kind of wine is the softest and will not hurt your stomach if you drink it! This is Tianhe aged wine, the best wine for eating Cantonese food!"

Jiang Yan nodded. The other party was indeed very powerful. Seeing that the brothers stopped talking, Jiang Yan also brought over a glass of wine.

"This glass of wine is Daxifeng!"

A glass of wine was handed over to Chef Wan again. When Chef Wan drank it, he found that the wine was particularly mellow, but he didn't know what this glass of wine was?

He took another sip, but still didn't taste it. , he frowned. This was the first time he encountered such a thing. Jiang Yan never guessed it when he saw the other party.

If this is the case, then this (ahfh) game is over. He was about to stand up After leaving, Chef Wan didn't believe in evil, so he immediately grabbed Jiang Yan's arm.

"I don’t believe it anymore. You can drink what I can’t drink. If you pour him a glass of wine, I want to see what this glass of wine is."

These people still didn't believe it when they saw Chef Wan. They all turned around and poured Jiang Yan a glass of wine.

After Jiang Yan smelled the glass of wine, he had an idea in his mind.

Since the other party didn't believe it all the time, Jiang Yan just said tell him

"It is rare to be confused in life, and confused people are the happiest people. I think this sentence is very right, and I also give it to you. You really impress me."

"They are much more talented than those who came before, but as chefs, we still have to make these dishes well, which is the most important thing!"

Jiang Yan turned around and went to the kitchen. He wanted to continue playing his own game. Chef Wan saw that Jiang Yan ignored him and left like this. This made him very angry.

He had been questioning Jiang Yan just now. , what is this glass of wine, but he still doesn’t say it. Just as he was about to catch up, An Feibai and Li Xia intercepted him here.

He has obviously lost, but he still can’t afford to lose.

"Jiang Yan, you haven't told me yet, what exactly is this glass of wine?"

An Feibai and Li Xia haven't figured it out yet when they saw him. Jiang Yan had already ordered him just now. It's too tiring to live like him. The only choice is to be confused.

"Don't you understand yet? Jiang Yan told you just now, this is stupid wine!"

Chef Wan slapped his head hard. How could he be so confused? He didn't drink it. What on earth was this glass of wine? Now he finally knew it, but he didn't taste it. He felt that he was so stupid. Stupid.

Jiang Yan had already passed the first level. He and his teammates were shouting that they must pass the next level well. Chef Wan just walked out of Jiang Yan's restaurant in a dejected manner.

Others When people saw him coming out of here, they knew that it must be another challenger. Everyone had already become accustomed to failure.

Chef Wan returned to his residence.

He felt that he was not worthy of the name of super chef at all. Over the years, he He has been playing games everywhere, thinking that he is the best.

Today, compared with Jiang Yanyi, he is really no match for others. He decided to give his wine ointment to Jiang Yan. He took the wine ointment and walked towards Hao Lai Lai Restaurant Come here.

It was already dinner time. Wan Siqi saw that Chef Wan had made a comeback again. The people who came here to challenge Jiang Yan before had no face to come back. This Chef Wan was persistent. Very

"Chef Wan, why are you here again? Are you still not willing to give up to Jiang Yan? It's dinner time now and Jiang Yan is busy. You'd better leave quickly!"

Chef Wan walked towards the back kitchen persistently. When he came to the back kitchen, he saw Jiang Yan and the others were busy. Jiang Yan was making citrus pork belly.

In Jiang Yan's hands, the pork belly instantly became After a few slices, Jiang Yan put the pork belly in the water again, stir-fried it a few times, and sprinkled some citrus powder.

After Jiang Yan sauteed the onions, ginger, and garlic, he quickly added it to the pot. After a rebaptism, this set of smooth movements made Chef Wan feel admired and doubtful about his life.

When Jiang Yan made rose shredded chicken again, he felt that this was the real cooking skill, and he It was just a child's play before.

But he was full of confidence and kept playing in the gym. Fortunately, he met Jiang Yan, otherwise he would have been very conceited. When he saw Jiang Yan taking the drunken shrimp to the front.

Instantly. When he turned into Da Hongpao, he also lamented that he had missed a few steps and thought he was a special chef. He was so ashamed that he couldn't hold his head up.

Jiang Yan was very busy today. He made another dish. One dish, couple's lung slices, spicy and crispy chicken gizzards, these are his best dishes, and also the most popular dishes in the shortest time.

When the pickled fish is served in front of Chef Wan, he will be seduced by him. His mouth watered. As a top chef, he was shocked that he could have such an appetite.

After the meal was over, Jiang Yan looked at Chef Wan, who saw him with his own eyes. I was so busy when I was there, and I lost to myself before. I don’t know what the other party wants to do when they come here.

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