Food: You have to eat to pay off debts?

These people are also human beings, and they naturally like food the most. Jiang Yan asked An Feibai to quickly bring him the roses, and An Feibai quickly arranged the roses on the plate.

The fragrance also spread out. This fragrance was very slight and did not cover up other fragrances. Li Xia had already roasted the chicken in the oven.

Bake out all the oil in the chicken. This kind of hand-shredded chicken will be fat but not greasy. It can also bake out all the fat, and it will definitely have a good taste.

Jiang Yan sprinkled Shaoxing wine under the chicken, then added licorice and apple slices. After mashing them, he put them in a pot and cooked them.

The aroma of wine, apples and roses were all mixed together. The smell was so beautiful that it spread to every corner of the kitchen in an instant.

Everyone's mouths watered when they smelled the smell. Jiang Yan finally put the shredded chicken inside and placed it on top of the rose petals.

This dish smelled fragrant from a distance. This time it was Li Xia who served it. Li Xia brought this rose shredded chicken all the way to the front of these big bosses.

When he put the Rose Shredded Chicken here and one of the bosses wanted to comment, the other people couldn't control themselves. They picked up the dish and started eating.

Some of them didn't care about the image at all, and even started to take it directly. The big boss among them wanted to criticize the process of making these dishes. At this time, this dish had been snatched away by everyone.

"Hao Zailai's restaurant is indeed well-deserved. The dishes he makes are all exquisite. They are all made of ordinary ingredients. One is pork belly and the other is an ordinary chicken."

"Being made like this by him really left a lasting impression on our lips and teeth. It seems that our pre-made dishes are simply incomparable to his!"

These dishes are so fragrant that the bosses have begun to waver, but one of them is very blunt. He feels that he will be able to find a way to overcome all these shortcomings. By then, he will not need to be a chef at all, he will only need to work on the computer. It was enough to make it in advance. Seeing that everyone was praising it, only a piece of shredded chicken was left.

He picked it up and when he ate it in his mouth, the fragrance of roses and apples instantly filled his mouth. The smell of Shaoxing wine spread out from inside and made him feel threatened.

The shredded chicken was able to do so well, which made him feel overwhelmed.

The way Li Xia saw them, it seemed that this dish was too good to be true. Conquering him once, he hurriedly ran towards the kitchen. At this time, Jiang Yan was beginning to cut up the honeydew melon.

Some wonderful patterns were carved into the honeydew melon. This was the first time that everyone saw Jiang Yan carving. , they all looked at it. At this time, Jiang Yan had almost carved the big honeydew melon into the shape of a dragon head. The fragrance of the honeydew melon, coupled with this dish, would definitely win the first prize.

Jiang Yan carved all the seafood. Put it in the oven. We clean the seafood before putting it in the oven. This not only retains the original flavor of the seafood, but also prevents all the juice from being lost in the seafood. Then wait until the oven is ready When the countdown was over, Jiang Yan quickly took out the seafood. Without putting any seasoning in the seafood, he immediately placed it in the honeydew melon while it was still hot. The fragrance of the honeydew melon suddenly burst out. Surrounded by The delicious flavor of the seafood was released to the outside, and everyone exclaimed. Jiang Yan's dish is really amazing.

Jiang Yan's dish is not his finale, the fun is still there At the back, Liu Gaoming had already come here. He had never served food before, so he just went to the front to beat him.

He took the initiative to take on this responsibility, and Wan Siqi also wanted to come, but everyone simply didn't want to come. Ignoring her, she could only wait beside her dejectedly.

Liu Gaoming carried the dish all the way to the front. When he put the dish in front of everyone, he put the honey When the melon was opened, everyone exclaimed.

The fragrance of the honeydew melon, carrying the fragrance of seafood, spread out all at once.

These bosses had been impatient for a long time, and they were finally shaken. No wonder Jiang The restaurant is so popular that it has become a local internet celebrity check-in place.

Everyone wants to eat here, but they don’t have time to make a reservation. If you can’t get a number on the official account, you can only get it at the door. I took a photo.

Everyone started to take action, and all the dishes were sold out in an instant. Even the big boss didn't keep chattering like he did just now, and he was still stressing that he must rob this restaurant.

"This dish really blew our minds!"

Liu Gaoming saw that they were eating with gusto, so he withdrew from here. For the last dish, Jiang Yan cleaned all the lively shrimps and brought them to the front. (To read Baoshuang novels, go to Feilu novels Net!)

All the people in the kitchen followed him to the private room. The big boss of these prepared dishes saw Jiang Yan coming in person, and the pot of shrimps he served were all alive. Everyone knows that such shrimps will With a lot of germs and some uncertain factors, the big boss was in a very unhappy mood. When he came here today, he was suppressed like this. It made it impossible for his acquisition plan to continue, and his ideal of making money was also suppressed by Jiang Yan. Stranded, naturally we must target Jiang Yan

"It's so unhygienic to serve these like this. If you really want to feed us live shrimps, I think we should forget it. There is no particularity in this dish at all!"

The last dish Jiang Yan served today is a traditional dish with high risks. Who doesn't know that if the heat of this dish is not controlled well, it will affect the taste. If it is too light, it will be undercooked, and if it is too heavy, the meat will be cooked. Old.

Everyone wanted to wait for Jiang Yan to show everyone his skills. At this time, Jiang Yan came to the front and took out the Shaoxing wine. All these shrimps were on the plate and they were jumping around.

Then Jiang Yan quickly showed off his skills. With his knife skills, the knife kept spinning in his hand, and he quickly swung it towards the shrimps, as if they could understand what he said.

He just quickly used it in three or two minutes. All the intestines in these shrimps were pulled out, and even the shrimp heads were thrown aside by him. This set of actions was like running water, and it was very clean.

In the end, Jiang Yan did it all. He He wiped his knife clean and placed it among his row of knives. Then he washed his hands clean. He took out

Shaoxing wine and sprinkled it on the shrimp...

Người mua: Za Warudo