Food: You have to eat to pay off debts?

After appeasing the group of diners who were waiting to see the recipes, Jiang Yan had time to think about what to cook this week.

There was a pile of meat and vegetable dishes, and Jiang Yan took a look at the limited-time return area where there would usually be many diners asking which dishes they would like to eat.

In the past two weeks, none of the dishes that had a limited time return had reached 500 people. He thought that there would be no chance of this week being the same as before. Unexpectedly, he didn't know who wanted to eat pickled fish, so he initiated a vote for the return of pickled fish..

Immediately, a group of people responded, and this time there were so many people who wanted to eat pickled fish. In the end, more than 800 people chose to vote. It seemed that everyone really wanted to eat pickled fish.

Thinking about it, the pickled fish restaurant had just opened before. When he got the system, he worked on it for a while. Then he kept changing the menu and never had pickled fish again.

A big"787" pot of pickled fish, sour and spicy, appetizing and refreshing, the fish fillets are tender and delicious, and nutritious. It is loved by adults and children. It seems that pickled fish must be added to this week's menu..

But this was duck feet, chicken tenders, etc. It couldn't be done without a big dish. Jiang Yan rummaged through the menu for a while, flipping through it, and a picture of roast suckling pig came into view.

The small roasted suckling pig was neatly placed on the plate. It had obviously been sliced, but its shape was still like that of a suckling pig. Its skin was shiny and golden, with a reddish color. It looked very beautiful..

Looking at the recipe introduction again, Jiang Yan was greedy. He didn't have any other ideas, he just wanted to eat.

This is a dish in the Manchu-Han Banquet, called Roast Suckling Pig. Who wouldn’t want to eat such a big dish?

Then add this sliced ​​roasted suckling pig, but the ingredients of this dish are expensive, so the price must be higher.

Looking at the recipe again, this steamed cured meat dish is pretty good. Jiang Yan, who was not short of money now, bought all the recipes without blinking an eye.

After selecting all the dishes and making sure that nothing was missing, Jiang Yan posted the menu to the official account and lay down again to prepare for bed. Just as he closed his eyes, he suddenly opened them again.

When he went to the restaurant in the afternoon, Wu Zui soaked a large pot of melon seeds. However, he had just changed the rules in the evening. Everyone who came to dinner tomorrow could order a portion of melon seeds, so Wu Zui's soaked melon seeds would definitely not be enough.

In order to ensure that the melon seeds could be roasted smoothly tomorrow morning, Jiang Yan got up again, bought melon seeds, lime and other things from the system, soaked a pot of melon seeds in lime water in the middle of the night, and then went to bed.

Originally, he couldn't find much, but since the melon seeds were made, Jiang Yan hadn't eaten them happily yet, so he just ran away with a bowl.

Anyway, Wu Zuo will be roasting the melon seeds then, and they won’t be roasting them themselves.

The only advantage of being a boss is that you can be honest and lazy.

After making sure again and again that there were no other problems, Jiang Yan finally closed his eyes and fell asleep with peace of mind.

Although he woke up in the middle of the night, he went to bed too early last night. Jiang Yan woke up at seven in the morning. The weather was getting colder and colder. As soon as he opened the window, a cold wind blew in.

Jiang Yan closed the window faster than opening it. It seemed that winter mornings were not suitable for opening windows to breathe fresh air.

After washing up, he started to buy groceries. The spicy duck feet needed fresh white and tender duck feet, and the crispy tofu needed good northern tofu.

Roasted suckling pig requires a piglet, preferably about 15 kilograms in weight. Only a pig of this weight can ensure a tender texture and plenty of meat.

If it's too heavy, it's too light, or if it's too light, it won't taste good. If you go to the vegetable market to choose, it will give Jiang Yan a headache for a long time.

However, the system mall is awesome. As long as Jiang Yan finds a recipe and selects the side dishes, all the main ingredients of the dish will be displayed, and he can just buy them one by one.

In the past, black fish was used to make pickled fish, but now that the business is good and the quality is good, of course, grass carp will not be used instead. Jiang Yan bought dozens of high-quality black fish in one go.

The steamed cured meat dish uses a little more ingredients, including cured pork, cured chicken, and cured fish. When Jiang Yan bought it, he took a special look at the introduction of these cured meats in the system mall.

Authentic farm chicken, cured chicken smoked and grilled with cypress branches, cured fish made from live slaughtering of wild fish in the river, and pork, it was definitely what he imagined.

Jiang Yan touched his chin and suddenly felt that he had found a good gift.

New Year's Day is over, and the Chinese New Year will be in one month. At that time, there will be a few close relatives who need to give gifts. Buy these authentic cured meats from the system to give gifts. Keeping them is more popular than those like tobacco and alcohol............

I bought some bacon. In addition to cooking, I also bought a little more. I asked Li Xia and the others to make fried bacon with garlic sprouts for working meals. These people have been training for so long, so let’s test their skills. (To read Baoshuang novels, go to Feilu Novel Network!)

After buying all the food, Jiang Yan went out and drove towards the food court.

Here, Jiang Yan is busy, and over there, the foodies are equally busy.

The fight for numbers started at 7:30. These foodies were yawning one by one without even taking care of the hair on their heads. Some of them still had toothbrushes in their mouths and were already holding their mobile phones to start fighting.

When Jiang Yan arrived at Hao Lai Lai's door, there was still a group of people standing at the door. Jiang Yan shook his head. It was such a cold day. If he were a diner, he would not be willing to come so far to grab a table.

He wouldn't believe any sense of ritual, it was all just luck.

However, the Internet in his store is not turned off even during breaks, just for those who come here early in the morning to enjoy the ritual.

Jiang Yan couldn't help but frown when he saw a few white-collar workers who were walking in a hurry, wearing suits and leather shoes and forgetting to put on their coats, jumping in place while looking at their mobile phones in a sigh of relief.

It's already minus three degrees this morning. What if we come here to grab an account and freeze out?

He quickly walked over, opened the door, and said to the few people who were wearing too thin clothes:"Come in quickly and take shelter. What should you do if you catch a cold if you wear too thin clothes in such a cold weather?"

Several people's faces turned pale from the cold. No, no need to be polite. I quickly stood in the hall. The wind made it feel less uncomfortable.

Jiang Yan said earnestly:"Actually, you don't really need to come here. The sense of ceremony is……"

"Wow, I grabbed it, hahahaha. As soon as I stepped into the lobby of Good Times, I grabbed the Wednesday number. I felt a sense of ceremony, hahaha."

The short-headed brother who was still cold just now and had a runny nose suddenly took off on the spot and burst out laughing. The people next to him also started to howl:"I got it too, it's Thursday. Wow, I'm so awesome."

"I didn’t get the first one, but I got the one for Sunday. I can take my girlfriend to hang out. I’m so happy."[]

Người mua: Za Warudo