"It's a long story......."

"So let’s make a long story short."

Before Gao Huamao could make a good excuse, he was interrupted by the boys.

Several boys were very curious about such a delicious restaurant.

"I met the owner of this store in the game, and I discovered it after eating there once."

To make a long story short, I will omit some details of the process.

Just mention the beginning and the end.

Ji Ming and others:...

The pickled fish just happened to be on the table, diverting everyone's attention.

Gao Huamao breathed a sigh of relief, his face was saved!

"Try the pickled fish, you can drink the soup directly, it's very fresh."

The pickled fish served on the table is full of color and fragrance, and the deliciousness can be seen from the appearance. The spicy and sour aroma immediately overwhelms the cold aroma of the salted duck, as if one is in summer and the other is in winter, and the other is exuding warmth. The charm of the smell attracts you in a restrained way.

For a moment, I wish I had two mouths to eat separately.

Every dish is so delicious that people can't let go.

When the fish-flavored eggplant pot is served, everyone at the table will be hooked after one bite. I’m starting to crave rice.

DongshiI love to eat rice. If I don’t eat rice for a day, in their words, I haven’t eaten.

Eating noodles or steamed buns is not called eating.

Only when food is put together is it called eating.

With so many meals, what can we do without rice?

"Boss, serve some rice."

Now that we have eaten, the boys have completely lost the look they had just when they disliked the small restaurant and the lack of food.

Instead, they eat with ease because of the simple environment.

When others ask for rice, they directly shout to the waiter. They have learned from this. It looked pretty good.

After hearing this, Gao Huamao quickly said,"I want rice steamer!""

The people eating around were very curious when they heard that their table specially ordered steamed rice.

Most people don't know what steamer rice is, and they don't even think about it when they see it cost five yuan a bowl.

This time, I met Gao Huamao and his group, and they even ordered it specially. Zengfan became curious

"What is waiter rice?"

When An Feibai served the dishes, he asked

"It is steamed rice using an ancient rice cooker. The cooking method is more complicated and cumbersome than using a rice cooker, but the taste is much more fragrant. Guests can go online to find out about it. It tastes very good. Egg fried rice is also fried with steamer rice."

As a waiter, An Feibai is self-taught. In the afternoon, he carefully learned about the current dishes in the store.

Because when ordering, diners will ask about the specifics of the dishes.

If he knows clearly, he can introduce the recommendations to the diners..

Jiang Yan was very satisfied with An Feibai's careful consideration, and introduced him in detail.

So now the diners can only explain it if they ask.

He is really foresight!

An Feibai is very happy that he understood it in advance. The knowledge has its place.

I only learned about it in the afternoon, and someone asked me about it in the evening.

If this is an exam, I will succeed in answering the questions!......

"Boss, I'll get off work first."

After the meeting, Xiao Yang finished the finishing work and thought about making an appointment with his colleagues to come to the restaurant for dinner. He also didn't want to work overtime with his boss. He just wanted to get off work as soon as possible and go to work.

"OK"

Cai Xingguo didn't plan to work overtime today. He nodded and asked Xiao Yang to get off work first.

He read the documents and left.

After eating for a few days, although the delivery was delicious, there was no dine-in after all. The food is delicious.

Cai Xingguo is also planning to go to Jiang Yan's place for dinner with his old friends in the creditor group after work.

So when the employees met the boss at a private dinner party, everyone was very embarrassed. What they were most afraid of was that the boss still Come on, you guys have a pretty good relationship.

I can’t tell if the boss’s words have another meaning.

"Xiao Yang, charge my account after dinner, you guys enjoyed it."

Cai Xingguo didn't expect to see his company's employees having a dinner at Jiang Yan's place when he came in.

A large round table was full, and everyone from the company was there. It was very lively. If he was included, it would be a proper company dinner.

It's a pity that no employee called him.

But as a boss, he still has to express his feelings when he encounters employees gathering for dinner.

Xiao Yang's eyes lit up when he heard the boss's words.

God knows he is really poor!

Unmarried in the city I bought an apartment by myself, paid the monthly mortgage, and lived a tight life every day.

I was just calculating how much it would cost for one person to have so many dishes.

If it’s not expensive and I can accept it, I can have more dinners like this next time. Organization.

Otherwise, he would have to bleed a lot if he wanted to eat well.

The average meal per person was 100, and he couldn't bear it!

100 yuan can be used to order takeout for two or three days.

"thank you boss!"

It would have been very embarrassing for the employees to be caught by the boss having a private dinner.

But when the boss actually wanted to treat them, it was not embarrassing, but they were happy.

"When I thought that such a delicious meal was free, I felt even better!"

The boss is not far away, and the employees have become softer when talking.

But everyone can hear the joy in the tone.

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