Food: You have to eat to pay off debts?

"What?"

Jiang Yan sat up and took a look. Sure enough, it was already nine o'clock. No wonder Li Xia called him. Oops, he hasn't bought groceries in the system mall yet.

Jiang Yan hurriedly turned on the system. He is a boss, so it doesn't matter if he sleeps until nine o'clock. , the problem is that there is no food, and the kitchen cannot work at all.

These dishes are all bought from the system mall and delivered by the system mall. The employees don’t know where to buy them.

Moreover, in order to ensure the freshness of the ingredients, the leftover dishes from yesterday They were all distributed to the employees. At this moment, there was nothing in the kitchen except some necessary condiments and ingredients.

It would definitely be too late to deliver it in an hour.

Jiang Yan hesitated and thought A compromise is to get dressed and rush out, drive your car out in the parking lot, fold down the seats in the back, add a fairly large trunk, and buy the most important and time-consuming things on the spot first. , put it in the car.

Then the rest, which were not in a hurry, took only an hour to be delivered. Then, I stepped on the accelerator and drove quickly towards Haozai Lai direction 12. It was already past the rush hour at nine o'clock. During the period, there weren’t many cars. His Toyota Overbearing was racing all the way, hovering on the edge of speeding. Twenty minutes later, he arrived at Haolai. At the door, a group of people stood there, walking around anxiously. When Jiang Yan saw When the car came, everyone gathered around it.

Jiang Yan jumped out of the car, opened the trunk and door, and even the passenger put food in.

Several large boxes of things were moved into the kitchen, and An Feibai was already arranging work," One person is left to watch the door, and everyone else goes to the kitchen to help pick and wash vegetables."

"Wait, there are two people left at the door, and some dishes are coming soon. Jiang Yan said.

An Feibai immediately stopped going to the kitchen and stood at the door to wait.

After a while, the remaining dishes were also delivered, and An Feibai asked two waiters to move them into the kitchen.

At this time, the kitchen was crowded. The kitchen was full of people, all of whom were quickly processing the dishes. Jiang Yan rubbed his nose. Next time he bought electrical appliances, he must leave a message and deliver it after eight o'clock. If it was delivered early, he would refuse it. Otherwise, what would he do if this happened again?

Normally, he only needs to hold a tea cup and instruct Wu to handle things, explain the specific steps, and move his hands when seasoning. Obviously, he can't continue to smash it today.

He took the washed plum meat. He came over and quickly changed the knife into a suitable long strip, then smeared all the previously fried barbecued pork sauce and put it into the big oven. After all the plum meat was processed, he went to pack the ham and gave it to Digging ham.

Li Xia, who was busy and talkative, spoke up:"Boss, why did you oversleep today and even forgot to buy vegetables."

When mentioning this, Jiang Yan finally remembered that there was a large oven placed in the bun shop. He turned around and asked An Feibai, who was picking vegetables, to call someone to go to the bun shop to bring back the newly purchased oven.

"I wanted to make some melon seeds today, so I bought an oven on the APP. The oven was delivered to my door at 6 o'clock. The delivery boy woke me up. It was not bright at the time. Do you know how broken I was at that time?"

Only then did the others understand why Jiang Yan, who had never eaten before, suddenly overslept.

"Boss, which vegetable market did you buy this food at? Why don't you tell us the address? If you oversleep again next time, we can buy it ourselves."

This decisiveness is beyond words. God knows where the various high-quality products sent by the system come from.

Jiang Yan shook his head:"No, the place where I buy groceries is too far away. I usually go there at eight o'clock. I just bought the vegetables. If you know the place, if you go to buy them, it will be troublesome for my vegetables to be delivered again, and the speed will definitely not be as fast as mine."

Everyone thought the same thing. Even though they were late today, the food was still delivered so quickly. They really have to buy it. There are so many things to buy, and they have no idea where to start. Moreover, if the quality of the things they choose is not good, they will not be able to make the desired results. Taste is not a sign that you have to smash it and come back again.

Li Xia, who was originally eager to try, felt overwhelmed when he thought about having to choose so many things at once. He quietly stopped talking. It would be better for him to quietly be a chef apprentice.

Because Time was too urgent. In order to prevent there being no food at 11 o'clock, everyone tacitly ignored breakfast and worked hard to prepare the dishes in the kitchen.

By 11 o'clock, the seats were full of guests and the dishes were all put away. Eighty-eight, we finally caught up. Jiang Yan took a long breath and suddenly felt uncomfortable in his stomach, and the hunger rushed directly to his brain. (To read Baoshuang novels, go to Feilu Novel Network!)

He ouched, remembering that everyone was still there He didn't have breakfast and said helplessly:"I was so busy that I forgot to have breakfast. Why didn't you remind me?""

"It's okay, boss. We in the kitchen are still short of food. When this wave of dishes is delivered to the table, we'll see what's available and just eat some."Li Xia was the first to speak.

An Feibai also raised his hand:"Boss, I have discussed it with the waiters. No matter how busy we are, if everyone changes shifts and eats quickly, there will be no problem."

These employees really, really care about the store.

How could Jiang Yan let them go to work hungry? Just as the barbecued pork in the oven was ready, he took out two large strips and pulled out a knife in his hand, snap. After a while, he cut it out, put it on a big plate and handed it to An Feibai.

"Put it on a small table in the corridor, and when everyone comes to serve food, they all have something to eat first. How can you go to work when you are hungry?"

It happened that the braised pork head was also cooked. It was originally meant to be served cold, but the braised 537 pork head tasted very good even without being served cold. Jiang Yan cut another plate of pork head and put it on the small table.

Make sure everyone can After eating something to soothe his stomach, Jiang Yan had time to deal with the stack of menus sent by Li Xia.

In the hall, the waiters had already delivered the dishes to each table. Wan Siqi had to take care of the store, so the food was given to her. It was delivered to the bar.

Jiang Yan had not stipulated any small rules such as not eating at the bar, but Wan Siqi paid attention to image. The front desk was the facade of a hotel.

But today Wan Siqi was really hungry and she was embarrassed to stand. To eat, I went back to the bar, sat there, leaned against the height of the bar, and ate the meat. There were two kinds of pork, one sweet and one salty, two completely different flavors, and they tasted completely different in the mouth. The feeling.

Even though she was hungry, she didn't feel tired. She just felt that it was very delicious, especially the pork head meat that had just come out of the pot. It was fragrant and melted in her mouth as soon as she took a sip. The taste was simply amazing.

In this way, while eating, she helped the guests to swipe the reservation code. During this period, many people who came in to order saw the way she was eating pork head.

The braised pork head was piping hot, and as soon as she stood at the bar, it was like The mellow and long smell goes straight into the nose, making a group of people greedy. Therefore, many people ordered the braised pork head today.[]

Người mua: Za Warudo