Food: You have to eat to pay off debts?

Noon passed and Jiang Yan and An Fei were busy until three o'clock before they had time to rest.

Although he was very tired, Jiang Yan found some good news.

After a few days of business, he found that the customer return rate in the store was very high.

That's why business is getting better day by day.

You must know that on the first day he took over the restaurant, the number of guests who came to eat could be counted on one hand.

Up to now, at the highest peak, there are more than a dozen tables of customers eating at the same time.

He is already very satisfied!

An Feibai was also very happy.

He had never done any physical work before. He was the lowest employee in a large company and was very tired every day.

Because the company is so big, even the employees at the bottom are very involved and scheming, and colleagues are trying their best to climb up the corporate ladder. They are afraid of taking responsibility at work and like to dig holes for others.

Going to work every day is like going to war.

It's not like the waiter job.

When I'm busy, I have no time to think about anything else, so I just bring food to the guests, serve the dishes, clear the dishes, etc.

There is no need to use your brain at all, and there is no need to think about dealing with colleagues.

After working hard all afternoon, although my body is a little tired, my spirit is very good.

Thinking about it, I used to sit in the office and had little time to see the sun, let alone exercise. Naturally, my physical strength could not keep up, and my health was not much better.

When the waiter is busy at work, he doesn't have time to sit down, so he just walks back and forth in the lobby.

An Feibai decided to train hard in the future and strive to be able to carry a dish with one hand to improve the speed of serving food.

After resting for a while, Jiang Yan also wanted to ask An Feibai how he felt after working all afternoon.

"how are you feeling? Can you adapt to this job?"

An Feibai nodded fiercely, expressing that he was highly satisfied with this job.

"Boss, I can do a good job, and I hope you can give me this opportunity."

An Feibai looked at Jiang Yan anxiously, fearing that the other party would be dissatisfied with him.

For a moment, his mind began to review the mistakes he made during work at noon.

Did he almost serve the wrong dish when serving it?

Or did he forget to give it to the guests ? Bowls and chopsticks?

No, I almost miscalculated the bill when I checked out.

The more I thought about An Feibai, the more uneasy I became, for fear that Jiang Yan would be dissatisfied with him and fail to try it out. Then he wouldn't be able to eat the employee meals cooked by his boss every day!

This What a loss!

"I'm also very satisfied with your work. You work very quickly. If it stays like this in the future, I'll have no problem with it."

Jiang Yan's words meant that he agreed with this employee.

An Feibai was very happy after hearing this and wanted to bow to him to express his gratitude.

Jiang Yan was overwhelmed by his attitude and almost fell into doubt.

Now Is the competition for jobs outside so fierce?

A waiter treats his job with such caution. During the afternoon closing time, An Fei was idle for an hour and couldn't stop himself. He took a rag and wiped the table in the restaurant again.

Jiang Yan persuaded him I was not persuaded to take a rest.

Those who were led by him couldn't stay idle and went to the kitchen to prepare food.

The salted duck cooked in the morning was not sold out yet, so don't worry about it.

There are not many fried sauerkraut left, so I have to fry some more.

There are also onions and ginger. The garlic and other ingredients should also be chopped properly.

The rice should also be cooked to about eighty percent in advance. After a busy period, it was time for business in the evening.

Thinking that Gao Huamao had made a reservation for dinner, I left a large round table for him in advance and told An Feibai.

Take them over when they arrive.

Thinking that the membership cards in the store are a bit special, when Jiang Yan told An Feibai that these members were his creditors, Jiang Yan said that members would get a 20% discount on meals, no need to queue, and enjoyment first. The service of serving food, etc.

There is no way, these members are all his creditors. People come to eat not to consume, but to pay off debts. The creditors must be paid first....

On the other side, Gao Huamao also set the time with his friends before dinner.

A group of children hadn't gotten together for a long time, so they decided to have a meal together.

When it comes to places to eat, Gao Huamao strongly recommends Hao Zai Lai Restaurant. In order to let everyone taste the taste of the restaurant he recommended, he even rushed to offer a treat and made sure to let everyone taste the delicious food in the world.

The boys were confused by how excited he was.

Anyway, eating is not the focus, the party is the focus, it doesn't matter, just follow Gao Huamao's arrangement.

At the appointed time, everyone drove to Haozai Lai Hotel separately.

"? ? ? Maozi, the place you booked is a hotel on the roadside? No parking lot?"

As a child of the second generation of rich people, you can imagine that their family conditions are quite good. We usually gather for dinner in either high-end clubs or high-end restaurants.

When have we ever eaten at a restaurant on the roadside of the food street?

We followed the location to Jianjian Road and saw The words"Hao Lai Lai Lai Restaurant" are all silent.

There is not even a parking lot nearby, and you have to find a spot on the roadside to park.

Forget it, the most important thing now is meal time!

The parking spaces on the roadside are all full, and they have one car per person. There is no place to park the car!

Everyone has gone back and forth on this road twice and still can't find a place to park.