Food: You have to eat to pay off debts?

Lanzhou City is colder here than Dongshi. It is still raining lightly today. Manager Lin, who has been busy all day, finally got everything done during off work hours.

It was not easy for him not to work overtime in order to get off the morning shift, and he was so busy that he was dizzy now.

As soon as he left the company, the cold wind hit his neck. Manager Lin shivered from the cold. He took the key and was about to drive. He suddenly remembered that the food that Minister Qiao brought him from Dongshi was still in the company's refrigerator.

He was originally preparing to eat for lunch, but the client came at noon. He had to go to the restaurant to have dinner with the client. He was so busy that he almost forgot about it.

He went back to the refrigerator in the lounge and took the food before driving home.

I didn't think anything about it at first, but when I thought about the good food here, Manager Lin couldn't help but drive the car faster.

I ate Designer An's food last time, and the taste makes me drool just thinking about it.

When she got home, Ms. Li had already prepared the meal and had just put it on the table. She saw him changing his shoes and said with a smile:"You are quite good at pinching some. You came back just right."

Manager Lin walked over and took a look at the things on the table. The dishes, three dishes and one soup, are nutritious. Although his wife’s cooking skills are good, they are only at the level of home cooking, which is not as good as the food that comes from here.

Manager Lin eagerly handed the dish to Ms. Li:"We won't eat this today. I have a bag of vegetables here. Lao Qiao bought it for me when he went on a business trip to Dongshi. It tastes very fragrant. Go and heat it up. Let's have this for dinner."

Ms. Li frowned when she looked at the package in his hand.

"Why don't you put it in the refrigerator and eat it tomorrow? The vegetables I cooked were made today. They are fresh and much more nutritious than this."

"No, you don’t understand. The food in this restaurant tastes great. I ate there last time, and I remember telling you that I couldn’t even rinse my mouth after eating, for fear that the taste would be gone."

Ms. Li thought about this, but she was still a little reluctant. Seeing Manager Lin's insistence, she took the dishes to the kitchen and didn't forget to give him a look.

"Why don't you call me if you have dishes? I won't make these dishes if you call.'

Manager Lin scratched his head in embarrassment:"I was too busy and forgot.""

This matter is his fault. The worst he can do is bring leftovers to the company tomorrow, but as long as my wife eats the food, she won't care about anything.

Ms. Li walked to the kitchen, took out the packing box, and found four of them They are all cold dishes, not mixed, but with additional ingredients.

Four cold dishes, pork head with onions, one pork tongue, dried tofu cold, and one dish that is quite homely, cold celery and fungus.

Because it has not been mixed yet. The ingredients didn't look outstanding, especially the pig tongue. The cut was thicker than what everyone usually eats, as if the chef didn't have good knife skills.

Ms. Li immediately lost her expectations for this meal. It’s not like she had never tasted food in big hotels, and the quality varied. She opened two large boxes first.

One box contained beef soup. She put the soup into a pot and turned on the fire. The other one was stewed with chicken and placed in the pot next to it. Inside, when she was about to close the lid, she discovered that there was another box containing corns.

She remembered a dish called ground pot chicken, and put the pancakes next to the chicken. She was busy, and when she turned around, she suddenly realized that Manager Lin didn't know When did he stand behind her and startle Ms. Li?

"What are you doing, walking without making any sound?"

Manager Lin stared at the dishes in the pot, stretching his neck. When Minister Qiao gave him the dishes in the morning, he mentioned a bunch of dish names. He was busy reading the documents and didn't hear clearly. He was so curious now. Yes, when I saw it was soup and chicken, I grinned like a fool.

"I'm not greedy. Let's see what other dishes are available?"

"In addition to beef soup and ground-pot chicken, there are also several cold dishes. Probably because they think cold dishes are easy to pack, they mostly eat cold dishes."

Ms. Li answered while going to open the packaging boxes. As soon as the four packaging boxes were opened, I thought they were nothing, but I didn't know that opening them was like opening Pandora's box. A stream of fragrance came out directly from the box.

That fragrance It is very mellow, with a braised flavor. Because it is cold and has been kept for a long time, the fragrance is not very strong, but even the not-so-strong fragrance makes Ms. Li salivate when she smells it.

"Wow, this cold dish is so fragrant. She didn't even add the seasoning water, but it was already so fragrant."

"Of course, everyone has said that the food here is delicious, and it is said that Minister Qiao put in a lot of effort to get the food."(To read Baoshuang novels, go to Feilu Novel Network!)

Manager Lin stretched out his hand and took out a piece of pig head meat and ate it. He ate it in one bite and it tasted delicious.

"Well, it's delicious. It's delicious."He couldn't wait to get it again, but Ms. Li slapped her claws away.

"It’s been sitting there for so long, so it needs to be warmed up before you can eat it."After saying that, he took away the pig head meat and put it in the steamer. When he put it in the steamer, he couldn't help but be greedy. He picked up a piece of pig tongue and put it into his mouth.

After leaving it for a long time, the dry pig tongue would be replaced by something else. The dish has long been unpalatable, but it was made by Jiang Yan. Even though it is dry and has no moisture, the fragrance inside is still there. It is chewed like this dryly, a little hard, and the salty aroma is moderate. The fragrance is unstoppable

".Wow, after all this, this pig tongue is still so delicious?"

Ms. Li couldn't help but show a surprised expression. It turns out that what her husband said before was not an exaggeration. It is really so delicious.

Generally, meat dishes will become fishy if they are kept for a long time and are not processed well enough, but this pig's tongue, It wasn't fishy at all, just the aroma of cooked spices. She swallowed her saliva immediately and turned on the steamer impatiently.

Soon, the food in the pot was hot, and with the hot steam coming up, It was an unstoppable aroma. The dishes being heated released all the aroma. Smelling the aroma, the two people (Qian Wang Zhao), who were already greedy, felt that their mouths were watering even more, and they couldn't help but Then she took a sip of water.

When the time was almost up, Ms. Li opened the lid of the ground pot chicken, and a fresh and rich smell rose into the sky. With the hot air, it rushed directly towards Ms. Li. At this moment, The aroma of chicken is completely released.

In addition to the aroma composed of various spices, it also has a strong chicken aroma. There is more soup. The small pancakes on the edge are trembling in the soup. The golden pancakes are sucking the soup. , with the soup bubbling, it seemed to be waving to people.

Manager Lin couldn't help it. He didn't even want to wait for the short time for the dishes to be taken out on the plate. He picked up the chopsticks and went to pick them up. He put a piece of chicken into his mouth.

The chicken was too hot. As soon as it touched his mouth, he quickly took the chicken away. There was a little sauce on his mouth. He couldn't help but lick it lightly with the tip of his tongue. The delicious salty aroma spreads into your mouth...

Người mua: Za Warudo