Food: You have to eat to pay off debts?

As soon as this was shouted, not only Guo Hui's table heard it, but everyone else also heard it. Everyone looked at the table curiously, and sure enough they saw a portion of ground pot chicken on the table over there.

The chicken is not served on a white porcelain plate, but is placed in a small iron pot with an alcohol lamp underneath. At this time, the chicken in the pot is still bubbling, the fragrance is everywhere, and the tortillas are stuck to the Around the pot, the end soaked in the soup trembled slightly as the soup gurgled.

The small one-pot dish looks exquisite and delicious, making people want to eat it, but it is exquisite and delicious, but the portion is much smaller than what they serve on a large white porcelain plate.

When several people saw this scene, they couldn't help laughing.

One of them stood up straight, raised his head high, and was extremely proud:"Of course it's different, we have people here"

"What's the meaning?

The man pointed at Guo Hui and said,"This is Boss Jiang's third uncle, and Boss Jiang gave us the food.""

Oh, it turns out they are relatives. No wonder it's different. They are not envious, not at all. They are related, and they deserve to be given food by Boss Jiang. I really don't envy... what a fool.

I'm so envious, aren't you?

Why don't they have a relative named Jiang Yan?

Suddenly being stared at by so many cool eyes, Guo Hui felt embarrassed and laughed twice:"It's a rare trip to Dongshi, and my nephew insisted on giving me food to make everyone laugh.."

We are not laughing, we are just jealous. The diners roared in their hearts.

This little commotion passed quickly. Everyone was attracted by the food in front of them and began to enjoy their own delicious food.

Guo Hui and the others ate heartily. , plus everyone ordered the staple food, and after eating, they were all full, and sat on the chairs and burped with satisfaction.

When it was time to pay the bill, in addition to the staple food, there were two dishes AA left, and no one took them. Who is cheap? At this moment, several other people have taken advantage of Guo Hui and got such a large plate of ground-pot chicken. How can they be embarrassed to let Guo Hui show up again?

Simply put it all together, and a few of them paid out the money, but they refused Let Guo Hui spend a penny.

Guo Hui insisted a few times but gave up. After going to the kitchen to say goodbye to Jiang Yan, he happily left with a group of fellow villagers so that he could come back again.

He was really embarrassed by lying down today. Thanks to Jiang Yan, Jiang Yan also put in a lot of effort in hosting the banquet last time. He hadn't even had time to thank his nephew. He must take the time to invite Jiang Yan to his house and entertain him well.

They came early, and the food was They were also the first to be served. After they finished eating, many guests had just started to eat.

At this time, the Huainan beef soup that had been simmering for a long time was finally ready. The beef was cooked, the soup was delicious, and all preparations were done. Only the last process was left.

Jiang Yan only ate half full when he had breakfast, and reserved his stomach for the beef soup. Beef is low-fat, and it is not easy to gain weight after eating it.

He boiled it and cut it into pieces. Thousands of vermicelli and other side dishes were cut into suitable sections and placed neatly at the bottom of the bowl. Take out the beef and cut it into slices as thick as a one-yuan coin and place them on top.

This thickness is the most suitable. When you eat the beef, you will have large chunks of meat. The feeling is not too thick to affect the taste.

Pour the hot beef soup into the bowl, and finally add the chili oil that he choked out himself, sprinkle with chopped green onions, and a bowl of authentic Huainan beef soup is ready, and you haven’t even drank it yet. , this broth exudes a rich beef aroma.

This beef soup is not that mellow milky white, but is clear and translucent. You can clearly see the side dishes in it. If it weren't for the rich meat aroma, first of all When I saw it, I thought it was boiled water, but it is similar to boiled cabbage.

This is the characteristic of beef soup. It is delicious and fragrant but has a refreshing taste.

The brown beef is paired with light yellow qianzhang and gray-brown fungus, and the soup surface floats. It is filled with red chili oil and green chopped green onions. This color combination is red, green, and colorful, which makes people appetizing. Then smelling such a rich beef aroma, it has already filled the whole body even before drinking. Oral cavity.

Not to mention, Jiang Yan himself was greedy for the soup. He took a spoonful and blew it twice randomly into his mouth. With just a small sip of the soup, the rich meaty aroma directly reached the tip of his tongue. Suddenly, the original taste His excited taste buds were even more excited, and his saliva was secreted.

He quickly took another big sip. The chili fried with butter was fragrant and mellow, and the spiciness was thicker. He drank it in his mouth. It's very refreshing, especially for Jiang Yan, who loves spicy food. He found it very satisfying. After drinking the soup in one mouthful, his mouth was filled with the mellow and long-lasting spicy flavor. Mixed with the aroma of beef soup, the taste was even more amazing. (See For exciting novels, go to Feilu Novel Network! )

Butter is particularly sticky and sticks directly to your lips. If you lick it lightly with the tip of your tongue and then smack your lips, the aftertaste will be full of fresh and spicy taste.

Jiang Yan couldn't help but nodded, extremely satisfied. It was no wonder that he had been busy all morning and focused most of his energy on this beef soup. It tasted really good.

He was eating with a look of enjoyment, not to mention the others. Everyone who had been craving beef soup all morning stared at Jiang Yan's bowl with salivating expressions.

Before Jiang Yan finished the bowl of soup, he heard several sounds of slurping in his ears, and he couldn't help but feel happy.

".For those of you who are greedy, please be quick and deal with the menu that the ordering machine just spit out, and then try this soup in batches."

This is not the first time he has done this. When a new product is made, everyone is greedy. Jiang Yan does not stipulate that eating must be done during meal time. Everyone divides the work and brings the new product out. Everyone takes a few bites to satisfy their cravings. It won't delay anything.

Everyone in the kitchen cheered and wanted to shout long live the boss.

Li Xia immediately took all the menus, quickly sorted the dishes, served all the cold dishes together, and brought them all to the small window. Because the beef soup had just been cooked, it still owed several tables in front of it. Li Xia (haha Lihao) handed the order to Jiang Yan.

Jiang Yan took a look at the menu and then remembered that he forgot to provide options on the menu and asked If the guest wants sweet beef soup or salted beef soup, call An Feibai back quickly.

"Go and ask the customers in front of you. Anyone who ordered beef soup, ask them if they want sweet beef soup or salted beef soup.

An Feibai was stunned:"Boss, can sugar be added to beef soup?""

Others are also very curious. Sweet tofu is already a magical challenge for them. They didn't expect that there is also a saying about sweet beef soup.

"It’s not about adding sugar, it’s about not adding salt."Jiang Yan explained how to drink this beef soup.

There are two ways to drink this kind of beef soup. One is to add salt and oily chili pepper to make a spicy soup. It has a strong taste and is suitable for those who like it. For those who like spicy food, this is called corned beef soup.

Another way to eat it is sweet beef soup, but it doesn’t add sugar.[]

Người mua: Za Warudo