Food: You have to eat to pay off debts?

Seeing the utter confusion in the group, Xue Qing could not believe that so many people could all be shady.

After taking a look at the message An Licheng sent, I felt it was not enough, so I sent it again.

"The food company that signed a contract with our company arranged for someone to come and follow up on this project. The other party wanted to taste Haolai’s delicacies, but they didn’t get the number. Whoever gets the number for these three days should come to the manager’s office to find me. I will I will arrange for you to take Minister Qiao out for dinner, and the company will reimburse you for the meal."

He sent the message three times in a row. Soon, all the employees in the company saw it. For a moment, everyone became excited.

Reimbursement, this is a good meal. You can eat it for a thousand or eight hundred, the company It's a great benefit to be reimbursed. There are no such big gifts during the holidays.

Every employee is like a chicken blood, staring at the mobile phone screen, trying to see which lucky person has received the offer from this company. pie

"Manager Xue is so generous. I really want to take this pie. It’s a pity that I didn’t get the number."

"I didn’t get it either. I went to get an account on Saturday and couldn’t get it. It’s simply unscientific."

"I got up early in the morning to grab a number, and I went there specifically to feel the sense of ceremony, but I didn’t get it either."717

"I did grab it, but the problem is that the number is on Saturday, so it’s useless for you, manager, to get it."

"I'm on Sunday."

Seeing a bunch of news being sent out, Xue Qing was happy at first. Look, there must be a brave man under the big reward. But when he saw it, Xue Qing was dumbfounded. No one grabbed it.

He refused to give up. Everyone in the company issued a message not to dive. After asking one by one, it was confirmed that no one had snatched it. Three days later, Xue Qing had no choice but to call the boss of the company. The boss was also shady this week and failed to snatch it.

It was over. It’s a kid, no number. Xue Qing glanced at An Licheng who was standing there leisurely chatting in the group, his face darkened, and he started to blame it.

"The people you recruit must be solved by yourself, and you must straighten things out."

An Licheng didn't expect that he dug a hole and got himself into it. He didn't want to,"Manager, you can't do this. If you can't do anything about it, how can I do it?"

"I don’t care, anyway, I’ll leave the matter to you. If you don’t go, I won’t sign the reimbursement form for the things you packed."

"Why?"There are hundreds of things. If (bcfd) doesn't reimburse him, he won't get a bite. It's not a huge loss."

"Because I'm the manager!"

You are an amazing manager. Who hasn't seen a manager before? Which company doesn't have a manager?

Well, the manager is really amazing, especially this immediate boss. An Licheng left the office in pain, thinking that he had to work in the third place. I had to find a reservation number within a day, and my head was spinning.

But other colleagues in the company heard that Xue Qing taught him things, and they all helped with suggestions, such as buying things in hotels, asking for them online, and public accounts. I searched below and told him all the methods.

An Licheng could only hold his mobile phone and post one by one.

On the other side, Hao Zailai was in the hotel. Jiang Yan was very busy. Since he recruited two people in one breath last week, After working as a cook, Jiang Yan had been leisurely for several days. However, on Tuesday morning, he realized that the feeling of busyness had returned.

No one else knew how to cook Yi Shuier's new dishes, and even the side dishes required He didn't know the style clearly. In order to ensure that there would be no problems, Jiang Yan demonstrated each dish first before handing over all the cut parts.

Then came the marinated meat part. He put all the seasonings for marinating the meat at once. After preparing the mixture and handing it over to Li Xia, he looked at the watch and hurriedly went to make soup.

This week's soup is a relatively difficult Huainan beef soup, which is a test of cooking skills. This thing can only be made by him himself. The process, Li Xia Xia and the others hadn't seen what he cooked, so they couldn't control the time at all. He didn't dare to dictate it to them.

When he thought that there was still ground pot chicken waiting for him to cook, Jiang Yan said he was very busy.

Washed beef Aunt Tian had wiped away the excess water with a clean towel and put the big bones in the drain basket.

Jiang Yan took a look at the two ingredients and found that they were very clean. Aunt Tian had been in the kitchen for a long time and knew Jiang Yan's taste. Habit. (If you want to read Baoshuang novels, go to Feilu Novel Network!)

Wash the big bones and rinse them with blood before bringing them over. The beef is even more clean, even the excess, the kind of fascia that Jiang Yan doesn’t like. The oil skewers have all been removed, and they are just two large pieces of fine beef.

The good yellow beef is red in color and purple in color. It looks very beautiful. The beef offal next to it is also very good.

These are the best ingredients for making beef soup. The main raw materials, but these alone are not enough to make Huainan beef soup. He picked out the spices needed for beef stew from the cabinet and handed them to Aunt Tian to deal with.

Among the pile of side dishes, he found vermicelli, fungus, and Qianzhang and other side dishes. In order to ensure a rich taste, he also added a little more enoki mushrooms.

The side dishes of Huainan beef soup are very flexible, as long as they can increase the aroma and enhance the umami, such as bean sprouts and other strong flavors, it is easy to cover up the beef Naturally, you can't put in the umami itself. As long as you master this, you can mix and match the ingredients freely.

A large pot of water was boiled in the big pot. Jiang Yan put the bones and the mixed spices in first, and the beef soup followed. The spices in mutton soup vary greatly. Spices such as lemongrass are specially placed in beef soup to maximize the deliciousness of the beef and remove the fishy smell. In mutton soup, tangerine peel is added. Put large pieces of Cut the beef into appropriately sized pieces and make sure there is no fat on each piece of beef before he puts the beef into the big pot.

Hainan beef soup is all about being refreshing and delicious. If there is fat on the beef, it will be great. Reduce the deliciousness of the soup.

After making it, he put the timer next to the soup pot and asked Wu Ding, who was chopping vegetables, to keep an eye on the fire.

"Keep an eye on the fire, and pay attention to the heat while beating the blood. It doesn't matter if you cut the vegetables slowly. Don't cook the beef for too long, otherwise the beef will become soft and rotten, and the taste will not be good when you cut it. Timing Qi immediately picked up the beef as soon as he thought about it."

After giving instructions, he finished all this and started making ground pot chicken non-stop.

This level of busyness made Jiang Yan, who had been leisurely for several days, unable to adapt. No, he still had to cultivate a capable person.

Li Xia, Fu Limin and Wu He will be trained as a top, and all three will be taught together. Whoever learns the fastest among the three will focus on training. Only in this way can he not be as busy as a spinning top.

After being busy for a while, Li Xia suddenly came over and asked him:"Boss , what shall we have for breakfast?"

Okay, there's still breakfast. Don't think about barbecue or anything like that. There's no time to bake. Jiang Yan is so greedy that he doesn't even have time to eat. He looks at the time and thinks he has enough time.

"Let’s eat the ground pot chicken. Chicken is easier to cook than beef. You can fry two vegetarian dishes at will. When my ground pot chicken is ready, I will make beef with smooth eggs and fried fish fillets."

Người mua: Za Warudo