Food: You have to eat to pay off debts?

This dish is really beautiful. Not only is it full of flavor, but the color and shape are also exquisite.

An Licheng and the manager usually pay attention to Wang Xiaoxiao. They don't have any other ideas. They just want to see what Hao Zai Lai's food is. They already know what Hao Zai Lai's food is this week.

But although the work meals taste the same, they are not as carefully crafted as these dishes.

Let’s just talk about this white meat with garlic paste. Usually in restaurants, you just lay it out casually and pour the sauce on it, but it’s different here.

The snow-white pork belly is cut into even thicknesses and stacked evenly on a rectangular white porcelain plate, creating a beautiful fish tail shape. The soup is poured down from the top, forming a naturally popping -state.

A fish head shape is carved out of white radish at the front of the disk. The sauce is also poured on the fish head. Together with the pork belly at the back, the whole dish looks like a fish just fished out of the river. , very refined.

The sauce-flavored spareribs are arranged in a fan-shaped shape on the same fan-shaped plate. The bottom position is connected with a broccoli flower and is surrounded by carved hollow carrot flowers, which adds an antique feeling and looks like a handful. Nice looking fan.

Even the braised pork sausage is made of dried tofu and braised eggs, which are also braised vegetables, to give it the shape of a peacock with its tail spread out. The sausage and dried tofu form an open tail shape, and the braised egg is directly carved into the head of a peacock.

The other dishes were also very exquisite, and the more they looked at them, the better they looked. For a while, both of them were reluctant to put down their chopsticks.

My mind kept spinning, thinking of all the exquisite and delicious side dishes I saw at the state banquet. This was not eating, it was simply enjoying.

Although Hao Zai Lai's dishes are always very delicate and beautiful, this week's dishes are especially more exquisite, and Hao Zai Lai's dishes are different every week. They feel fresh every week. When I look at the dishes now, I feel like It is extremely pleasing to the eye.

This is also the result of recruiting two more helpers in the kitchen. Fortunately, although Zailai is taking a high-end route, Jiang Yan is not too obsessed with the appearance of the dishes.

On the one hand, the taste is already stunning, so there is no need to add styling to the cake. Pursue perfection, as long as it is more refined, there is no need to make it too troublesome.

The most important thing is that the kitchen is too busy and can't be busy at all, so the styling is a little simpler. But since Fu Limin and Wu Zuo both went to work, there was suddenly more time in the kitchen. Wu Zui helped organize these dishes.

"Wow, why are the dishes this week so beautiful? I don’t even know which one I should eat."

"Fortunately, my wife has returned to her parents' home, otherwise she would come here and have such a beautiful shape, and she would be able to study it for a long time before letting me eat."

"Speaking of which, I watched a video shot by an internet celebrity the day before yesterday, and the style was not that good. Shi

Xinpeng happened to be passing by and heard what the two said. He explained with a smile:"The main reason is that the kitchen was too busy before and I didn't have time to do styling. I hired a helper in the past two days and I have time, so I made it specially.""

Okay, let's talk about recruiting a helper. It has been a hot topic in Dongshi for several days. Both of them have heard about it, and they suddenly showed expressions of realization. It seems that you have come to the right time for dinner today. Not only will you have a good meal, but you will also have A blessing for the eyes.

An Licheng was already hungry, so he picked up his chopsticks and was about to attack the flying peacock. The manager stopped him with quick eyes and hands.

"Wait, let me post it to Moments first."

An Licheng twitched the corner of his mouth. He didn't know who it was. Just now, he disliked his wife for eating too much. She wanted to take pictures and take photos with each other. It turned out that he didn't like it.

The manager who was influenced by his wife also liked to post on WeChat Moments. Now They were obviously very greedy, so they didn’t eat first. Instead, they took out their phones and clicked a few photos before starting to eat.

The two of them, like the saboteurs, quickly destroyed these exquisite dishes. 8.

Eat the sweet, soft and glutinous pork stuffed with sand, full of braised flavor, the glutinous fat intestines, and the spicy, delicious, not greasy white meat with garlic paste. Everything is delicious. After eating meat for a while, Taking another sip of braised noodles, it feels so good. It is simply one of the great enjoyments in life.

After eating too much meat in one go, you will always feel a little tired. Only then did the two of them remember that there was also a vegetarian stir-fry, and they both My eyes fell on the stir-fry.

Since the lotus stir-fry is related to the lotus pond, the main ingredient of the dish must be lotus root, followed by fresh water chestnuts and snow peas, plus a little carrot and black fungus.

The whole stir-fry looks red and green. It's green and very beautiful, just like a lotus pond in summer. Just looking at it makes people feel refreshed and appetizing. Take a chopstick and try the dish. The taste is light, but very delicious. (Read Baoshuang novels and go up to fly Lu Novel Network!)

The texture is crispy and refreshing. The key is to relieve greasiness. After eating another mouthful of meat, this dish tastes really amazing.

An Licheng couldn't help but sigh:"No matter how much of the dishes cooked by Boss Jiang are eaten, Every time, people can't help but sigh, no matter which dish it is, it tastes extremely delicious."

The two of them ate the meal for an hour. After finishing the meal, An Licheng looked at the time and saw that he still had a while to go to the station. Thinking that he would have to wait another week for the meal, he simply waved his hand and asked the waiter to pack the food for him.

I forgot to order the barbecued pork ribs when I ordered. How could I miss such a delicious dish? Bring one portion, as well as the braised pork sausage. It tastes great. Come on, have a portion. Both of these dishes can be eaten cold. Then there was nothing to do in the car, and you could also satisfy your craving.

After packing his things, An Licheng took his luggage to the station under the manager's disgusted eyes.

Here, in Hao Zailai, they just got up, in The customers waiting in the waiting area rushed up and stood where they were eating, shouting to clear the table.

An Feibai quickly walked over and cleared the table quickly. After the guest sat down, he didn't rush to order. , instead he asked about his new dishes first.

"I heard that Boss Jiang has developed a new dish, which is so delicious that anyone who tries it will be moved to tears."

"This dish varies from person to person. It can remind people of the best things in their hearts, and it can also remind people of the saddest things. You were all moved to tears yesterday, is it true?"

Yesterday, the employees at Haozai Lai cried collectively. The guests who were dining at the time spread the word, and many people knew about it.

When this person asked, many people remembered this incident.

"Not only that, I heard that everyone who eats this dish will cry. After one bite of the dish, you can still see the person you miss the most."

"No, no, it’s to see the thing you yearn for the most. It’s a dream come true, it’s a career that takes off, it makes people yearn for it."

Người mua: Za Warudo