Food: You have to eat to pay off debts?

Gu Beichen licked his lips, and finally put down the barbecued pork ribs. With a table full of dishes, how could he only eat one while waiting for others?

He glanced at the dishes on the table, looking at each dish one by one. Finally, his chopsticks reached for the white meat with garlic paste.

Men all like to eat big chunks of meat. This garlic white meat is cut thin and large, making it a favorite of men. Many people dislike this dish, thinking that such a big piece of fat meat must not taste good, but Gu Beichen loves to eat.

The white and red meat is laid out in layers, with a layer of red sauce poured on top, a little chopped green onion randomly sprinkled on top, and beautifully carved radish flowers inlaid on both sides of the white meat. It looks simple, but pleasing to the eye.

Thinking that Mu Jingjing would definitely not eat this dish, he turned the table and placed the dish in front of him. Then he took a large piece of meat, covered with sauce, and slurped it into his mouth.

The meat is cut into thin slices, and when you bite into it, the strong garlic flavor immediately fills your entire mouth. Because there is too much garlic, the flavor is strong, but it is not the ordinary bland garlic flavor. The flavor is rich and mellow.

When the meat slices are held in the mouth, the sauce that sticks to the fat also flows into the mouth, and the spicy taste also flows into the mouth, mixed with the aroma of soy sauce.

The three flavors of garlic, soy sauce, and 157 chili are mixed together to form an extremely delicious aroma. It is fresh and loud, spicy and spicy. If you refuse it carefully, this meat has no fishy smell at all, and it also has... The flavor of the pork itself.

Now Gu Beichen was convinced. He loved white meat with garlic paste. Every time he went to a dinner party, he would order this dish. It was rare for any chef to make it particularly delicious.

But Gu Beichen still remembers the feeling of traveling with his parents when he was a child, and eating garlic white meat from a restaurant in other provinces. Maybe it was the first time he ate it when he was a child. At that time, he thought it was very delicious and great.

Later, when he ate it again, he no longer had the same feeling as he did at that time, but now, just this mouthful of white meat with garlic paste completely reminded him of the refreshing feeling of eating meat at that time. It was not fishy or greasy. One bite, and it was all meat, fat meat. Soft and tender, the lean meat is chewy, and even the skin is soft and chewy.

At this time, he finally understood why the business of Haozailai was so good?

It's not internet marketing or hunger marketing at all. It's just that the chef's skills are good and the taste is good, which conquers everyone's stomach. No wonder you have to make a reservation and the supply is endless. With this taste, who wouldn't want to come here to eat every day?.

Fortunately, he had disliked it before, but fortunately, his girlfriend was brave enough to bring him here for a meal, otherwise, he would have missed such a delicious meal.

He announced that from today on, he would be a loyal fan of Hao Zai Lai, and getting up early to grab an account would be no problem.

It's not like an employee of a company has to help the boss grab an account every Tuesday, he can do it too.

At this moment, Gu Beichen finally had another benefit of being the boss.

"This garlic white meat is delicious, Jingjing, do you want to try it? It tastes so good, I guarantee you won’t feel greasy at all."

"Then have a piece."

Of course the little fairy won't eat big fat meat, but what Boss Jiang makes is not big fat meat, it is a delicacy. Mu Jingjing took a large piece of meat and ate it in her mouth. When the spicy and refreshing taste When the words appeared in her mouth, her eyes also lit up

"Delicious, give me another piece."

After eating one piece, there will naturally be a second piece. Gu Beichen originally meant to let Mu Jingjing taste just one piece, but he didn't know that she actually ate two pieces in a row without stopping, and her chopsticks were ready to pick up the third piece. , he was anxious, moved his hand, and moved the plate away

"Jingjing, let’s discuss it. This dish belongs to me. What about the rest, whichever one do you like?"

Mu Jingjing glanced at her boyfriend speechlessly. He was just eating, but he was still protecting the food. I'm afraid he didn't know, so every dish here is so delicious.

"Okay, you eat it yourself, I'll eat the rest, remember to finish it."Mu Jingjing rolled her eyes and smiled like a fox. Apparently, she thought of something interesting again.

No need for Mu Jingjing to say (aece), Gu Beichen would naturally eat up all the garlic and white meat. This is his My favorite, I will never leave anything behind.

After eating the white meat, even the cucumber underneath is delicious, crisp and delicious. With so many dishes, the two of them don’t need rice at all, they just eat the vegetables with an open stomach, and they gobble them up. Soon, Mu Jingjing was full, holding a bowl of shrimp and winter melon soup and drinking it slowly.

Gu Beichen, holding his full belly, looked at several dishes without even using a chopstick, and screamed with regret.

"If I had known what I was doing eating so much white meat, there were so many delicious things, I should at least have a taste. Mu

Jingjing chuckled and said,"I promised you that the food would be delicious, but you really didn't even listen to me.""

Gu Beichen looked distressed. He put his chopsticks to the food. He wanted to pick it up, but he couldn't eat it. So don't eat it. It tastes so delicious. He wanted to eat it. He was obviously full, but his mouth was still greedy. It was really killing him. He was so confused. After a long time, he finally put down his chopsticks

"I knew the food was delicious, but I didn't expect that everything was so to my liking."

After all, no matter which restaurant you go to eat, there are always one or two dishes that you don't like. How can a chef's dishes be completely suitable for a person's taste? The raw food appeared today.

Gu Beichen just wanted to say something : That's awesome!

Because they were so full from eating, they both sat on the chairs and didn't want to move. They drank their after-dinner drinks and chatted.

After a while, Gu Beichen asked Mu Jing excitedly Jing:"Do you know who the chef of this restaurant is? The craftsmanship is so good, he couldn't be a great chef from other provinces. He pretended to be mysterious and took a sip of the soup, savored it in his mouth for a moment, and then said:"With this skill, it is impossible to make it without decades of kitchen skills. The chef must be older.""

Mu Jingjing laughed again:"Don't guess. You didn't guess correctly about things related to Hao Zailai. The chef of this restaurant is a young man in his twenties. Judging from his age, he is probably older than you. Small"

"What? So young?"Gu Beichen opened his mouth in astonishment, he couldn't believe it. (To read Baoshuang novels, go to Feilu Novel Network!) You must know that cooking is not only about seasoning, whether it is the skill of the knife, the temperature, or the mastery of taste, they are all indispensable. , Only by mastering these three things perfectly can you make delicious dishes.

After a moment, he said in a deep voice:"There is a reason why some people are called geniuses."

There are four cold dishes and ten hot dishes. I chose two cold dishes, three hot dishes and two soups in advance to be packed. Naturally, the two of them didn't finish the remaining dishes.

Mu Jingjing hadn't said anything about packing yet, but Gu Beichen first called the waiter and asked him to unpack the untouched dishes and pack up all the uneaten dishes and take them away. As a grown man, he had to pack up his food. It would be embarrassing to search for things. Feeling..

Người mua: Za Warudo