Food: You have to eat to pay off debts?

At this time, in the kitchen, Li Xia and Liu Gaoming were already chopping vegetables. The waiters came to help with other things that needed to be washed and picked, so they could keep up with the pace. Jiang Yan was relieved.

Usually there were only a hundred tables in the hotel, so he didn't realize it. Only when something unexpected happened this time did he realize how capable this young man Li Xia was. He was as capable as An Feibai, one of his two most capable men.

But having said that, the kitchen does seem to be short of a sommelier, so two people are arranged. When they are too busy, Jiang Yan cooks all the food himself. This is too tiring, so it is better to hire another sommelier.

When the time comes, let Li Xia be the kitchen manager, arrange things every day, and leave all the trivial matters to Li Xia. With Li Xia's ability, he can definitely arrange them properly. After the arrangements are made, Li Xia can also help cut vegetables.

The most important thing is that Li Xia is not busy anymore. He can leave many things on his side to Li Xia. He can leave the simpler ones to Li Xia. If he doesn’t know how, he can teach them himself until he learns them. In this way, he can You don’t have to be so busy every day.

From the time I traveled through time to now, I have never had any free time. Except for resting on Mondays, I was as busy as a spiral every day. Now that everything has stabilized, it’s time to relax myself. It’s such a happy decision.

The other dishes were almost ready, but the only thing missing was the stuffed pork, which had not yet been processed. Jiang Yan asked Aunt Tian to drain the soaked glutinous rice, put it in the steamer and steam it over high heat, and told her to wait for the next step. When the water boils, a big white mist rises from the steamer. You need to quickly poke many small holes in the glutinous rice to allow the glutinous rice to heat more evenly.

Most women can cook. Aunt Tian steamed glutinous rice to make rice wine at home. She explained the process to Jiang Yan and it was accurate. Jiang Yan felt relieved and turned around to deal with the pork belly.

In addition to glutinous rice and red bean paste, the most important thing for the pork belly is the pork belly.

Cutting this pork belly is also very particular. First, cut the pork belly into small square pieces. The length of this is determined according to the size of the plate that each restaurant prepares to hold the pork belly.

Jiang Yan bought a standard straw hat plate, so the meat was cut into standard lengths. The large piece of meat had been washed clean. Jiang Yan wiped the water with kitchen paper, took out a kitchen knife and divided the meat into small pieces of even size. , the remaining corners were thrown aside.

Looking at the piece of meat that was the same as when measured with a ruler, Jiang Yan had the urge to praise himself. Of course, it would have been nice if there wasn't an additional knife-hand gesture in the starting position.

Li Xia had already prepared the meat and was waiting for Jiang Yan to demonstrate. When he saw the result, he immediately didn't dare to cut the meat. Jiang Yan cut it too neatly. With his level, he couldn't control it so accurately, so he just let it go. Jiang Yan divides it himself, he just needs to change the small pieces into thin slices

"Boss, it's up to you. There's so much meat, so I won't screw it up. After all, every meat cutter has different habits. Jiang

Yan pushed the meat towards him:"Don't worry, it doesn't matter if it's broken. I've prepared an extra large piece of pork belly, which is enough for you to practice. If it's broken, it's the same as cooking for the employees. It won't be wasted.""

These words gave Li Xia endless motivation, and his hands were shaking with excitement. In other hotels, if you want to learn something, you have to go through thousands of difficulties and dangers, but under Jiang Yan, you can only learn if you don't want to. There is nothing that cannot be learned.

Jiang Yan would even prepare some ingredients for them to practice.

After giving the remaining piece of meat to Li Xia, Jiang Yan cooked the meat in a pot, stir-fried some spices, and waited until the spices were all cooked. After the aroma explodes, pour boiling water, put all the pork belly into the pot and cook until it is half-cooked. At this time, the pork belly still needs an important step. Apply salt, cooking wine and soy sauce to the skin, and put it in Fry it in an oil pan until the outer layer of meat expands and changes color, turning golden and covered with tiger skin.

If it were made in an ordinary family, the meat would have been cut into red bean paste by now, but Jiang Yan made it This, there is an extra step, which is to cook it again to soften the skin of the whole piece of meat and cook it thoroughly before picking it up and cutting it. Only in this way can the cooked pork with sand and cheese achieve that soft and tender texture.

An Fei Bai was helping to watch the fire. When he saw Jiang Yan cooking the meat again, he couldn't help but sigh.

"It’s so complicated. No wonder the fried pork sold outside is more delicious than the one made at home. Some money is destined to be earned by others."

It's troublesome just to look at it, let alone to make it.

Jiang Yan smiled and said:"How about we make the food delicious again and work slowly and carefully."

Finally, the meat is cooked, and the other dishes are basically ready. This shows how time-consuming it is to get this dish.

Several people started working together, cutting, wrapping, and wrapping the meat. Put the red bean paste into the steamer.

Jiang Yan glanced outside the small window. The guests had already sat down and started drinking tea. He couldn't help but wipe the sweat from his forehead. Fortunately, the system mall sold ready-made red bean paste, otherwise it was real. It was too late.

On the other hand, Gu Beichen had been busy at the company all morning. He had just returned from abroad and had a lot of things in the company waiting for him to hand over.

After being so busy, he finally remembered that he also wanted to invite a girlfriend After eating to apologize, he raised his head and said to his secretary:"Go and make an appointment in Hao Zai Lai's appointment number applet. I will make an appointment with Jingjing for dinner later."

"What? You said you want me to make a reservation now for the next meal? you sure?"The secretary almost thought that he heard 080 wrong.

Gu Beichen remembered that the uncle said that Tuesday's number was not easy to get, so he changed his mind:"Then you can see if there are any numbers for lunch. If not, you can do it in the evening."

The secretary didn't even turn on her phone, she just glanced at the clock on the wall.

"Boss, you don’t need to look. It’s already half past ten. You asked me to grab the reservation number for coming back. Are you kidding me? Don’t talk about today’s reservation now. The reservation for tomorrow and the day after tomorrow has already been snatched up, so that’s it. See if there are any after FridayLocation.

Gu Beichen frowned:"How do you know it's gone without even looking?" The secretary looked helpless:"

Boss, you really don't need to look at this. Fortunately, every Tuesday is the day to grab the number, there will be a bloody storm. Young people all went to bed early yesterday to grab the number, especially in the office building next door. It's an exaggeration. The whole company went to work an hour early to help the boss grab the number. Red envelopes were given to whoever grabbed the number. At 10:30, you didn't even get a chance to grab the number, let alone grab the number."

Gu Beichen was surprised for a long time before he digested this remark.

He didn't understand. It wasn't just three hours since he started grabbing calls at 7:30. Why did the secretary act like three days had passed?

"Really not?"He couldn't believe it.

The secretary had no choice but to skillfully open the mini program, find the appointment interface, and hand it to Gu Beichen.

Người mua: Za Warudo