The emcee could hardly bear it: By the way, can you restrain yourself? Don't just know how to eat, I just want to host the wedding with peace of mind.

Uncle Shang and his wife were the same, with food in their mouths, but she was a woman, so she was embarrassed, so she chewed and swallowed hard through coughing.

Everyone had a great time eating, and the happiest ones were Gao Huamao and the others. Today’s banquet was so rich, including soup and vegetables, a total of 19 dishes. Except for the lack of drinks, this menu was simply better than what we had in the previous week. The recipes are even richer.

What's more important is that today, there is a dish on the table that has never appeared on the menu of Hao Lai Lai restaurant, which is stuffed pork.

At this moment, the stuffed pork was just delivered to the table. On a small round plate, there was a whole plate of stuffed pork. Each piece was crystal clear and glistening with oil. Because the steaming time was right, the fat meat was almost translucent. You can already see that the red bean paste sandwiched between the meat slices is very plump and filling.

The meat slices are sprinkled with a little white sugar, which seems to be reflecting light under the sunlight. It directly adds special effects to the meat stuffed with sand, and it looks very delicious at first glance.

Everyone was not polite and stretched out their chopsticks to pick up the meat. The meat was very soft and rotten. In the past, if you pinched it a little harder, the meat would be broken. Therefore, everyone carefully picked up a piece of meat. Send it to your mouth.

The expected pinching did not occur, and a complete piece was cut directly. After each person took a piece, the white glutinous rice underneath the meat was exposed.

The pork stuffed with meat and glutinous rice is steaming as soon as it comes out of the pot. The smell is fragrant and sweet, which makes people so greedy that they quickly eat the meat in their mouths.

As soon as the tip of the tongue touches it, the first thing I feel is the sweetness of bean paste, but not entirely, there is also the sweetness of white sugar.

After chewing it for a while, the meat was not rotten. In fact, it tasted soft and tender. There was almost no chewing required. All it took was a little pressure with the tip of the tongue to make the meat rotten.

Sand-filled pork is made from pork belly. It stands to reason that meat and sugar will be very greasy when put together.

But the meat in the mouth is not greasy at all, and it has no fishy smell. It only has a sweet and soft texture that reverberates in the mouth, mixed with the dense powdery texture of bean paste, and the taste is unique.

Gao Huamao exclaimed:"This meat is so fresh and sweet, fragrant and soft, so delicious.""

"Needless to say, this is boss Jiang’s cooking, is it delicious?"

"I have always disliked eating sweets, including beets, but after eating Boss Jiang’s dishes, I found that I can do it again, oooh!"

The ten people praised each other while eating. They often go there and come back to eat. They are not as excited as the people at other tables, but the speed is still the same, but they can still chat a few words from time to time.

After eating the pork with sand, we can go again When I ate the glutinous rice, I was amazed again.

The glutinous rice was stuffed with red dates. It was soft and glutinous. It was like a big chopstick. It had been soaked with the fat of the pork belly. After being soaked, the glutinous rice was oily and delicious..

Coupled with the sticky texture of glutinous rice, when you eat it in your mouth, it feels completely different from rice. It is sticky and soft. Originally, grown men don't like to eat it, but the taste made by Jiang Yan is particularly unpleasant. The same thing makes people want to eat more after one bite.

As you eat, the nuts hidden in the glutinous rice also pop out, just like digging for treasures. Sometimes they are fragrant walnuts, and sometimes they are powdery peanuts. , as well as various nuts such as sunflower seeds, which added deliciousness and characteristics to this dish, and it tasted very delicious.

A group of people ate this bowl of sand-filled pork without taking a break. , even the little bit of glutinous rice on the plate was not missed, and I was so happy after eating it.

During this period, no one asked which family they were related to. Someone asked, they had already discussed it, and the older one said he was the father of the bride. friends, young ones like Gao Huamao, said they were friends of the groom.

Only Lao Shi, it was his first time to have a wedding banquet with someone he didn’t know, so he was a little nervous. When asked, he said he was a friend of the bride.

"What, you are the bride’s friend? The person who asked had a weird look on his face. How could Lao Shi, an old man, be a friend of the bride?

Zhang Liang, who was standing next to him, quickly helped him smooth things over:"Slip of the tongue, it was a slip of the tongue. He is a friend of the groom's father.""

Everyone mumbled a few words and changed the topic.

On the high platform, the ceremony was finally over. Guo Hui couldn't wait to walk off the stage. He wanted to see if there was any room at his spare table so that his wife could have something to eat before toasting..

As a result, Hong Wenbo came to look for him before he could find a seat.

"What, you said there are not enough seats? There are still several tables left. How is this possible? I calculated the seats according to the maximum number of people. If there are children at home, I will also count the children. After the calculation, I have prepared two more tables. There are extra seats. How can it not be enough? Hong

Wenbo said helplessly:"It's really not enough. There are so many people coming to write gifts today. You must have made a mistake." Guo

Hui picked up the gift list and looked at it,"Why did the Wu family come to follow the gift? We have never met each other. Zhao Laowu is also here. He and I almost had a fight years ago... Wait, the Xie family also followed the gift." , why are so many people who don’t usually interact with each other coming to salute?"

"How would I know? Maybe your son is more popular than you, so everyone comes to the wedding banquet for your son's sake."

Guo Hui scratched his head and was confused. Is his son so awesome?

But even if it is not enough, it will not be missing several tables. One or two tables will be enough.

"So how many tables are there?"

"Okay, I'll go check it out and tell you."

At this time, all the guests who should come have arrived, and everyone who can sit has sat down. Hong Wenbo took the gift list and started to turn the tables to see the guests and see who was sitting at each table.

After all, it was such a big wedding banquet. It is necessary to see who is sitting at the table. There is no other meaning. The main reason is to see who has written the gift but the person has something to do but is absent (Zhao Nuo is good), and I will treat him to a meal next time to make up for it.

Guo Hui followed After a few laps, they all soon saw the table where Gao Huamao and the others were sitting. They saw a dozen unfamiliar people at the table. He had never seen any of them, which was very strange.

Guo Hui walked over to diffuse the cigarette."Who are you, who are you?"

"Oh, we're friends of the groom's dad."Lao Shitou said without raising his head. He made a mistake just now. He answered the fastest at this moment. Gao Huamao didn't even have time to remind him, so he just covered his face.

Guo Hui looked at him, his eyes even more strange:"I am the groom's father. Lao

Shi looked up suddenly and quickly changed his words:"Slip of the tongue, I am the bride's friend.""

Yes, I gave the wrong answer again. Several other people wanted to help me explain, but they didn't know how to explain it.

Lao Shi stuttered and immediately knew that he was in trouble. He quickly shut up and started playing ball. He was caught by the host at the wedding banquet. What should I do when I arrive? Urgent online!.

Người mua: Za Warudo

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