Food: You have to eat to pay off debts?

Gu Beichen rummaged through the mini program, but couldn't find a place where he could reserve a number. He could only sigh that his girlfriend was too tricked, so he could only call his girlfriend to ask for forgiveness.

Fortunately, after a night, my girlfriend stopped answering the phone, but it was still impossible to forgive her.

"Jingjing, I really know I was wrong, please don't be angry, okay? Well, I can't make an appointment at all today."

"I have already stated my request to forgive you. It is your fault that you cannot do it, and it is not my problem. I will forgive you when you make an appointment and invite me to dinner. Gu

Beichen had no choice but to say:"Okay, I'll see you next Tuesday when I have an appointment.""

He asked. The hotel is closed on Mondays, and reservations only start on Tuesday. When

Mu Jingjing heard the word Tuesday, she couldn't help laughing. Suddenly she felt that her boyfriend was a little silly. She was really desperate to get the reservation number for Tuesday.

Tuesday's number could be obtained by grabbing it.

She knew what was going on, but she just didn't say anything, just wanting to watch Gu Beichen jump to his feet anxiously. Her voice was particularly soft:"Okay, dear, I'll wait for you on Monday or Tuesday."

The best friend on the side heard Mu Jingjing's words and gave her a thumbs up.

What a cruel person, he actually used the appointment number as an opportunity for reconciliation. Gu Beichen is waiting to cry.

On the other side, Gu Beichen was aroused by the voice, his heart was itching, and he immediately began to look forward to the arrival of Tuesday. He looked up at the restaurant in front of him and smacked his lips.

It was just a restaurant, and there were so many twists and turns to have a meal, including reservations and... To grab an account, I don’t know who the powerful person came up with the marketing model. I know everything about hunger marketing. It’s been so popular. It looks like an Internet celebrity store, but I don’t know how it tastes. If it tastes bad, , putting so much effort is asking for trouble.

If his girlfriend didn't want to come to eat, he wouldn't consider it at all. It's too troublesome. He just spends money to make trouble.

This time, Jingjing is invited to finish the meal. If I beat him to death for the first time, he would never come to this restaurant again.

At half past seven, at this time, everyone who should get off work has finished work, and everyone who has something to do has been taken care of. Those who have made reservations, except those who are more leisurely, come Basically, everyone is crowded in this time period.

Therefore, this time in the evening is Jiang Yan's busiest time. He is cooking a large pot of ants climbing the tree. Next to him, Li Xia has already cooked the ants that are about to be fried. All the fried bitter gourds are ready, and they are just waiting to be put into the pot. On the big stove, a large pot of stewed goose is still simmering. From time to time, Liu Gaoming will stir-fry for a while, then scoop up a piece and hand it to Jiang Yan. If Jiang Yan says the heat That's enough, then it's ready.

Just when he was surrounded by a bunch of dishes in large and small pots, the mobile phone on the stove rang. Tian Xiangfang washed his hands, took the mobile phone, and handed it to Jiang Yan.

"Boss, phone number! Jiang

Yan didn't have time to answer the phone, without raising his head:"Whose?"

Tian Xiangfang glanced at the note and said,"It's your third uncle.""

Third uncle?

After Jiang Yan traveled through time, he was heavily in debt, and all his relatives at home basically lost contact with him. Only this third uncle called him twice during this period to inquire about his condition, and also asked him if he had anything. He could help.

Originally, he was going to ask Tian Xiangfang to answer the phone, but now Jiang Yan changed his mind and asked Tian Xiangfang to put the phone on speakerphone and put it on the stove.

"Xiaoyan, what have you been busy with recently?"

"I'm cooking. Third uncle, I told you last time that I was running a restaurant, so I didn't coax you."Jiang Yan said with a smile.

Guo Hui was quite worried about Jiang Yan. Last time Jiang Yan said he was opening a restaurant to make money and pay off debts, Guo Hui still didn't believe it. After all, Jiang Yan didn't have the skills, let alone the brains, otherwise he wouldn't owe so much debt.

He originally wanted to chat with Jiang Yan, but he didn't know that the sound of spoons hitting iron pots, range hoods, chopping vegetables, etc. were constantly coming from the phone. Guo Hui immediately knew that Jiang Yan was indeed opening a restaurant and was still busy. Very good. (If you want to read exciting novels, go to Feilu Novel Network!)

This honest man doesn’t have any hobbies for watching videos. He only likes to play chess on his mobile phone. Therefore, he really didn’t know that Jiang Yan opened a restaurant and Now, I won’t say much about the fact that I am particularly famous in Dongshi.

"Then you should be busy first. When you are done, we can talk again."

Jiang Yan agreed and turned up the power to stir-fry. After his training, Li Xia and Liu Gaoming are now very good. The semi-finished stewed vegetables, soups and other dishes that he has adjusted are directly handed over to them. He is Just point out the heat.

Even so, he is still very busy and has no choice. Those stir-fried and stir-fried dishes require too much heat and skills. Once the fire is turned on, the whole process is done in one go. No time can be wasted.

He still has to do these himself, they He couldn't control the heat and taste.

Here, Jiang Yan had just finished frying the stir-fried bitter melon, and over there, Li Xia had prepared the ingredients for the crystal pineapple sweet and sour pork. In this big pot, Jiang Yan could fry three portions at a time. See Jiang Yan's mouth twitched as he saw a stack of menus. When he first picked out this dish, he was so happy that he wanted to eat it. He really liked eating it. However, there were too many people ordering recently, which made him feel sick when he saw this dish. It felt like eating sweet and sour pork.

Very good. For a long time, he probably didn’t like eating sweet and sour pork.

An Feibai remembered that Li Xia had made sweet and sour pork for them before, and it tasted pretty good. He said,"I remember you." Yes, how about you try and let the boss take a break. Li

Xia directly gave An Feibai a big roll of his eyes:"This is crystal sweet and sour pork. Are you kidding me? If it is another dish, I can consider trying it. I'm afraid that if I cook it, it will cause trouble again." Being the first to withdraw from the dish has a dark history."

Here, Jiang Yan has already started making sweet and sour pork. It's no wonder that Li Xia is too restrained to make it. It really tests the chef's skills. It seems like a simple step, but the requirements for each step are extremely sophisticated..As long as the heat is slightly worse, or the sauce is slightly worse, the taste is not bad at all.

To make sweet and sour pork, the ingredients chosen are not ordinary lean meat, but the rib meat on the fine ribs, and the bones are Remove it, leaving only the meat. After marinating, fry it quickly in a pan to lock in the moisture in the meat as quickly as possible.[]

After heating the pot, Jiang Yan poured the sweet and sour sauce that had been prepared in advance into the pot. Soon, a bright red sauce was ready.

Put the pineapple prepared in advance into the pot and stir-fry. After the sweet water in the pineapple penetrates into the sauce, and you see the sauce bubbling, pour the fried ribs into the pot and stir-fry quickly. At this time, the heat Turn it up a little, and the thick sauce quickly coats the meat.

It was just a small layer at first. After rapid flipping, the wrapping became thicker and thicker. After the sauce was firmly attached, all the sweet and sour meat was taken out and placed in the ice cubes prepared in advance and continued to flip..

Người mua: Za Warudo