Food: You have to eat to pay off debts?

"This is not good. You said you would come to the hotel this week to do a live broadcast. You finally got the number, so it would be better to do a live broadcast quickly. Today is a good day and you will come out with a new recipe. Fans are waiting to see it."

Wuxiangzi's words made the assistant particularly puzzled. He doesn't live broadcast while eating every time. Why should he make an exception this time?

Wuxiangzi swallowed his saliva. For some reason, he just didn't want to live broadcast. He put this Think of it as the first rebellious period in your career

"Well, the food is so delicious, I can’t bear it anymore. I’ll satisfy my craving first and wait until Thursday for the live broadcast.

"Other Internet celebrities will also come to eat. When the time comes, they will take videos and post them first, and they will gain more fans than you."

The assistant tried to dissuade her with earnest words. Wu Xiangzi didn't know how to refuse what she said. After a long while, she muttered something

"I just want to have a good meal. No matter what kind of audience I am, I have to pay attention to it every time I eat. I am exhausted. If I had known that I would follow Cheng Junli's style, just bury my head in eating and not care about anything. , how refreshing."

As a food live broadcaster, whenever there is something delicious, his first reaction is not to sit down and enjoy it. Instead, he quickly sets up his mobile phone, shares it with netizens first, and then tastes it. He must pay special attention to it when eating. He was thinking about whether this sentence would offend netizens.

It was like a thousand-layered routine. He couldn't relax after eating delicious food. He was really tired when he thought about it. Then the food was so delicious. He had to relax and have a good time. Enjoy it and comfort it~ My injured little heart.

The assistant was even amused by Wu Xiangzi’s words. After doing it for a long time, this guy was just greedy, tired of the live broadcast, and was in his rebellious stage. He even envied a person who had just started eating food. A rising newcomer in the industry, he has to make people laugh.

As an assistant, of course he has to support his boss

"But you still don’t want to learn Cheng Junli’s live streaming method, just watch it to see what’s new. You’re good-looking and not suitable for the rough and tumble route."

Finally able to strike once, Wu Xiangzi felt relaxed all over. He quickly walked to an empty seat and sat down. He said to the assistant:"We are going to have a big meal today. Just order whatever you want."

"Okay boss, then I'm welcome."The assistant also grinned. If he doesn't work, then he, the assistant, can also immerse himself in eating. I'm happy!

"Let's have a couple's lung slices, a roast duck, and... Oh my god, did I miss it when I was reading the recipe yesterday? A piece of boiled cabbage, please……"

Wuxiangzi heard him say several names in succession and quickly grabbed the phone:"Damn, you are so rude. We are just two people. You ordered so much, what else should I order?" She quickly lowered her head to look at the menu. There was a long menu, and everything was delicious. He wished he could just order the same recipe, but considering there were only two of us, he held back and only added an extra Dongpo Pork.

Nowadays, the customers are almost completely accustomed to Hao Lai Lai's business model, and almost all of them come here at almost 11 o'clock.

The menu was released in advance so that they could order without much hesitation. Many of them had thought about what they wanted to eat in advance. At this moment, the ticket machine in the kitchen was like a small motor, constantly spitting out the menu. , click for a while, it’s a long series.

Li Xia skillfully tore off the menu, shook it in his hand, glanced over it, and announced the name of the cold dish first.

"Three servings of assorted salads, five servings of husband and wife's lung slices, and saliva chicken……"

These cold dishes had been mixed early and put on big plates. When the menu came, Li Xia shouted, Li Dehua took out the plates, and Liu Gaoming put the required dishes on each plate, almost as quickly as possible. In time, the cold dishes will be ready.

Today's hot dish is different. There is an extra roast duck. The roast duck is coming out of the oven at this moment. Jiang Yan is handling the roast duck. Li Xia counts out the portions of roast duck in one breath. As soon as the order is placed, he also goes to help.

Because it was a new dish, he didn't know how much the roast duck would be served. Li Xia hurriedly turned to ask Jiang Yan. After asking twice, Jiang Yan realized and turned around.

This turn of his head made Li Xia laugh. He saw Jiang Yan holding a piece of duck meat in his hand and a mouthful of meat in his mouth. He was chewing hard. He looked at him with confusion on his face. He obviously ate it. Zheng Xingxin didn't hear clearly what he was saying.

Li Xia's shoulders shook twice quickly. Jiang Yan always looked calm, unhurried and full of charisma. They had never seen him like this before.

At this moment, he finally felt that his boss and he were peers.

"Boss, I’m asking, how much does one serving of this roast duck cost?

Jiang Yan pondered for a moment and said,"Half the amount of meat.""

When he set the menu, he originally planned to prepare a whole roast duck for 1,200, but then he thought that when he came to work in the morning, the roast duck was roasted very slowly. A whole roast duck was not enough to sell, so it became I got half of the 688.

"By the way, for the entire hidden menu, some members come and ask the waiter to see if they want salt and pepper duck rack or radish duck soup."

The skinned duck rack is also a treasure. It can be used for soup, salt and pepper. There is so much that they can't finish it by themselves. Of course, they must make good use of it."

"Good boss."

Li Xia walked to the small window and shouted to An Feibai who was standing nearby. There were too many people. Li Xia shouted at the top of his voice several times before An Feibai heard him. The sound made Jiang Yan's ears buzz. He suddenly felt that he was short of something in his store. No, he had to prepare a pair of calling machines. One was mounted on the kitchen wall, and the other was for An Feibai to hold. If he needed to communicate between the kitchen and the outside, he only needed to speak to the calling machine. Just call the machine, how convenient.

Without letting Wu Xiangzi wait any longer, their dishes were served. The four dishes were placed on the table one after another.

The red couple's lung slices, the elegant and light boiled cabbage, the oily and bright red Roast duck, and finally, there is candied date-colored Dongpo pork with a rich sauce.

No matter which dish it is, it is full of presentation, pleasing to the eye, and very tempting to smell. Wu Xiangzi picked up the chopsticks and was stunned for a moment. I knew which one I should eat first.

I thought each one was delicious, and I wanted to take a bite of them all. After hesitating for a long time, I drank the boiled cabbage soup first. I had no choice, this soup was so famous, it was so good. There are not many things I can do. (To read Baoshuang novels, go to Feilu Novel Network!)

After one mouthful of soup, Wu Xiangzi’s eyes lit up.

Emma, ​​this soup is too fresh and delicious. In the mouth, it is so delicious that people feel comfortable all over, and even their appetites are opened up. It is worthy of being a good person, and it is worthy of Boss Jiang.

As a food blogger, he doesn’t know how many delicious foods he has eaten, and he will never go anywhere else for this boiled cabbage. I have eaten in five-star hotels, but none of them has such a taste that makes people linger for a long time.

Người mua: Za Warudo