Food: You have to eat to pay off debts?

As soon as the food arrived, Gao Huamao opened the packaging bag almost eagerly.

The pickled fish was packed well in a packaging box, and the sealing area was carefully wrapped with several layers of plastic wrap so that no soup juice spilled out.

The salted duck is also very good, cut into pieces, and a big box full, which makes people appetizing just by looking at it.

The three portions of rice are also neatly placed together.

After Gao Huamao opened it, he smelled the aroma of the food, took a deep breath, and couldn't help but sigh, it smells so good!

Then he took photos to show off and sent them to the creditor group.

Now there are people who have eaten the food cooked by Jiang Yan who can understand his happy mood.

"You order as soon as you wake up and have it delivered by Brother Jiang, and start eating as soon as you wake up. Not to mention how great it is!"

Most of the young people's meals depend on takeout. After they didn't want to go out, they immediately asked Jiang Yan if he could deliver takeout.

However, most of the creditors in the group were people of Jiang Yan's father's generation. They ate either in restaurants or at home. Takeout I almost didn’t touch it, because I thought it was unhealthy, unpalatable, etc.

I was immediately surprised when I saw Gao Huamao’s operation. How could it be like this?

"Is this takeaway made by Jiang Yan?"

"I'll order one too. I'm worried about what to eat for lunch."

"The nutritious meal ordered by the assistant was not as delicious as the pickled fish made by Xiaojiang. I was just thinking about going there for a snack in the evening and ordering takeout."

"......"

Some creditors saw the group message while they were resting, and immediately had an idea, and asked Gao Huamao what he ordered.

Gao Huamao had already eaten it.

He has a habit of eating, that is, he doesn't like to eat only vegetables. He must eat it with rice.

When the dish was opened, he held the rice and took a bite.

Then he looked at the rice in his hand unexpectedly.

As soon as Gao Huamao opened the rice, he smelled the fragrance of trees. The rice was still a little red. It looked different from the white rice, but it was very shiny and had a crystal clear texture.

He guessed that this was the steamed rice that Jiang Yan was talking about. Compared with the rice he usually eats, the steamed rice was very loose. Even without frying, the grains were clearly defined, and it also had a faint fragrance.

The aroma of rice and wood blend into one, and the texture is just right, chewy but not dry. The more you chew, the more fragrant it becomes. He even took a few big mouthfuls of it without rice.

Then I saw everyone’s replies in the group and was surprised to tell everyone the news.

"I was shocked, it was the first time I ate such delicious rice."

He took a close-up of the rice steamer, and then carefully described the difference from normal rice.

The first time I ate rice, I felt like I could eat a big bowl without any vegetables.

Dai Bao, who is also a creditor in the group, saw this This familiar rice steamer is a surprise

"I know this steamer rice. When I was a child, my family was poor and we didn’t have a rice cooker. The rice we ate was made from a steamer. It was much more fragrant than the rice cooked in rice cookers today. You can also steam vegetables while cooking. This kind of rice is fragrant. , as a side dish, I haven’t had rice dumplings in decades!"

"At that time, there was no refrigerator at home, so I could cook rice for a day or two, and then fry the rice for the second meal. I used a big pot on a rural earthen stove. No oil was put in the pot, and the rice was fried into crispy rice, which was dry and fragrant."

As he spoke, Dai Bao's memories of eating steamed rice as a child came back.

When he was a child, his family was poor and he didn't eat anything good. He felt that eating steamed rice every day was the happiest time.

Now that he is middle-aged, his parents He was gone, and he had almost forgotten the taste of steamed rice.

Without thinking, he stopped what he was doing and drove directly to Haozai Lai Restaurant.

A pickled fish, a salted duck, and a bowl of steamed rice.

The food was served Behind the table, the fresh and delicious dishes lost their charm in his eyes for the first time. Instead, he looked at the bowl of steamed rice eagerly. The steamed rice is so different from ordinary rice that he can tell it apart at a glance.

It is cooked in a normal rice cooker The rice is hot and sticky, and there is no clear and loose grains in the steamer rice. Moreover, normal rice only has the aroma of rice.

Steamed rice has the aroma of trees.

If the rice steamer in the steamer is made of bamboo, then the cooked rice will It also has the fragrance of bamboo.

Rice steamed with a steamer is much more complicated than using a rice cooker. Nowadays, except for a few rural areas, this method of cooking is still preserved, but it is almost invisible in the city. The production cost is too high.

Dai Bao He cherished the rice bowl, picked up the chopsticks, took a mouthful of rice, and put it into his mouth, chewing and tasting it carefully. The familiar taste brought his memory back to his childhood in an instant. He seemed to hear his mother's warm call to him to eat again..

Dai Bao's eyes were wet, and he seemed to be completely turned on by this mouthful of steamed rice as he missed his mother. He cried while eating.

In the kitchen, Jiang Yan was packing a portion of salted duck and two bowls of rice for Wang Jun.

Hearing There was crying in the hall outside, so I quickly went out to check.

Then I saw middle-aged Uncle Dai holding rice, crying with snot and tears while eating. He was so sad.

Jiang Yan was at a loss. Standing there, hesitating whether to go up and hand over the tissue.

What happened? Is it burned by the steamer rice?

Or is there something wrong with the rice made with the steamer today?

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