Food: You have to eat to pay off debts?

The most complicated part of making boiled cabbage is making the stock. Jiang Yan is actually quite familiar with this step. He has signed the recipe for making the stock before.

It's just that the soup made from boiled cabbage is more complicated than the stock and uses more ingredients.

Not only do you need old hens and big stick bones, but you also need some scallops and ham hooves, as well as ribs. There are so many things, and just processing so many things is a complicated matter.

Jiang Yan soaked the scallops first, and then went to deal with the old hens and big stick bones, rinsing them, as well as the ham hooves. There are strict requirements here, it must be the hooves. Although other parts also have the salty flavor of ham, But it lacks the richness of the hoof.

He was busy in a hurry when the kitchen door was pushed open and An Feibai walked in carrying a box.

This kid was so honest. He had promised that the waiter would go to work at ten o'clock, but he came to work very early every day. He was very surprised to see Jiang Yan already busy in the kitchen.

"Boss, why did you come so early today? Li Xia will definitely be very sad if he sees you taking his job."

Said Cao Cao. Cao Cao has arrived. Before Jiang Yan could reply, Li Xia had already walked in carrying a box. Seeing Jiang Yan handling an old hen with a knife, 060 wailed and looked at Jiang Yan's eyes. Like the scumbag who stole his girlfriend

"Boss, what are you doing? If you take away our kitchen work, what will our kitchen people do next?"

After that, I couldn't help but take away the old hen on the table.

"Boss, don't do it yet, take a rest, and after A Fei and I move the boxes in, just ask me for whatever you need."

The people in the kitchen were very insistent in this regard, and Jiang Yan did not use the knife again. After such a delay, Aunt Li Dehuatian and the others also moved into the restaurant with their boxes.

Jiang Yan looked at his watch and saw that it was only half past eight. The kitchen started working at nine o'clock, and everyone came early.

After all the dishes were brought in, everyone quickly took out the dishes and waited for Jiang Yan's arrangements

"It’s all yesterday’s menu. Just follow yesterday’s plan. With these ingredients, I’m going to make boiled cabbage."

"What? Boiled cabbage?"

In this Internet age, this dish has been favored by major food bloggers. Anyone who has paid a little attention to food programs will know this dish. For a while, everyone showed a look of expectation.

After all, Jiang Yan is a generous person. If there are any new dishes, he will cook a lot of them for everyone to try.

Aunt Tian and the others are okay, they know that this dish is famous. The most excited one is Li Xia, who has made it in a big hotel When he heard this dish, his eyes lit up and he was so excited.

"So boss, you came so early in the morning, do you want to make this dish? Oh my god, am I going to witness a legendary delicacy again?

He quickly rushed to the desk, picked up the knife,"Boss, whatever you want to do, just call me to death. As long as you can let me taste this authentic boiled cabbage, my death is worth it.""

……

On the other side, at Dai Bao's house, his son Dai Xiaobao spent too long studying papers last night, and ended up oversleeping this morning. He just got up now, and seeing that he was already in class, Dai Xiaobao was so anxious that bubbles almost filled his mouth.

Studying in the senior year of high school is very intense. Children wake up earlier than chickens and sleep later than dogs every day. They are no different from social animals.

Originally, Dai Xiaobao's mother would wake him up every morning, but today, Dai's mother had to go out early for something, and the result was such a fuss. Dai Xiaobao looked at Dad Dai with a look of resentment.

"Dad, can you still be more reliable? It’s rare to send me to school a few times a year, and I’m late today"

"It's because I didn't send it a few times that something happened. Okay, I've already called your class teacher to explain it, so don't worry."What he said, Dai Bao was not slow in his hands. He quickly packed up the things his son needed for school.

His son's school has a canteen at noon. In order to facilitate management (bich), he ate everything in the school. He disliked the school. If you don't like the food, you can bring it. There is a microwave in the cafeteria.

Dai Bao put the rice and the dishes prepared by his wife into his son's lunch box. He suddenly remembered that at dinner yesterday, he saw someone packing beef with soy sauce, and he followed suit and packed it back. I put a few more pieces of meat into Dai Xiaobao's lunch box.

Seeing that there was still some beef soup, I thought about it and poured a little more soup on the rice.

"Dad, put two more pieces of meat in it, it’s so delicious."(To read Baoshuang novels, go to Feilu Novel Network!)

Dai Xiaobao stuck his head out, and Dai Bao put two more pieces into the lunch box. He didn't stop until he couldn't hold it anymore. The father and son went to school in a hurry.

Because they were early After being warned, the teacher didn't say anything, and Dai Xiaobao started the class smoothly.

At first, he was still paying attention to the class, but as he listened, he suddenly smelled a faint fragrance on the tip of his nose. Dai Xiaobao suddenly remembered that the beef in the lunch box , and my heart became excited.

Usually only his father has time to take them there so that they can eat well enough to come back to the restaurant. I didn’t expect that I could eat it at noon today. Why didn’t I think of packing such a beautiful thing before?

The sauce I just ate yesterday The beef was so fragrant that it almost made him swallow it all. He would have a big meal later. He was thinking about the soy beef for lunch, but as a result, Dai Xiaobao was absent-minded during the morning class.

He was giving a lecture. The head teacher looked at Dai Xiaobao's confused expression, frowned, and shouted:"Dai Xiaobao, get up and answer the question."

Suddenly he heard someone calling him, Dai Xiaobao's mind was filled with images of soy beef, and he reflexively shouted:"Eat soy beef!"

"Ha ha ha ha……"

The whole class burst into laughter[]

Dai Xiaobao, who had reacted, turned pale when he saw the livid face of his head teacher.

It’s over!!!

Sure enough, the head teacher directly punished him with a 3,000-word self-criticism.

God knows how busy the senior year of high school is, but he still has to write another three thousand words of self-reflection. Dai Xiaobao's eyesight went dark and he almost fainted.

It was only when his classmates called him to have lunch that he came to his senses and followed his classmates to the canteen with a grimace.

When it was his turn, he put the lunch box into the microwave. After turning on the fire, the rice in the lunch box gradually warmed up. As it heated, the aroma of the soy sauce beef began to emerge.

Especially the braised soup poured on the rice, the fragrance was flowing out for free. When Dai Xiaobao smelled the fragrance, he remembered that he had a sumptuous lunch, and finally felt a little relieved.

It's okay. I'll have two more pieces of beef with soy sauce for lunch. I'll finish the review first when I go to the classroom.

"Wow, what does this smell like? Why does it smell so good?"

The huge canteen was already crowded with people. People were queuing up to buy food and queuing up to heat food. They were all attracted by the aroma that floated into the air. They looked around one by one.

Người mua: Za Warudo