Food: You have to eat to pay off debts?

A whole plate of prawns was arranged in an exquisite flower shape. Each one was plump, meaty, and bright red. The freshly eaten prawns were hot and had a fresh aroma.

The squid is marinated whole. When it is served, two whole squids are placed together in the shape of a kissing mouth. They are placed on a narrow plate. The cut squid is very beautiful. During the cooking process, the surroundings are all curled up. The white and tender meat was exposed.

The back is covered with fragrant sauce, and a little chopped green onion is randomly sprinkled on the sauce, which is full of fragrance.

Needless to say, the beef was also arranged in a pattern to match the prawns. When the three dishes were served, not only Cheng Junli's eyes were attracted, but netizens also stared straight at it.

Although you can't see it through the screen, even if you look at it, it is still beautiful and delicious. If you just have this picture for lunch, you might be able to eat two more bowls of rice.

Who can eat their own porridge and side dishes after watching a luxurious meal?

"Then let's eat first, and then we'll talk after dinner."

Cheng Junli picked up the chopsticks and began to enjoy his delicious lunch. The red prawns were processed very cleanly. Not only were all the shrimp lines removed, but the edges and corners were also processed. Put on gloves and peel off the shells. The tender and curly shrimp meat inside is exposed, and when you eat it in your mouth, the salty and umami flavor unique to seafood fills your entire mouth in an instant. The freshness is completely different from that of river shrimp.

Fresh and salty, Salty yet fresh, the original flavor of the seafood was brought out to the greatest extent without being damaged at all. It was so fresh that it made you lose your eyebrows. This shows how good the chef is. The simple boiled shrimp also made Jiang Yan It made a different feeling.

Cheng Junli was shaking his head as he ate. He always loved seafood, and now he was so happy to eat such delicious shrimp that he even wanted to hum a song. The taste of squid was no different, it was still the same. It is extremely delicious. The squid cooked on the iron plate is soft and tender, and the squid tentacles are crispy and chewy. They are two kinds of enjoyment.

Cheng Junli looked at the squid on the plate with an incredible look in his eyes.

"This squid tastes amazing. I have never had such delicious squid."

This is normal. Generally, in order to save money, restaurants use second-rate squid. Some of them have been frozen for who knows how long and are just zombie meat. In order to ensure that the squid does not spoil, various preservatives are added. Marin or something.

This will directly destroy the original delicious taste of the squid. The squid Jiang Yan bought from the system are all fresh wild squid from the sea. They are fished out, slaughtered and sent over. In terms of ingredients, he beats most restaurants.

Cheng Junli is no longer a novice at live broadcasting. He knows when to interact with fans, but fans love to see him wolfing down his meals.

In order to make a meal, he simply I liked the food and ate it. The food was delicious and I quickly got into the mood again.

I crossed my legs and ate hard. During this period, I also added a portion of rice and asked the waiter to pour it on the rice. A little bit of soy beef sauce, when you feel the happiest after eating it, you still have to shake your head a few times, which directly makes the fans hungry again

"I was so greedy. I had no appetite at first, but now I wanted to eat it again. I went directly downstairs and bought two kilograms of braised pork and came back to eat it with Dali."

"Hehe, I happen to have shrimp at home, so I also made shrimp. I can eat it later."

"There is a fried kebab shop next to my shop. I can’t have a big meal, so I can comfort myself with some grilled squid."

"Am I the only one who eats instant noodles? Who can comfort me, a poor little instant noodle eater?"

"Haha, it’s really miserable upstairs. Can you eat the instant noodles?"

"You don't fit in with the crowd upstairs. Go buy some delicious food quickly, eat instant noodles and watch a feast. You can't afford to get hurt."

Netizens chatted happily while eating, but a few of Cheng Junli's old fans still woke up from the temptation of delicious food.

"Isn’t Dali planning to change careers? Whether it’s videos or live broadcasts recently, they are all related to eating."

"What you said seems to be true. He even changed his clothes."

"Damn it, Dali really worked wonders, I even changed my career to become a food anchor, I can’t believe it"

"Then we won’t see strong muscles anymore?"

"It doesn't matter, there are no muscles in sight and there are all kinds of delicious food, so work hard."(If you want to read Baoshuang novels, go to Feilu Novel Network!)

Cheng Junli breathed a sigh of relief when he saw that his old fan discovered this problem on his own. He couldn't say these things himself. It would be better for netizens to discover it themselves.

The live broadcast ended Finally, Cheng Junli clicked on the backstage and took a look. Not only did his fans not decrease, but they increased again. He finally felt relieved.

Thanks to the blessing of coming to the restaurant again, his transformation as a sideline blogger was a great success.

……

After lunch, the huge restaurant became quiet again, and Jiang Yan returned to the lounge. Maybe it was because he had slept well recently and slept all the sleep, but today he suddenly felt not sleepy at all.

Simply open the system store and study the recipes. The various recipes are still eye-catching. Among them, in addition to the Buddha Jumping over the Wall that he has already bought, there are also various dishes for the Manchu and Han banquets. Jiang Yan is very envy when he sees them, and suddenly he has An urge to cook a banquet for Manchu and Han Dynasties.

But when he saw the long string of zeros behind the prices of the recipes, he immediately suppressed his impulse. He is still a debt-ridden person, so he cannot be impulsive or just buy things casually, just take a look.

I was craving for a dish when I suddenly remembered that I had been busy since I woke up at 110am today. I had not signed in yet, so I quickly went to the interface and clicked on the sign in.

As a reminder sounded, Jiang Yan opened it and his eyes suddenly shone.

The reward from the system turned out to be boiled cabbage, which was a dish included in the Man-Han banquet. He really got what he wanted, and the system must have been too kind to him.

I clicked on the recipe and looked at it. The more I read the description, the more I became greedy and wanted to eat it.

But it is definitely too late today, so we can only wait until tomorrow.

Boiled cabbage, although it is Sichuan cuisine, is actually a light appetizer soup dish. You can make a large pot at a time and buy it in small portions. There will definitely be no recipe this week.

But Jiang Yan was greedy. After thinking about it, he decided to regard this dish as this week's hidden recipe and give it to members as a welfare dish. Starting from tomorrow, ten portions will be sold every day, and whoever among the members can make a reservation will eat it.

After all, the renovation and opening of this hotel were all supported by these members. He himself didn't have that much money at all. With such enthusiastic creditors, of course he had to treat them better.

Thinking of this, he opened the creditor group and sent a message: Starting from tomorrow, I will add one more dish, boiled cabbage. I will post a link in the mini program later. It is exclusive for members. There are only ten servings per day. If you want to eat, you can eat it in advance. reserve..

Người mua: Za Warudo