Because I had calculated the time in advance, at this point, all the dishes ordered in the system mall were delivered one by one.

Li Xia asked the people in the kitchen to come over and help move things. Because there were too many things to look at, An Feibai immediately called Ma Xi to make an appointment for her, and he helped move the dishes to the kitchen together.

Jiang Yan had just moved a whole box of prawns to the kitchen and was about to move it when he was stopped by Wang Xiaoxiao

"Boss, you don’t have to do such a small job as moving the vegetables. We can do it. Your hands are good at making delicious food. How can you do such a rough job?"

"It's okay, I'm a grown man, what does it matter if I carry some food?"Jiang Yan waved his hand.

"That doesn't work, what if your hands get tired?"

"You have to stir pots and spoons when cooking. It's all physical work. Don't tire you out. We'll move it ourselves. You can rest here."

"Other jobs will only affect your performance. Boss, you only need to think about cooking."

"Oh, there are so many of us. Boss, please don’t compete with us if we move the food."

Jiang Yan really didn't know whether to laugh or cry. He was just moving a dish. Is it that exaggerated?

Everyone refused to let Jiang Yan move things. The people in the kitchen even sped up. Even the waiters carried things together, and soon they were done. He moved the things into the kitchen and refused to let Jiang Yan move.

He took out the whole box of prawns and found that each one was fresh and plump. They were perfect for making boiled shrimps.

The good beef was all beautiful dark red in color. As soon as he pressed his finger, the meat immediately bounced back, and the chicken and mutton were placed on the table. The color alone was very attractive.

Li Xia couldn't help but sigh:"The meat the boss bought is really good, each one is delicious." It's a fine product"

"The meat is good and the price is good."Jiang Yan said with a smile.

Li Xia came early. He had seen the invoices and knew that these dishes were not cheap. Thinking about the prices of the dishes, he immediately patted his chest.

"Fortunately, you are the boss to do it. If you cook it at my level, it will be a waste of food.."

After all the dishes were unpacked, everyone got into intense work. Tuesday morning was busier than usual mornings. Except for a few small talk at the beginning, no one had time to chat anymore.

Jiang Yan looked at the menu and first took out the shank meat needed for the soy beef. The most important thing for the soy beef was a pot of marinade. It was too late to start making this now.

Therefore, after posting the public account yesterday evening, Jiang Yan made a special trip to the restaurant to prepare the braised soup in advance. Now he turned on the fire and only needed to wait for the braised soup to heat up before putting the processed beef in. Just go in and simmer over low heat.

The local chicken soup, on the other hand, can only be cooked fresh and needs to be cooked first. Li Xia has been Jiang Yan's helper for so long and has already mastered Jiang Yan's habits. He just said to deal with the local chicken first.

Over there, Li Xia had washed the chicken and started to chop it into pieces. When he heard Jiang Yan's words, he gave him an OK gesture. Look, this is a model of a good employee. It saved Jiang Yan a lot. thought.

After taking care of all the complicated dishes, he started making fried gluten-stuffed meat.

This dish has only become popular in Dongshi in recent years. Jiang Yan has eaten it twice before and thought it was quite good. He just happened to prepare a recipe that lacked a dish, and he was also greedy, so he simply bought it in the system mall. I bought a recipe.

He took the washed gluten noodles and poked a hole in each one with chopsticks. After giving Uncle Liu a demonstration, he went to prepare the meat filling.

In fact, the most important thing about this dish is the meat filling. Whether the meat filling is well prepared or not is the key.

Be sure to prepare three fat and seven lean meats. With this ratio, the meat filling will not be dry or greasy.

After asking Uncle Li to chop the meat into minced meat, he began to season it. He put the washed spices into the pot according to the proportion and simmered it slightly to allow the spices to fully release their fragrance.

Then mix the ingredients water and onion and ginger water together, and finally pour the ingredients water into the filling. Don’t be afraid of too much water. It may seem like there is more than half of the basin of water. In fact, all the water will be completely absorbed during the beating process. The filling is absorbed.

This method is that during the stewing process, the water in the filling will be released as the temperature rises, which not only removes the fishy smell from the filling, but also makes the meat filling more tender and smooth.

After stirring quickly for a while, all the fillings are well mixed, then stuff the fillings one by one into the oily gluten, and then put them in the pot to stuff it.

At this time, the brine water in the big pot on the stove was boiling, and bursts of fragrance filled the nostrils. The rich fragrance rushed straight up. After reaching the ceiling, it quickly spread to the surroundings. In an instant, the entire kitchen was filled with Filled with the aroma of marinade

"This marinade is so fragrant, it makes me drool just by smelling it!"

"It smells so good, it smells so good, hiss!"

Not just them, the fragrance also floated into the lobby. All the waiters smelled the fragrance and their eyes widened. Everyone had not eaten breakfast and was just waiting to come to the restaurant for dinner. Now they are also hungry. The smell is so strong. The aroma of it made me salivate.

The lively Wang Xiaoxiao rushed directly to the kitchen, staring directly at the pot of braised beef. (To read Baoshuang novels, go to Feilu Novel Network!)

She fiercely Swallowed hard

".Boss, what should we have for breakfast?"

Jiang Yan looked at her greedy look and knew that she wanted to eat braised beef. He said:"The beef is too late now. It's still a little undercooked. If you want to eat it in the afternoon, you can have a large plate of chicken in the morning. This pot of large plate of chicken is just right. It’s out of the pan, let’s have some home-style tofu with rice crust."

At this time, the large plate of chicken that was stuffed in the pot was still steaming, and the aroma of chicken was constantly wafting out. Even with such an overbearing aroma of braised beef, it could not suppress the delicious aroma of chicken.

As Jiang Yan lifted the lid of the pot Open, more heat rises, and a pot full of chicken is looming under the mist of heat, as if it is not a delicacy in the world. The sauce-red chicken is red with yellow and shiny, and every piece of chicken is full of meat. There are many, and the side dishes are yellow potatoes, green (good) green peppers, and red pepper segments mixed in the middle. This red and green color scheme makes people appetizing.

Wang Xiaoxiao started again I swallowed my saliva. Although I couldn't eat the braised beef for the time being, the large plate of chicken was also a beautiful dish. At that moment, like a chicken pecking at rice, I nodded vigorously, took out my mobile phone and started clicking at the delicious food in the big pot. shoot

"Boss, let me lend you the pot for a minute. After I finish filming, I will call everyone to start dinner."

After a while, all the busy people in the front hall came to the back kitchen, leaving only one person to look after the store.

A few idle customers who were sitting at the door eating melon seeds and waiting for their meals saw a group of waiters all going to the back kitchen. , suddenly showed envious eyes.

Look at other people, they can eat good food every day at the restaurant, eat it as a work meal, and eat casually, I am envious, how is it like them, they have to grab a reservation to make a reservation, and they don’t even have it. You will definitely get it.

This is definitely the pinnacle of life...

Người mua: Za Warudo

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