Food: You have to eat to pay off debts?

19

Jiang Yan remembered that the first time he made egg fried rice, he imitated his mother's cooking style.

First put oil in the pot, pick up the egg and touch it to the edge of the iron pot to crack it. Break the eggshell with both hands to let the egg liquid flow into the bowl. Use chopsticks to beat it clockwise until it becomes liquid. Then pour it into the oil pan and stir-fry, then add rice and stir-fry, add an appropriate amount of salt and chopped green onion, stir-fry until the oil is sizzling and fragrant.

But when he grew up and left home, he seemed to have never eaten the egg fried rice made by his mother, let alone cooked for himself.

When I was in college, I ate in the cafeteria, and after graduation and working, I ate takeout.

I'm as busy as a spinning top every day, but I still don't get the life I want.

In the end, he died suddenly and asked his parents, who had white hair, to give birth to a black-haired person.

Fortunately, he died suddenly while working overtime at the company. The company's compensation should be enough for his parents to enjoy their old age.

A recipe for egg fried rice broke Jiang Yan's pretense of being strong bit by bit.

He thought that if he didn't think about it, he could pretend it didn't happen, but the pain of losing a loved one was as silent as the night, but it was endless and winding, and it was inadvertently pierced in his heart because of an action, a thing, or a dish.

Food is often nothing special, it's just the people who eat it that give it special meaning.

After reading the recipe carefully, Jiang Yan blinked his sour eyes.

It turns out that making a delicious bowl of egg fried rice is not an easy task.

First of all, choose free-range eggs. The fried eggs are yellow with reddish color and have a unique egg aroma.

It seems that five yuan for an egg is very important.

Fresh lard is also used for frying, which creates the flavor of fried rice.

You also need to pay attention to the heat. When scrambling eggs, heat 60% of the oil over medium heat, so that the scrambled eggs will not burn and will be tender and fragrant.

The most important thing is to use overnight rice, preferably overnight steamer rice. The rice is fermented overnight and the seeds are dispersed into grains. The best texture is when fried.

Using overnight rice that has been fermented overnight is the key to egg fried rice.

Fermentation itself is a process of increasing aroma, just like dried mushrooms are more mellow than fresh mushrooms, what goes from"fresh" to"dried" is a fermentation process.

After figuring out the recipe, Jiang Yan exhaled.

It seems that there is no recipe for egg fried rice today, so he can only skip making a bowl to try.

Now he neither has a steamer to make rice dumplings nor an ordinary overnight meal.

There is only freshly cooked rice, which is still steaming.

But after getting the recipe, Jiang Yan also had a clear understanding of how to make egg fried rice.

Know how to make the best egg fried rice with the ingredients you have.

Pour the warm rice over a side of ice water, rinse it, wash away the heat, dry it out and use it as an overnight meal.

Then open two pots at the same time, that is, bake the rice without oil in one pot and fry the eggs with oil in the other pot.

When the eggs are fried, add the cooked rice and fry together. The fried egg rice will be tender, fragrant and less greasy.

And at this time, you can also choose whether to eat"omelet rice" or"rice omelet egg" according to your own taste.

The so-called"omelet rice" is to pour the egg liquid into the pot and before it solidifies, quickly pour the rice into the pot and stir fry with the eggs. At this time, the eggs will wrap the rice one by one.

""Rice-stuffed eggs" is made by frying the egg liquid in a pot until it becomes lumpy and then breaking it up. Then cover the eggs with rice and quickly stir-fry them.

Jiang Yan likes to eat"rice-stuffed eggs" because he thinks they are golden and charred when fried. Fragrant eggs are more enjoyable to eat.

After frying the large egg pieces and getting the fragrance, Jiang Yan could clearly feel the difference between the eggs he bought and ordinary eggs. The difference in fragrance between the two was obvious.

Five yuan eggs, egg yolks They are all yellow and red, and after frying, they are pure golden yellow, and the golden color is very attractive.

Moreover, when frying the eggs, Jiang Yan also added some cooking wine according to the recipe when mixing, which not only removes the fishy smell, but also makes the eggs fresh. Soaked, tender, and surprisingly fragrant.

After a while, a nearly perfect egg fried rice was ready. The golden color of the eggs contrasted with the white gleam of the clearly defined rice, and the chopped green onion that embellished it was even more fragrant and green..

Judging from the appearance, this egg fried rice is much more beautiful than the first egg fried rice I made when I was young. It exudes an alluring fragrance, the fresh fragrance of eggs, the fragrance of chopped green onion and the fragrance of rice, blending into one..

Jiang Yan was so hungry that he stood directly in front of the stove, holding the egg fried rice and started eating. The egg fried rice should be eaten while it is hot, and should be stuffed into the mouth with big mouthfuls, and then chewed slowly to feel the egg. The aroma of fried rice and egg fried rice burst into the mouth together. At that moment, it was really full of happiness.

Jiang Yan couldn't stop eating. He took the bowl and took one bite after another into his mouth. There was no need for side dishes. It was so chewy. The rice is chewy and chewy, the fragrant eggs are tender, and the icing on the cake is delicious enough.

All the longing emotions seem to be cured in this bowl of warm egg fried rice.

Sometimes food is really It can relieve temporary homesickness and temporarily comfort people's psychology, so as to gain the motivation to move forward and not sink themselves in the emotion of longing.

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