Food: You have to eat to pay off debts?

Cheng Junli had done enough homework before coming, and he was lucky enough to get the number tonight.

When he arrived at the hotel, he didn't start the live broadcast early. He just sent a video to his account after booking a place. When he logged in to his account, he saw that the check-in video he had posted earlier had more than 30,000 likes.

Looking at the background again, he only had 150,000 fans. Because of one of his videos, he had gained tens of thousands of fans, and he was about to break the 200,000 fans mark. Cheng Junli couldn't believe it. Sure enough, this wave of popularity has arrived..

For the live broadcast effect, he wore a relatively thin, blue jacket with a casual shirt underneath, with the third button unbuttoned. After confirming that it was what the fans wanted to see, Cheng Junli quickly started the live broadcast.

"Hello everyone, I said, I want to come and experience the delicious food in the restaurant. I promised, and I did it. Look behind me, a delicious meal is already waiting for me. Everyone, come with me to have a look."

After saying that, he held his mobile phone with a mobile phone holder and walked into the hall.

He had announced in advance that the live broadcast would be at six o'clock. Therefore, as soon as the live broadcast room opened at 18:18, there were waiting fans to enter and see the captured pictures clearly. Fans are emotional again

"I've seen it in other live broadcast rooms, and there are so many people. It's really good to come back and do business."

"Good business doesn't mean the taste is really good. Are there too many internet celebrity shops that have collapsed?"

"It doesn’t matter, Dali will help us taste it. What are we afraid of? Dali is not a food blogger, so he will definitely not lie to us."

"What if you are not a food blogger? What if you work hard and a miracle happens?"

"Dali, please remember to order less food. I will rely on your muscles to fall asleep. If your muscles become fat, I will cry to death."

"Don't fry it, it's preventing me from seeing Dali's muscles. Dali, your button is in the way."

"......"

Every day at Haolai Hotel, Internet celebrity bloggers come to take photos and open live broadcasts. The waiters are already used to it and just treat Cheng Junli as an ordinary guest and take him to an empty seat.

At this time, there were already guests eating, and the whole hall was filled with bursts of fragrance. The fragrance was very strong. Cheng Junli felt as if he was wrapped in an invisible fragrance. No matter where he went, the fragrance surrounded him. change.

The aroma directly stimulated the taste buds, and a large amount of saliva was secreted in the mouth because of the aroma.

Cheng Junli sucked it hard and started to get greedy even before eating, with a look of anticipation in his eyes.

It is indeed a store where Wuxiangzi has never lost a bet with anyone. Anyone who smells this scent will think it is a fake.

Cheng Junli took a hard sip of saliva and couldn't wait to take out his spare phone to scan the code to order. When the menu popped up, Cheng Junli's eyelids jumped when he saw the price of these dishes, even though he had already known the price before.

Watching others spend money and spending money yourself are really two different things. In order to allow himself to come and have two meals, he didn't dare to order more. After hesitating for a long time, he ordered a portion of Bangbang chicken and a portion of boiled beef.

Thinking that the first meal should not be too shabby for fans to enjoy, I gritted my teeth and added a portion of sweet-scented osmanthus, glutinous rice and lotus root.

After ordering, he began to interact with fans and talked about the aroma in the store. He was not humorous enough and talked dryly about things. Because of this, he never became popular.

But today, after a good deal, he comes back to this big hit, and no matter how dry he is, it makes people think that he is honest and not vain.

Netizens who came in looking for recommended hot spots saw this scene and praised it one after another.

"I don’t know why, but I always feel that the way he tries to explain dryly is more convincing."

"Honest and handsome guy, you can become a fan of him"

"Sure enough, one can’t be too smooth, I like this food blogger"

"Upstairs, I’m a muscle blogger. Don’t get me wrong."

"......"

Cheng Junli saw the rising number of people and popularity in the live broadcast room, and the smile on his face never stopped. When he saw someone saying that he was a food blogger, his eyes stayed for a moment longer.

Within a few minutes, he couldn't wait any longer and kept looking towards the kitchen.

It wasn't that he was impatient, but the aroma in the store was so strong that he couldn't stop drooling from his mouth. In addition, in order to save money, he ate a bowl of instant noodles at noon. At this time, he was already hungry. My back is hurt, I am baptized by this fragrance, how can I still hold it back?

"How long will it take for my dish to arrive? Wang

Xiaoxiao, who was passing by, put on a standard smile and said,"Guest, wait a moment. There are too many people in the store. We will serve you a meal as soon as possible.""

What else can Cheng Junli say? Just keep waiting. During this period, he sucked his saliva countless times before his food was finally served. (To read Baoshuang novels, go to Feilu Novel Network!)

Bang Bang Chicken and Boiled Beef They were served together, and they were all the normal portions of southern restaurants.

There were just a few slices of sweet-scented osmanthus, glutinous rice and lotus root. I cut them into slices and stood on the plate. I counted ten slices in total, which was enough for one person.

He picked it up With chopsticks, I glanced at the three dishes, then stretched my chopsticks to the boiled beef with the strongest flavor.

Inside the large snow-white porcelain bowl, there was a full bowl of vegetables, bright red soup, covered with brown water. Boiled beef, the beef is cut into even sizes, and it looks like it has been measured.

Each piece has a distinct texture, and it looks like good beef at first glance. It is half-covered and half-exposed in the soup, with bright red pepper segments and Sichuan peppercorns. The grains exude the purest spicy aroma, stimulating the taste buds even more, and the chopped green onion on top is even more eye-catching.[]

Cheng Junli quickly picked up a chopstick of beef and put it in his mouth.

The beef was covered in soup and still steaming. It was very hot when it came out of the pot. Cheng Junli, who was anxious, took the beef into his mouth in one bite and hissed from the heat.

But the next second, I was fascinated by the aroma that came from my mouth. It was spicy and refreshing, fragrant and spicy. It was obviously too hot, but I couldn't bear to spit it out. I breathed over and over while chewing the beef hard.

His teeth touched the beef, and he tore the strong beef into pieces easily, spreading it in his mouth. As he chewed it carefully, Cheng Junli was directly shocked by the taste.

The beef is tender and smooth, and it bursts open as soon as you bite it. It still has the chewiness of the beef itself. The more you chew it, the more fragrant it becomes. The full mellow aroma of beef spreads directly in your mouth.

"This beef is so tender and not chewy at all!"

It's not like he's never eaten boiled beef before. It's the most common dish in Sichuan restaurants, but it has never tasted so delicious. What's even more rare is that the spicy flavor of this beef is so fragrant, and the numbing taste is so delicious. The spiciness blends with each other and complements each other, each one is released just right, the spiciness is refreshing, and the numbness is comforting.

After eating a piece of beef, it is simply impossible to stop. Cheng Junli just let go of his stomach and started eating like crazy. He even forgot to read the fan information that he paid the most attention to...

Người mua: Za Warudo