Food: You have to eat to pay off debts?

Kitchen.

Jiang Yan is making boiled beef.

Boiled beef is a classic Sichuan dish.

The beef is marinated in advance and can be used directly.

Heat oil in a pan, add dried chili peppers and Sichuan peppercorns and fry until fragrant. When the dried chili peppers turn brown, quickly remove them, chop them into small pieces and set aside.

Don't over-fry it here. If it's over-fried, it will taste burnt and affect the taste.

Then remove half of the hot oil from the pot, leaving some base oil, and continue to heat it. Heat the oil and stir-fry the mashed garlic and red bean paste until fragrant. Stir-fry until fragrant and then pour in the broth.

As soon as the broth is poured into the pot, the spicy and fragrant flavor comes out immediately.

Among all the cuisines, the spicy and fragrant flavor is the strongest.

As soon as this smell came out, it immediately covered up all other smells in the kitchen.

When the soup in the pot boils, add soy sauce and salt to the pot to taste.

During this period, Jiang Yan went to stir-fry beans again.

Li Xia took over the stove, and when the soup boiled, he took out all the residue in the soup, and then Jiang Yan put the marinated beef slices into the pot.

The heat is very important at this time. If you don't pay attention to it, the beef will be overcooked.

So Jiang Yan had to do it by himself.

After the beef is cooked, scoop out the beef and place it in a bowl lined with soybean sprouts, then top the beef with the previously fried chili peppers, Sichuan peppercorns and chopped green onions.

At the end, with a"swish" sound, pour hot oil on the chili pepper and sprinkle with white sesame seeds.

As soon as the hot oil is poured, the original spicy taste is immediately covered with a layer of rich aroma. Just smelling this smell can make you eat a bowl of rice.

"It smells so good. I stay in the kitchen every day. I'm not hungry, but I'm also greedy when I smell it."

Li Xia added a few coriander caps to the freshly cooked boiled beef, and then sent it to the food pick-up port. In less than three minutes, the stir-fried beans in the pot were also out of the pot.

They were both delivered to the diners by the waiter. On the table

"Your dishes are ready, please take your time~. Luo

Zhengqi ordered according to his own taste, a stir-fried green bean dish, a boiled beef dish, and a steamed mutton bun.

When all the dishes were served, he didn’t rush to use his chopsticks. He first took a video and sent it to his account, and then started the live broadcast..

Fans who had followed his schedule all the way and saw the broadcast started, all rushed into the live broadcast room.

This is the latest news on the Internet.

At noon, everyone is basically eating and taking a lunch break.

Don't they all come to watch the fun.

Just Even Wuxiangzi's team, after receiving the announcement of Lone Wolf's broadcast, came into the live broadcast room to watch.

How good this meal was was related to Wuxiangzi's reputation.

If he was accused of telling lies and collecting money If you go up there, that will be troublesome.

Although the assistant thinks that the food is so delicious that no one can refuse it, but he is also afraid that this person will say something sarcastic and deliberately cheat money for Wuxiangzi, so he still has to pay attention.

"Hello everyone, today we are gathered together for the above, I believe we all know, now the dishes I ordered have been served, let us take a look."

The green beans in the shot are fried until they are smooth and shiny, and the outermost layer is wrinkled like tiger skin. It looks like it has been fried. It is mixed with densely packed red dried chili peppers, as well as scattered peppercorns and burnt brown beans. The garlic grains are red, green and yellow, and from the appearance, they are full of appetite.

The aroma of fried dried chili peppers and minced garlic is also very rich, salty, spicy, and appetite-stimulating. The boiled beef soup is red and shiny, look It tastes very good and is really good-looking.

The netizens in the live broadcast room are craving for it all at once.

The presentation of this dish is really good.

Compared to the netizens in the live broadcast room who can only see the appearance but not the taste, The temptation is relatively low.

Sitting in the hotel lobby, Luo Zhengqi can not only see the color of the dishes, but also smell various aromas. (To read Baoshuang novels, go to Feilu Novel Network!)

"Let’s try the stir-fried beans first. I prefer spicy dishes, so the two I ordered were both spicy."

After that, Luo Zhengqi picked up a bunch of beans and put it into his mouth.

The beans are not small pieces, but a long bean broken into three lengths. If you put a few more beans in your mouth, you have to bite them off.

Eat it in one bite. Inside, it's spicy, refreshing, and fragrant. I thought that the skin of the cowpeas would be irregularly wrinkled after being fried, and would be a little shriveled when eaten, but I never thought about actually eating it before I realized the beauty of it. The skin is slightly rough, but the inside is completely preserved. The original taste of cowpeas, with fragrant cowpea juice overflowing with chewing, is even more outstanding in the spicy aroma.

Different from the heavy aroma of meat, the fragrance of cowpeas itself is unique, allowing tasters to taste the vitality of spring Greenery, yet entangled in the hot summer road with its rich spiciness.[]

But now it's autumn.

You can still taste the fresh and tender beans at this time, which is really surprising.

Netizens in the live broadcast room clearly saw that Luo Zhengqi, who looked normal just now, now slightly widened his eyes and looked at the dishes on the table.

Even Luo Zhengqi, who is used to eating good food, has to admit that this dish is really delicious and will whet your appetite.

".How is the taste?"

"Good brother, are you talking?"

"Is it delicious?"

"No, brother, are you stupid after taking one bite?"

"......"

Seeing Luo Zhengqi eating a stick of beans, he was stunned. Netizens in the live broadcast room were all anxious, what was he doing!

Before Luo Zhengqi could recover and speak, he picked up another chopstick and put the beans into his mouth.

This time I ate a lot. I had several beans in my mouth and chewed them open. The rich juice and the spicy taste of the pepper became more prominent.

Every bite has a spicy and spicy taste that makes you want to stop eating.

It seemed that he did not need to speak, he directly showed everyone how the dish tasted through his actions.

The casserole on the side is still full of mutton steamed buns (Wang Nuohao), and the faint fragrance is also making its presence felt.

The mutton soup simmered over low heat has a mellow aroma, and you can smell a bit of the mutton smell, but it does not make people feel nauseated, but it is full of delicious flavor.

A piece of baked steamed bun was placed on the small plate next to it, which had not been broken into pieces yet.

Luo Zhengqi didn't have the patience to break the buns slowly, so he broke them into pieces in a few moments and threw them all into the soup.

Then I ignored it and let the remaining heat of the casserole continue to heat up the steamed buns.

He took his chopsticks and aimed at the boiled beef.

Picking up a piece of beef, the beef covered in red oil is very tempting, and the extremely fragrant red oil is dripping with soup along the meat slices.

From this distance, the spicy and delicious flavor can hit your nose. You can imagine how delicious it will be when it enters your mouth.

Luo Zhengqi greedily raised his chopsticks and put the beef into his mouth.

Người mua: Za Warudo