Food: You have to eat to pay off debts?

"Then today, wouldn’t there be lard mixed with rice, lard dregs and egg fried rice, and lard dregs fried with vegetables?"

When Li Xia saw Jiang Yan starting to cook, the delicacies he had eaten appeared in his mind uncontrollably.

Thinking of the delicacies he had eaten, his saliva began to secrete shamefully.

He is so greedy!

"You can eat whatever you want."

Jiang Yan is extremely tolerant of employees who are dedicated to his own good and eager to take the initiative to work.

Whatever he wants to eat can be arranged when he is not busy.

Moreover, the employees are more diligent than he imagined, and every one of them He is very positive at work, even more so than his boss.

Jiang Yan feels like he is the favorite of the group.

A group of employees surround him, and apart from cooking, they don’t ask him to do any work, so they have to provide for themselves.

Jiang Yan Naturally, I am willing to take more care of these employees who are coveted by others.

If they love to eat delicious food, cook it for them. They can’t live without him. This way, if they want to stay at work for the sake of food, they will be more attentive. Work for him.

Your efforts are directly proportional to your rewards.

"Hey, the boss is so nice!"

Uncle Liu and Uncle Li on the side felt that they were older, and they were both taciturn people. They usually got together to talk with Aunt Tian.

Aunt Tian didn't have to wash the dishes in the morning, so she basically helped everyone. Washing vegetables.

At this moment, she is washing the lotus roots in the 403 basin at the back door.

It takes time to stew the sweet-scented osmanthus glutinous rice and lotus roots. They have to be stewed early in the morning and can be served at noon.

Now is a good time to eat the sweet-scented osmanthus glutinous rice lotus roots.

Use late autumn The new glutinous rice, pond lotus root and sugared osmanthus are not difficult to make, but it is a bit troublesome and requires some patience.

From soaking the glutinous rice at the beginning, to filling the lotus root holes with rice, to cooking the lotus root and waiting until it is cooked, everything is It’s slow work and careful work. You can’t rush it, so you have to prepare it early in the morning. Once the glutinous rice is washed, it is soaked in cold water.

The quality of the dishes in the system is very good, and you can’t fault it at all.

If it’s lotus root on the market, You have to pick out slightly thicker lotus roots first.

Because you need to stuff glutinous rice into the lotus root holes. The lotus root holes are larger to facilitate filling of rice. It is best to have lotus root joints at both ends so that there will be no mud in the lotus root holes.

The system delivers The lotus roots that came over were as white as jade, and there was no mud inside. Aunt Tian just ran the water through it to clean it. After washing a basin of lotus roots, the water in the basin was still crystal clear. The cleaned lotus roots were handed over to Uncle Liu. First cut off a small section of all the lotus roots from both ends, and then Uncle Li and Aunt Tian put rice into the cut lotus root holes respectively.

This job seems simple, but it is the most time-consuming.

Rice has small holes and is soaked The rice grains will not fall down by themselves, so you need to use the power of chopsticks to push the rice grains in. Don't put too much rice in at one time, otherwise it will not only scatter everywhere, but also make the glutinous rice not compact. So just this Just pretending can consume a lot of time.

Fortunately, there are many people in the store, and Zhou Peng and Shen Ruling, who are attentive girls, can help.

Wan Siqi and Wang Xiaoxiao are both impatient, so they pretended for a while. , they hurriedly put the spilled glutinous rice into the basin. They were fast and could easily scatter it.

"Oops, no, no, I'll peel the chestnuts."

Wan Siqi couldn't do such a delicate job. Seeing that Li Xia had cooked the chestnuts, she went to peel the chestnut shells.

Wang Xiaoxiao also followed to help and ran away as if running away.

Zhou Peng couldn't hold back. She laughed. Apart from Aunt Tian, ​​she is the biggest among the girls. She is usually very stable and deeply trusted by everyone.

Shen Ruling's character is relatively lively compared to Zhou Peng. (For Baoshuang novels, go to Feilu novels Net!)

Seeing Shen Ruling not smiling, Zhou Peng gave her a strange look.

Normally, she would definitely speak now. She would have to blame Wan Siqi and Wang Xiaoxiao for running away from the battle. Why didn't they say a word today? (bibc) Work with your head down

"Ru Ling, what's wrong with you?"

After hearing what she said, Aunt Tian also looked over.

After careful observation, she found that Shen Ruling's expression was indeed not right today.[]

Shen Ruling smiled helplessly.

The work is easy and my co-workers are all very nice. If it’s not because of work, of course it’s a matter of family.

She knew that Aunt Tian and Sister Zhou were caring about her.

Shen Ruling sighed and said,"It's not just about the trouble at home. My husband has completely changed since he lived with my mother-in-law. We used to do the work at home together and got along very happily. After my mother-in-law came, My husband seems to be liberated. He doesn’t do any work anymore. He comes to the house to stretch his mouth for food, and the children don’t look at him. As time goes by, I feel unhappy."

Outsiders really don’t understand this kind of family thing. It's not easy to intervene, so I can only offer some words of comfort and give Shen Ruling some advice based on his elder experience.

"If his mother helps with this kind of thing, he really has no work to do, but when you two get along, you can boss him around to achieve this balance."

Zhou Peng and his wife have a very good relationship. He immediately guessed Shen Ruling's imbalance in his heart and gave him an idea.

Aunt Tian didn't say anything. Her view on marriage as an experienced person is not suitable for today's young couples.

When she got married at a young age, The situation is much harder than getting married at a young age today.

Not only do you have to work in the fields, but you also have to serve your mother-in-law and father-in-law, cook for the family, wash clothes, and have no place to complain.

Now that times have improved, young girls get married. You don't have to suffer this.

So her idea doesn't apply.

Keep working.

After all the lotus roots are stuffed with glutinous rice, use toothpicks to reseal the two ends.

Jiang Yan did the rest of the stewing steps by himself. Put the lotus roots into cold water, bring to a boil over high heat, add rock sugar, and slowly simmer over low heat for two or three hours. Add in the sugared osmanthus and brown sugar and use high heat to reduce the juice. Finally, you will see a sauce-red color and a honey-like juice. Sweet and fragrant osmanthus glutinous rice lotus root.

Compared with the fact that restaurants now use osmanthus glutinous rice lotus root as appetizers or cold dishes for banquets and eat it coldly, in fact, the osmanthus glutinous rice lotus root tastes better when eaten hot, and the hot glutinous rice is also easy to digest..

Jiang Yan looked at the cut Osmanthus Glutinous Rice and Lotus Root and moved his index finger. The glutinous rice is glutinous, the lotus root is smooth, and the Osmanthus Honey is added to it. It is steaming and fragrant. When he picks up a piece of Glutinous Rice and Lotus Root, both the glutinous rice and the lotus root will stretch out. The long filaments are something that no one with a sweet tooth can resist.

"Everyone tastes it, whether it tastes better when served hot or cold."

As Jiang Yan said, he picked up a piece of Osmanthus Glutinous Rice and Lotus Root and brought it to his mouth and took a beautiful bite.

Osmanthus Glutinous Rice and Lotus Root combines the fragrance of lotus root, cinnamon and glutinous rice. It is soft and long in the mouth, with an incomparable fragrance.

The glutinous rice is soft and sweet. Fragrant, the lotus root is crisp and cool, and the osmanthus has a rich aroma.......

Người mua: Za Warudo