"Got it!"

Wuxiangzi hurriedly put on a smile and walked towards the two girls he was interested in.

"Hello, I am Wuxiangzi. I see you have been looking at me. Do you know me?"

The two girls do know Wu Xiangzi. They are not fans, but they also follow his account and occasionally watch videos of him visiting stores to crack down on counterfeiting.

Seeing Wu Xiangzi walking up to them, they both nodded excitedly.

See you. The girls knew him, and Wuxiangzi breathed a sigh of relief and gained confidence in what he would say next.

"We didn't get a number, so we can share a table with you, use your number, I'll treat you, and you can order whatever you want, okay?"

Although Wuxiangzi is not a handsome guy, because of the blessing of being famous, both girls agreed. They felt that he was a big anchor and would not deceive others and affect their reputation.

And with this good thing, big Internet celebrities can treat guests to dinner. What a good thing!

Wu Xiangzi and the assistant were also very happy.

They immediately stood together with the two girls.

The guests in line at the front and back also heard this and did not say anything.

Just to prevent jumping into the 18th line and causing conflicts, The mode of taking a number to eat has been introduced, which directly eliminates the possibility of jumping in line and reduces conflicts among people in line.

After reopening and having the ordering app, everyone’s work has become much easier and a lot of avoidance has been avoided.

Jiang Yan lamented more than once that Ji Ming was a valuable member and a great help. Of course, Gao Huamao , who brought Ji Ming over for dinner, also contributed a lot.

After this man knew what Jiang Yan was thinking, he used his name to They had dinner several times.

Jiang Yan also doted on him.

If there was something delicious, he would be called to try it.

If it weren't for Gao Huamao's strict words, the other creditors would have protested.

Because there were outsiders, Wuxiangzi originally The plan for the live broadcast has not been implemented, and I plan to talk about it later. I will focus on cooking tonight.

Because four people are eating, they can order all the dishes they have not eaten before. In the midst of delicious food, they do not want to chat, have awkward conversations, or have deep friendships. , they just share a table to eat.

Everyone is focused on cooking, and the atmosphere is very harmonious.

The other diners who have not grabbed a number saw the operation of Wuxiangzi and had this idea, but they did not have the financial resources.

Unless a few people eat very cheaply Food, otherwise a meal must cost thousands.

Many people are reluctant to spend this money.

Except for rich people, they don’t care about money, only care about food.

Compared with Wuxiangzi, they also recruit people to share tables on the spot.

They are also food bloggers If his team can't get a number for the leather food, they will just spend a lot of money to buy it.

Jiang Yan's restaurant is not like a real-name system like a concert. If you have an account, you can enter the restaurant to eat.

It just costs more.

A person who eats You don't need to pay for the seat number. You just need to line up in advance and you can get it. If someone wants to change hands, it can be sold for hundreds, thousands, or tens of thousands.

If someone bids at this price, there must be someone who will be interested.

Come again. The restaurant is here, and we won’t run away. It doesn’t matter if you don’t eat this meal. If you get the money, you can come to eat in advance next time and you will still have the money for the meal. This is a business that makes a profit without losing money! So Pi Shi is willing to spend money,

He is a big internet celebrity with millions of fans, and his price for a video advertisement is hundreds of thousands, but he still has less money to pay for food? He doesn’t care about this at all, he only cares about whether he can eat..

Since the reopening of Hao Lai Lai, Pi Shi has not changed places this week. He lives in a nearby house and comes to cook at the same time every day. The rest of the time is spent looking for a place in Dongshi, preparing to move the studio to Dongshi..His staff really thought it was wrong.

Pi Shi stayed in Dongshi and couldn't bear to leave, and he couldn't leave his job behind. Naturally, he thought of moving his studio to Dongshi.

When he comes back, the food in the restaurant is hanging in front.

Even if they leave their hometowns, the employees are happily preparing to move.

When the studio is moved to Dongshi, they can also follow the boss to eat well every day.

How can they not be willing to do something that can make them laugh out of their dreams?

In the blink of an eye, it’s the next day. One week.

Monday is a day off for the hotel.

Mr. Jiang, who had been busy for a week, slept until noon.

With money in hand, he also has the desire to enjoy life.

In the afternoon, I was dragged by Gao Huamao to play games all afternoon. Even though he was very restrained, he still charged several thousand yuan. (To read Baoshuang novels, go to Feilu Novel Network!)

When I got hungry, I put down the game and realized what I had done, and I suddenly felt a little distressed.

Although I earn a lot now, I haven’t even paid off the online loan yet!

Next time, I won’t be so extravagant. You can play games, but you can’t recharge money. Just be a tough guy who doesn’t pull a dime!

After dinner, I was thinking about changing the menu tomorrow.

Jiang Yan was in the employee group, asking everyone what they thought of this week's menu.[]

Employees who saw the news sent their favorite dishes to the group chat.

This is not the boss asking about the menu. He is clearly ordering the employee meals that can be eaten this week!

"Boss, boss, I want to eat Guobao Pork!"

"Pork stew noodles"

"Roast Duck!"

"Boss, boss, make some spicy food!"

"......"

Seeing a group of people reviewing the menu as if ordering food, Jiang An decided to order it himself.

"I understand, and I will take your opinions into consideration."

After saying that, Jiang Yan took a piece of white paper and started to choose recipes based on his own recipe pool.

Autumn is suitable for eating lotus root, so the cold dish is Osmanthus Glutinous Rice and Lotus Root.

【457 Osmanthus Glutinous Rice and Lotus Root-78】

【Bang Bang Chicken-288】

【Lemon chicken feet-288】

【Pickled Cherry Radish in Vinegar-68]

Four cold dishes are almost there.

Then for the soup, Fo Tiao Qiang stews it in a wine jar every day and divides it into ten portions. You can still use it. This is considered a pre-ordered dish and will not be included in the weekly changing menu.

【Braised chestnut chicken-388】

【Mushu meat-148】

【Guobaorou-268】

【Shredded pork with Beijing sauce-368】

【Braised small yellow croaker-428】

【Salt and pepper oyster mushroom-88】

【Coke Chicken Wings-288】

【Stir-fried Crab in Typhoon Shelter-888】

【Stir-fried green beans-98】

【Boiled Beef-288】

Four cold dishes, ten hot dishes, and four soups are enough.

Jiang Yan held the pen and turned it while thinking.

What kind of soup is suitable for autumn?

The chestnut and black-bone chicken soup is good, I’d like to order one.

Let’s have some mutton steamed buns. It comes with soup and staple food. I heard from Wang Xiaoxiao and the others that many customers wanted to eat mutton steamed buns when they saw the staff meal.

Let’s have some autumn pear and white fungus soup and tomato and egg soup.

As for drinks, there are currently no drinks suitable for autumn and winter, so I’ll switch to hot milk tea with ginger milk.

"OK."

After setting the menu, Jiang Yan logged into the backend and started to modify the menu.

Người mua: Za Warudo

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