Food: You have to eat to pay off debts?
Chapter 158
Shen Ruling was stunned.
Damn it, why did you forget your midnight snack?
It’s so silly to be pregnant for three years!
"That's not possible. We still need to eat midnight snacks. Boss, what should we eat?"
Shen Ruling just stood up and sat down again in an instant.
Suddenly he felt that it was not very important to go home and play with the child.
The child's father will have a rest tomorrow and let the child's father play with him.
"Let's eat chestnut roast chicken. Chestnuts are in season and it's the right time to eat them."
Jiang Yan touched his chin and suggested.
The recipe I just got has not been cooked yet.
Everyone hears that it is a new dish, so there is no reason why you should not try it.
"Okay, okay, I haven’t eaten chestnuts yet this year."
It's autumn, but it's the best time to eat chestnuts.
After Wan Siqi said, everyone nodded.
Obviously, none of them have eaten.
But also, since everyone came to work, they haven't eaten outside or at home at all..Who can ignore the delicious food made by the boss and not eat it!
That’s not a fool!
"Boss, don’t talk nonsense, just be civilized between you and me."
Wang Xiaoxiao saw that Jiang Yan didn't notice what he said, so he covered his mouth and laughed.
Everyone laughed at once.
Jiang Yan smiled helplessly,"Everyone, please pack up first. I bought the ingredients. I'll wait for a while. send over."
There were about ten people. Jiang Yan bought five chickens and some chestnuts.
After joking, before the ingredients had arrived, everyone cleaned up the dishes, swept the floor, and mopped the floor.
The kitchen. It also had to be cleaned.
After the ingredients arrived, Yan started to make Braised Chicken and Chestnuts.
Chestnuts are a golden ingredient, and when paired with chicken, they must be braised.
Yellow braised, yellow braised, the color of the finished dish will be bright yellow It's bright yellow, and paired with golden chestnuts, you can imagine how appetizing it is.
And this is a very suitable autumn dish.
Jiang Yan is going to try it for a while and listen to everyone's opinions.
If it tastes amazing, put it down. Zhou's recipe.
This is a seasonal dish suitable for the season.
The processed chicken is first marinated with salt, cooking wine, and soy sauce for a few minutes, then coated with a thin layer of egg batter and put into the pan for deep-frying. The outside must be fried. When they are golden brown, take them out and put them aside.
Put them together in this way, the chicken and chestnuts will become golden, and it is hard to distinguish them for a while.
Then, start to stew, put the chicken pieces and chestnuts in the pot and add in advance Simmer the prepared yellow stew sauce over low heat for half an hour.
Stew until the soup is thick and you can eat it.
Half an hour later, the stewed yellow stewed chestnut chicken is out of the pot.
You can choose to take a late-night snack home to eat, or you can live by yourself. There was no need to come back to eat, just eat in the store.
Jiang Yan felt that he had gained weight recently, and he didn't even eat rice, so he was going to eat some food and stop.
"Boss, let's go back first~"
Aunt Tian, Shen Ruling, Zhou Peng, Liu Gaoming, and Li Dehua, if they were not old or had families, they would have thought of taking supper back to eat with their families.
Jiang Yan knew their The idea is to ask them to pack more and go back to eat with their families every time.
Everyone works hard and hard, Jiang Yan sees it, and doesn't care about some food at all.
If some food can win people's hearts, let everyone come from the heart Help him work, love work, he is very willing
"Okay, take your time on the road~"
The remaining people were too lazy to take the food outside to eat. They were afraid that they would have to clean it up after finishing. They just took their bowls and started eating around the kitchen counter.
In the casserole, The chicken and chestnuts are both golden and shiny, and coupled with the oily sauce coating the outside, they look very appetizing. The aromas of chicken and chestnuts blend together during the stewing process.
After absorbing the umami flavor of the soup, the smell was unbearable.
Li Xia swallowed, and quickly picked up a chestnut and stuffed it into his mouth.
He loved eating chestnuts, and in autumn, no matter it was candy, Fried chestnuts, chestnut roast chicken, chestnut cakes and other foods, as long as chestnuts are brought, he loves to eat them.
The chestnuts made by the boss are definitely more delicious.
The color of a round chestnut is lighter than the color of the meat. With the thick sauce in his mouth, Li Xia couldn't help but shout"Okay!""
The texture of chestnuts is soft and waxy, just like eating salted egg yolks. You can also taste the sweetness of the chestnuts themselves. When combined with the saltiness in the yellow braised sauce, it is not obtrusive at all. On the contrary, the more you chew, the more delicious it gets. Li Xia ate several chestnuts in a row before stretching his chopsticks towards the chicken next to the chestnuts. The chestnuts in this dish were more attractive to him than the chicken. (To read Baoshuang novels, go to Feilu Novel Network!)
But you can’t help but eat the meat!
The chicken pieces were cut into pieces about the same size as chestnuts, deep-fried until golden brown, and simmered with the yellow stew sauce. They were tender to the naked eye. The thick soup was soaked by the outer layer of the chicken pieces. The fried skin absorbed a lot. When I took a bite, the chicken nuggets were very rich in soup. Although it was not juicy, it was salty and slightly sweet. The chicken was also very fragrant to chew. , the original umami flavor of the ingredients fills your mouth.[]
In addition, the chicken was very smooth, not sticky at all, and extremely tender.
This is the reason for the ingredients. The tender chicken is soft in your mouth, but it is not rotten, but has a bit of chewiness.
One bite at a time, a big mouthful of meat, quite enjoyable!
For a while, the kitchen was filled with the sound of people lowering their heads to cook.
Jiang Yan took a few bites of chicken and a few chestnuts before putting down his chopsticks.
You have to control your appetite.
The appetite is getting bigger and bigger.
He felt that if he didn't control himself, he would become a fat man.
No wonder there are many people in the kitchen who are not thin, I’m afraid it’s just from eating.
"How about putting this dish on next week’s menu?"
Hearing Jiang Yan's words, several people nodded wildly while eating.
"Of course, I will be sad if anyone doesn’t eat such a delicious dish, okay?"
Wang Xiaoxiao took pictures first and then ate, so she was afraid that she would eat less, so she grabbed the food very quickly.
After hearing Jiang Yan's words, she didn't forget to make jokes.
Ever since she started giving out the employee meals she eats every day, fans of the scarves are like The price is so high.
She updates every employee meal, three times a day.
This makes the fans who are watching jealous.
"Boss, I send employee meals online every day, is that okay?"
It's rare to have dinner and chat with the boss. Wang Xiaoxiao looked at the increasing number of fans and asked with some worry. It would be bad if it has an impact on the hotel.
You can't lose the big for the small!
"It's okay, you can post it if you want, what's the point."
Jiang Yan waved his hand indifferently.
After trying the new dish, everyone praised it.
Jiang Yan tentatively decided on the recipe for this dish next week.
"You guys eat, I'll go back first~"
"Okay, bye boss"
"See you tomorrow, boss"
"be careful on the road......with".
Người mua: Za Warudo
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