Food: You have to eat to pay off debts?

Hey, isn't this the duck blood vermicelli soup that he wanted to exchange for but had no money to exchange for it?

I actually signed in and got drawn!

Jiang Yan couldn't help but get up and wash up.

Came to the store around eight o'clock.

The employees also came very early.

Those who clean, those who clean, those who tidy up.

As soon as the ingredients arrive, start preparing the dishes.

With the recipe he just got in the morning, Jiang Yan decided to have duck blood and vermicelli soup for brunch today.

The duck used to make Babao Duck and the duck rack are all ready-made.

When the duck is cooked in soup, the duck offal is stewed using the salted duck recipe.

The employees were very happy when they heard that they were eating duck blood and vermicelli soup today.

"I love duck blood vermicelli soup, it’s always delicious."

Wan Siqi immediately became happy when she heard about eating duck blood and vermicelli soup.

"What don't you like to eat?"

Li Xia, who was cleaning the duck offal at the side, asked curiously.

Then Wan Siqi slapped him in anger. It took an hour or two to stew the duck soup.

When the soup base was ready, the duck offal was also braised.

Only the employees We can't finish it.

The old rule is that the rest will be on the hidden menu.

Seeing that it's almost ten o'clock, Jiang Yan also starts to make duck blood vermicelli soup.

With all the ingredients already prepared, just Just need to cook the vermicelli.

He first threw a lot of chopped bean paste into the pot, then soaked some duck blood cubes in cold water, and then scooped out a handful and soaked the vermicelli.

After the ingredients were boiled, he poured them all in In the bowl, add the broth stewed by the duck rack.

The milky white soup base is full of salty and umami flavor, which makes people full of appetite just looking at it.

Afterwards, everyone holds their own duck blood vermicelli soup, and then adds duck intestines, Duck liver, duck gizzards, chives, coriander, and chili oil are added according to everyone's taste.

Wang Xiaoxiao brought his own duck blood vermicelli soup to the table outside. He didn't rush to eat it, but Take a photo and post it online.

Add text to the picture

【Today’s employee meal~]

On their first day at work, their new employees were told by the old employees not to have breakfast in the morning. Ninety o’clock is the time for brunch in the store.

It was dinner time between four and five in the afternoon, and I got off work at night. I was so busy that at ninety o'clock, I still had a midnight snack cooked by my boss.

Everyone cherishes the food made by the boss very much and cannot bear to miss it.

So since the first day of opening yesterday, everyone has become accustomed to this meal time.

After giving out the scarves, Wang Xiaoxiao cherished the soup bowl and took a sip of soup first.

The duck rack is full of flavor and the stewed soup is fragrant. After one sip, your whole body warms up and it feels very nourishing in your mouth.

Wang Xiaoxiao asked Uncle Liu to arrange the dishes because he wanted to take pictures. He was very particular. Duck intestines, duck liver and other items respectively occupy a corner of the vermicelli soup bowl. Green chopped coriander and red spicy oil are scattered in it. Duck blood, bean paste and vermicelli are looming at the bottom.

No matter who sees it, they all think this bowl of duck blood vermicelli soup is pleasing to the eye.

After showing off, Wang Xiaoxiao only focused on the rice and did not care to continue to enjoy it. After adding the chili oil, he quickly stirred the ingredients in the bowl so that the chili oil and vermicelli soup base were fully mixed evenly. Then he picked up a chopstick and started eating.

Hand-made sweet potato vermicelli has a smooth texture after being cooked. It seems softer than noodles, but in fact it contains toughness and is very chewy.

The soup base is very delicious, with mixed aromas of duck, among which the aroma of duck meat is the most prominent.

After all, the duck offal has been marinated in advance and placed on top, and the duck rack has the umami flavor of the soup.

The various kinds of duck offal are also delicious. The duck blood breaks with one bite and is incredibly tender.

The marinated duck intestines are crispy and tender, the duck gizzards are chewy and the duck liver is soft without any fishy smell.

Even the bean paste that has absorbed the soup juice is accompanied by overflowing soup juice and a faint aroma of soy products every time you chew it.

It’s so addictive. (To read Baoshuang novels, go to Feilu Novel Network!)

Chili oil is the finishing touch. The spicy flavor of duck blood vermicelli soup is so delicious that it is addictive.

Wang Xiaoxiao took a mouthful of vermicelli, a mouthful of duck offal, and drank a mouthful of soup. He enjoyed eating until a large bowl was completely eaten, and then he showed a look of great satisfaction:"It's so refreshing!"

Isn't it just refreshing? It's piping hot. The duck soup, along with the smooth vermicelli, and all kinds of duck offal, are so fragrant that you don’t want to miss them.

After eating a big bowl, I feel completely satisfied.[]

This night, duck blood and vermicelli soup is perfect for breakfast and lunch.

Everyone is so busy that they are already hungry.

This hot soup, vermicelli, Xilihulu, eat a big bowl, and your stomach will be filled instantly.

It was noon.

Ma Hongchuan's college roommate suddenly sent him a message and asked if there was anything delicious in Dongshi. He was going to Dongshi on a business trip tomorrow and came to visit him by the way.

When a good friend comes over, as a landlord, he will definitely treat him to a meal.

Not to mention, this was their first dinner together after graduating from college, and Ma Hongchuan took it very seriously.

Then he started thinking about what fun and delicious food there was in Dongshi.

He is a grown man who is usually busy with work, how could he know this.

Just ask the female colleague next to me.

It's almost time to get off work at noon, and the female colleague next to me is also fishing.

Thinking of this question, she directly handed her mobile phone interface to him to see.

"No need to think about it? It must be 947. Come to the hotel again!"

"It’s been more than a month since the last time it was trending. The Hazailai Restaurant has been closed for so long, and yet it has been trending again since it opened yesterday. A group of people wanted to eat, but they couldn’t! You don’t know how hard it is to get a seat in a hotel"

"If you have time, it is recommended to queue up in the store early. If you don't have time, you can only wait until the opening hours, grab a number online, and then go to eat."

When the female colleague mentioned that she would like to come to the restaurant again, her eyes were shining.

"Moreover, Hao Zai Lai Restaurant tastes good, and the decoration after renovation is also very high-grade. Of course, the price is also very beautiful, but now Hao Zai Lai Hotel is definitely the signature hotel in Dongshi. There is no place more popular and famous than this restaurant."

Ma Hongchuan ate a lot of Amway at Hao Lai Hotel.

He also searched for news about Hao Lai Hotel on the Internet.

Then he decided to take leave tomorrow and entertain his friends.

The mini program can only be booked after opening hours.

Ma Hongchuan thinks it is not necessary..

After asking his friend about the time he would arrive in Dongshi tomorrow, he decided to go early tomorrow so that he could queue up at Zai Lai Restaurant. Then his friend would get off the car and ask him to take a taxi directly.

In this way, they could eat the dishes at Zai Lai Restaurant.

Người mua: Za Warudo